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"A modern Spanish restaurant concept launched in Singapore that has expanded to Malaysia and Indonesia, led by a chef who moved from New York to develop the brand in Southeast Asia." - Greg Morabito
Is a total new experience for Spanish dish. The food were amazing. The staff was helpful in recommending. Never regrets walking in for first try with Spanish dishes.
I ordered a Seafood Paella; a Garlic Prawns & a Ham Croquettes. All 3 dishes were delicious & tasted splendor.
Friendly staffs too.
Staff Noel is excellent.
Price wise was a bit steep, but the ingredients they used were authentic & good.
Happy feelings after the meal.
Thank you.
Edwar Kartio
Google
We came here for dinner still feeling a little full so we thought some small tapas dishes would be sufficient. The croquettes were okay, however the other two dishes are underwhelming. The garlic prawn was greasy and lacking that garlicky flavour, the bread was also too crispy. The paella is a little dry and lacking that seafood flavour that you would expect. The alcohol selection is plenty so maybe they are more specialized as a drinking place. They also had live music while we were there.
Food - 4
Service - 7
Vibe - 6
Price - $$$
Aashmika Varma
Google
We took the last order and ordered all the vegetarian options that stood out to us. The mushroom croquettes and Spanish salad were soso good! However, the paella was kinda dry and though the eggplant chips with honey seemed like a popular dish on the menu, my parents and I felt like it may have tasted better with a savoury sauce instead of honey! :o
The ambience was super nice as it overlooks the Sentosa Board walk so would recommend coming here around the eve or so!
Shireeta Vij
Google
A great atmosphere at this restaurant. Outdoor seating has a great view and vibe. The food is delicious and authentic. The tapas items and the Paella ordered where done really well and tasted really good. There no a huge range of desserts but the Chocolate Lava cake was made really well with chocolate ozzing from it served with a really delicious vanilla ice-cream. A great place for dinner with friends and family.
Belinda Betz
Google
Mostly impressed with the service given by Noelle the manager :) my husband and I celebrated our 4 years there as it was our first date spot! 😌 Would happily give it 5 starts but the ‘recommended’ Eggplant Chips with Honey was the biggest waste of money. Think it was like $16 or $18 dollars for Deep fried unflavored Eggplant Chips with….honey. The croquetas, white clams and Paella were the yummiest thing in the menu. Sangria was very sweet, too sweet.
Overall was great, will be back again.
Daniel
Google
Overall a good dining experience.
Seafood & Chicken Paella is great. The slightly charred rice has a light nutty taste and crunch. Portion was a little small but it only comes in one size. Perhaps Tapas Club could provide regular and large serving sizes?
The churros is slightly too dense and should be lighter & fluffier. I think all those who have eaten the churros here agrees. Unfortunately, customers' feedback has not been taken into account and translated into action.
Fish tacos are great but should come in 3s like all the other tapas.
Drinks are a little pricey.
Overall, highly recommended.
👍👍
Lock
Google
Great food! Came here for a company dinner and ordered many small plates. My favourites were the ibérico pork as well as the jalapeños, which was a very interesting dish! The mushroom croquettes was also really nice, and kind of tasted like solidified mushroom soup. All in all, I enjoyed every single dish. I do prefer the squid ink paella over the Valencia paella though, as it was richer in taste.
Michelle L
Google
We were disappointed considering the high price.
The churros were tough, prompting us to request a remake, but the second batch tasted the same.
The parma ham platter lacked variety, featuring only ham without any accompanying cheese or crackers.
While the mash & chorizo were satisfactory, the paella seemed unexpectedly sour.
Overall, our experience was quite disappointing.