Tara Sergeja K.
Google
We tried two of the most hyped things on the menu, the tart syrop and the choux with vanilla cream. To be honest, both were quite overpriced and pretty underwhelming. The croissant, on the other hand, was really good. The right amount of juiciness, crunchiness, flakiness, and an intense buttery flavor. It almost seemed like the flour was a mix of wholemeal and regular, not only white flour, which gave it a nice touch.
The service could also be improved with just a smile on the cashier's face. The coffee was good for Parisian standards, but again, quite pricey. I guess the prices reflect the neighborhood, but overall expected more from the high price and the very good reviews. There are many better patisseries and boulangeries in Paris for a much lower price.