Jane V.
Yelp
Had such a delicious dinner at @taqueriaelperez in #oaklawn
@taqueriaelperez has fantastic food!
We started off with Queso Fundido with mushrooms. I loved this appetizer. So much #cheesy goodness and a delicious taste. It's so large, you must share, in fact, we could not finish it.
Take a look at that cheese pull!
Next we had the Carne Asada Tampiquena plate. (It's skirt steak with 3 large scallions, sliced potatoes, jalapeños, 1 enchilada, rice, beans, salad, and guacamole). This is also a large plate, so, either share it or make sure you bring your appetite.
The meat is char grilled and the skirt steak literally melted in my mouth, it was sooo delicious!
The third course was the 2-Quesabirria plate (Served with a 3 oz cup of consome with cilantro and onions on the side).
These are the best Birria tacos I've ever had. Absolutely fantastic!
We then had 2 different amazing tacos:
A Pastor Mushroom Taco (yes, mushroom!) I highly recommend these especially for vegans, so delicious
A Pumpkin Taco (yes, pumpkin!) Sooo good! These are not currently on the menu, but just ask for them. Also great for vegans.
To drink we had an Horchata and a Pina colada (non-alcoholic).
We ended our meal with 2 mimi flans for dessert.
Chef Sergio is the owner and he warmly greeted us, explained the menu, and even delivered our food! He couldn't be nicer!
He was on Master Chef Latino and has worked at some of the best hotels downtown.
The location is deceiving, at first look it seems just like any other Mexican taco joint. But, the food is what makes it stand out from the rest.
This is definitely a destination restaurant for foodies and everyone else!
You must try this restaurant, you will really enjoy!