Taquería El Jarocho

Taco restaurant · Hipodromo

Taquería El Jarocho

Taco restaurant · Hipodromo

2

Tapachula 94, Roma Nte., Cuauhtémoc, 06760 Ciudad de México, CDMX, Mexico

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Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null
Taquería El Jarocho by null

Highlights

Guisado tacos, campechano, fresh tortillas, morita salsa  

Featured on Michelin
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Tapachula 94, Roma Nte., Cuauhtémoc, 06760 Ciudad de México, CDMX, Mexico Get directions

taqueriaeljarocho.com.mx
@tacos_eljarocho

MX$200–300 · Menu

Information

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Tapachula 94, Roma Nte., Cuauhtémoc, 06760 Ciudad de México, CDMX, Mexico Get directions

+52 55 5574 7148
taqueriaeljarocho.com.mx
@tacos_eljarocho
𝕏
@tacos_eljarocho

MX$200–300 · Menu

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Last updated

Aug 18, 2025

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@michelinguide

"El Jarocho has eighty years of history backing it up, and this Roma Norte spot has been run by three generations of the same family. Come for breakfast, lunch or early dinner to this former tortilleria where a server will take your order. They're known for their guisado-style tacos, offering a wide variety of proteins and vegetables stewed in a number of different ways. And, while you don't need any extra reason to visit here other than their guisado tacos (the pork flank with a morita chile sauce really seals the deal with its spicy, smoky flavor), don't skip their campechano taco with chopped steak and topped with crispy chicharron. Fresh tortillas are made in-house." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-el-jarocho
View Postcard for Taquería El Jarocho
@michelinguide

Taquería El Jarocho

"El Jarocho has eighty years of history backing it up, and this Roma Norte spot has been run by three generations of the same family. Come for breakfast, lunch or early dinner to this former tortilleria where a server will take your order. They're known for their guisado-style tacos, offering a wide variety of proteins and vegetables stewed in a number of different ways. And, while you don't need any extra reason to visit here other than their guisado tacos (the pork flank with a morita chile sauce really seals the deal with its spicy, smoky flavor), don't skip their campechano taco with chopped steak and topped with crispy chicharron. Fresh tortillas are made in-house." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-el-jarocho
View Postcard for Taquería El Jarocho

macieljure

Google
My friend has been coming every Sunday for a decade now. I didn’t believe him until I saw my taco “campechano” What a poem to tacos.. they have been doing this since 1947. You’ll receive the campechano covered with another tortilla, when you take the top tortilla off you know it’s a bout to get real. I was told to make myself two tacos out of it, with extra morita sauce. I’m a good eater and let me tell you. Two campechanos will definitely be enough, I got myself a horchata water and an americano coffee

Ben Park

Google
The food was good. We were a bit disappointed they ran out of many options though.

Sourav Ghosh

Google
Amazing tacos! I can recommend the taco guisado (careful, the stew is hot!) and the el campacheno. They also make a nice horchata to cool down afterwards.

Benjamin Lopez

Google
Best guisado tacos in the city in my opinion. They are significantly more expensive than any street tacos but the guisados and the tortillas are freshly made and portions are generous. The salsa morita is unparalleled and the milanesa tacos are my favorite. If you stand at the bar you’ll be attended quickly but there is also a restaurant area to sit on upstairs.

Andy Lee

Google
The rumors were true. This is the best taco so far.!!

Ricky Rizzo

Google
Good place to have a good breakfast. The guisado tacos for lunch or dinner look great also that would be for another visit. This time we order the omellete for breakfast

Abdullah

Google
Fast, delicious, and conveniently located taqueria that served one of the better campechano tacos I had in Mexico City. They also had incredibly delicious horchata and all for a great price!

Kyle

Google
I ate here on a weekday for breakfast at around 9:30 am, and it was empty. I stood at the bar and had the mole verde con cerdo, and the cerdo en morita. My favourite was the mole verde. It was so rich and flavourful, and the meat was tender. The morita was smokey and spicy, and also delicious. I wish I had room to also try the longinza con papas, which I think would have also been perfect for breakfast. Both stews were fresh and hot. After I ordered, they made the tortillas fresh to order. Two tortillas for each order, and a lot of stew. Each order is enough to make two tacos, so two orders is a big meal.