TapTap Cuisine

We learned from a neighbor of this spot. Despite it being an hour away, we were determined to try and let me tell it did not disappoint. It was welcoming and service was genuine. There are sitting area while you wait for your order or to enjoy your meal. I had the legume with no meat (vegetable stew), diri djon djon (black mushroom rice) and hubby had poison fri and banan peze (fried fish with plantains) all flavorful and well seasoned. We went back recently for some bouillon, which is soup/stew and tried their fritay (fried street foods). Everything tasted so good. It’s so wonderful to experience something so familiar in Portland. The folks behind this wonderful establishment are all so kind and I love the atmosphere they bring. There is a market few doors down, house of flavors, where you’ll find goods that you may not find anywhere else. We found few of our favorites like the cola choucoune, akassan, and djon djon. This is a must try if you’re in Portland. We’ll definitely make the drive back to experience more of their menu items.

Tap Tap has amazing, authentic food! Not one dish that wasn’t full of flavor. The service was so friendly, and the owner had great recommendations to make this truly a unique experience. I already can’t wait to go back!

Excellent taste, authentic, clean, what’s not to love? I received the Legume (like a stew/soup), rice and beans and selected a mango drink. I dined in the fresh air :)

I’ve been craving plantains and when I saw there was authentic Haitian food I had to stop and try. They were super friendly and were even generous enough to offer a bit of meat and pickled cabbage to try with my plantains just to make sure I had a flavorful experience. My boyfriend and I will definitely come back to visit the brick and mortar restaurant and have a full meal. The whole experience was kind, genuine and delicious!!!

I just moved from Miami to Portland for a new job. Haven’t had my mother’s food in 2 months, I am impressed it tastes as if I never left Miami. I didn’t have Rice and Beans or Djon Djon that’ll be for the next time I come back But I had a Pate Boeuf and Legume! Cheap and Delicious!

I grew up eating Haitian food and these flavors are very authentic. The griot (fried pork) was excellent and I appreciated that it was good chunks of meat rather than a lot of fatty bits. The legume was so flavorful and different with chicken in it. The bouyon (soup/stew) was my favorite thing we had. They give you way more pickliz than Kahn and it tastes much better! Give this place a try, you won’t regret it! They also seem like they can do catering, which I might try in the future. Will be back! Service was good and we sat outside in the cute patio

It was open late. The woman who runs it was charming and kind and even helped me practice my French. The food was ready super fast, and it tasted amazing! I got the fried chicken and black rice with legumes. Don't miss out on this gem!

Absolutely a true Haitian experience. I ordered fish with bannan and pikiz, mmm my mouth was having a party. Thank you for all the hospitality and a shout out to the ppl from Jacmel, HT