TAPAS 3.0

Fantastic tapas and friendly service. We loved this place. Recommend the charred leeks and the morcilla.

This nine-time recipient of Michelin recognition did not disappoint. The place served nicely plated dishes for quite reasonable prices. Also, our camarero, David, took the time to tell us about their award-winning dishes which added to our better dining experience.

I can’t understand how this restaurant is even in the Michelin Guide. The food was terrible and overpriced, and the service was quite possibly some of the worst I’ve ever experienced. I made an effort to be polite and speak in Spanish. I simply asked a question about the menu, and the staff made fun of me, talking about me together behind the counter while I could hear everything. I understand Spanish better than I speak it, and their behaviour was downright rude. They served me a very salty, unpleasant “risotto” that I couldn’t finish, and they didn’t even bring all the dishes I ordered. When I asked for a vermut, they opened an expensive reserve bottle without telling me what it was or asking if I wanted it. I just asked for a vermut, nothing more. This is the sort of experience I would expect from a poorly rated tourist trap, not a restaurant listed in the Michelin Guide. Tapas 3.0 gives a bad name to the many restaurants that work hard to earn their place in such a prestigious guide. I truly don’t understand how it qualifies. Also, you list it as “$,” but it’s nowhere near that. It completely ruined my day, after a very long trip to finish this way, was very frustrating. I don’t recommend this place at all.

Excellent place. The guy serving us was on top of everything. The food was delicious. The croquetas were to die for!!! The patatas bravas were yummy as well but a bit too spicy, still great tho. And the chipirones were incredible as well. Nice ambience with a little bit of Spanish and other languages mixed but still a super Spanish atmosphere all together. Will come back.

Amazing food. Loved it. We took all price-winning or price-nominated dishes as tapas. It was very good. Better than that. Then finishing it with the flan as desert which was the best I have had so far. A great experience food wise. But an extra nomination should be given to the guy (might have been the manager or owner) for the best service we had in any restaurant we have been in Spain or Portugal. He still secured us a place after we found out that our reservation didnt come through. And took a personal special care to make us comfortabe. Wow, thanx for the great evening and food. When ever back in Salamanca we’ll visit this place again. The only worry I have is ‘can it be any better?’. But then I think ‘ if it’s the same it still beats the rest’. Michellin star it has but still normally priced in a normally designed environment. Good vibes an not posh. For all people it is. Go for it when you are in Salamanca and be shure to make a reservation.

One of the best dinners we’ve had in Spain. Waiters were attentive and helpful. Kebab, mushroom risotto and flan were exceptional. Obvious why this charming place is in the Michelin Guide. Call for a reservation.

I am rating against the expectation you have for a restaurant mentioned by the Michelin guide. This is tasteless, made without any love for food. Just go away, this doesn’t deserve to be in the Michelin guide

Must reserve to have a change to get a seat in this lovely terrasse in city center of Salamanca offering amazing selection of tapas. Would for sure recommend the morcilla, the croquettes and the kebab.