Vaughn O.
Yelp
The place was a bit hard to find as a non-local, and like another commenter noted, the parking was atrocious. Somehow I made it inside though, and that's where the magic happened. The menu screamed authentic Mexican food. There were burritos, but no flautas, chimichangas, or other TexMex items clouding up the offerings that could have been made in Mama's home in Mexico. I went with the Carnitas plate, and also asked for chips and salsa. This latter was a mistake. I live in Texas, so I'm used to Mexican and TexMex restaurants "giving" patrons chips and salsa to munch on while waiting for the food to come out. Well, no use in that here, because before I could finish "checking in" here on Yelp, my food came out. OK...the food.
The carnitas were not what I am accustomed to. Normally, carnitas come as chunks of pork with a bit of fat still attached--either lightly fried or browned just enough to give a crip texture. This was more like pulled pork...shredded. The taste was good, but I'm not sure this was carnitas. Also, the guacamole could have used a bit more herbs--oregano perhaps? These were my only reasons for giving 4 stars. Everything else on the plate was pretty good, though not the best Mexican I've ever had.
Ironically, while eating I ran across a story via Facebook about some guy stealing his mother's pozole. When it's good, people will steal it!