Kary Ruiz
Google
This is hands down the most underrated taqueria in Grand Rapids and the surrounding areas – a true hidden gem for anyone craving authentic Mexican flavors. The menu is refreshingly simple, offering a selection of tacos, tostadas, quesadillas, and chilaquiles, but it’s all you need. The tortillas are handmade, and the meats are full of flavor, tender, and juicy. Tacos come with the traditional toppings of chopped onions and cilantro, and let me tell you, no taco is complete without its perfect companion – salsa! This place takes salsas seriously, offering a range of bold, flavorful options that pack real spice (and there’s something for every spice preference). Unlike the bland, watered-down salsas you often find elsewhere, these are vibrant, complex, and absolutely delicious.
The tacos and quesadillas are outstanding, but don’t miss the chilaquiles – especially with the green salsa. They’re hands down the best I’ve had. They also offer nopales – a cactus commonly used in Mexican cuisine – which makes for a great vegetarian option. It’s clear that a lot of love and passion go into every dish, and you can taste it in every bite. I have a deep appreciation for restaurants that go the extra mile to serve truly authentic food, and this place nails it. On top of the amazing food, the customer service is top-notch. The staff is friendly, knowledgeable, and more than happy to answer any questions about the menu. Whether you’re a local or just passing through, do yourself a favor and check it out!