Nicholas Ballew (Big Back Ballew)
Google
It’s been a few years, but I made my way back to the promised land (The #7) ifykyk
Taqueria El Lugar was the main reason why I started mowing yards at the age of 12. I was staying the night at a friends house and his parents took us to the original location. That’s where I first tried it 25 years ago. It was so good to me, I knew that I would do whatever it took to eat there more often. Seeing as I grew up in a less fortunate family, that meant I had to make my own money. Thus the reason for mowing yards.
I continued to eat there over the years and I never grew tired of it. Towards the end, I started to notice the quality going down and the price going up, so I stopped going all together.
That all changed when I decided to give them another shot yesterday for lunch and I couldn’t be any happier.
As soon as I took a bite of that number 7, I felt like I was instantly in the 8th grade all over again. The meat was juicy and very tender. There was little to no gristle at all. Everything about it was excellent. I also ordered a number 6 (meat, cheese, tortilla) with added cilantro. It was also on point.
Of course the sauces complement the food so well and added another layer of flavor, mixed with a healthy squeeze of a fresh lime
As long as they keep making me number 7’s like this, they’ll definitely be staying in my rotation.