TapTap PDX

We’d never had Haitian food before and didn’t know what to expect. It was fabulous: an amazing interplay of flavors, textures, and colors like nothing we’ve ever tasted. We started with several apps and finished with the grilled goat, charred on the outside and juicy underneath. The taro fritters were a revelation, tempura-like and savory-smooth inside. There was heat in some things, just the right amount to offset richness and make each bite interesting. Our host could not have been more engaging and, like many great restaurants, Mamma performed magic in the kitchen. They are still very new, so go before they are discovered, while you can still get a table!

We had such a great time dining at taptap PDX. Every dish we tried was bursting with flavor clearly crafted with passion and skill. The atmosphere and service was equally awesome. The staff was super friendly and made us feel right at home. What really made it stand out though was the owner. He came over to check on us and made sure everything was perfect. They even stayed open late just to accommodate us, which was so nice and really appreciated. It's truly rare to find such a combination of excellent food, wonderful service, and personal attention. Can’t wait to go back, definitely recommend this place!

I am so glad that this restaurant is here! We had a great dining experience. The staff were friendly, the drinks were balanced perfectly between strong and tropical sweet, and the food was amazing. My leftovers the next day were amazing!!!

Yooo, this place is so incredibly delicious and as far as I know only the second Haitian restaurant in Portland (they also have a food truck). They are still opening so you'll have to be patient while everything comes together but such great service, super kind owner, really cool space. Even eating the leftovers is really great. Definitely a new must try place in Portland.

Love, love, love this place! Went for dinner with a friend, we shared the TapTap Cup Bannann peze (pictured; fried plantains filled with pork) and the Akra Peyanm (pictured; fried taro root fritters with a spicy Scotch bonnet pepper remoulade) and Haitian Pate (pastries filled with ground beef), and then I got a plate of their Creole baked chicken. The chicken arrived with generous servings of red beans and rice, vegetable stew, a spicy dipping sauce for the chicken & rice, and a small side of pikliz (spicy pickled cabbage & carrot). This is comfort food with depth, with something for everyone from those with the mild palates to fans of spice 🥵 They are incredible people serving delicious food, don't miss this gem hidden in plain sight!

I'm stoked this is in the neighborhood. The food is unique, well seasoned, and plentiful. The people are friendly, and very enthusiastic about sharing their amazing culture. This was our first time having Haitian food and it was a great experience. Great ambiance too. I ordered the diri blan sos pwa with goat meat. Very hearty stew with eggplants and the goat was cooked to perfection. The chicken was almost falling off the bone. Basically, get here now before the place gets so packed you're not gonna be able to find a reservation anymore 👀

First time here, had a lovely experience chatting with Alex the owner. Food was super tasty! I was worried there wouldn’t be much for me as a vegetarian, but in addition to the vegetable stew I had as a main there were several appetizers on the menu that were either vegan or could be prepared vegan. Highly recommend the Haitian papaya/ginger rum cocktail. Enjoyed sampling the South African wines as well. Something there to fit everyone’s taste.

This review was long overdue! My husband and I absolutely loved the food, the atmosphere, and the amazing service provided during our visit! Everything was perfect and deliciously prepared with so much love and care!