Roddy B.
Yelp
I've eaten at Tito's a dozen or so times over the last few years and have always enjoyed the food. My most recent visit did not disappoint.
The restaurant itself is small with maybe 8 tables and 3 or 4 booths. It's a bit worn and disheveled with a mish-mash décor and is no real ambiance, While it seems a bit messy, they seem to keep it clean.
The service is very friendly, but not what I would call professional. Our server munched on a couple of chips behind the counter before she brought ours to us and took our order.
The menu has a good variety with lots of seafood choices, which are much higher priced, as one would expect. We never bother ordering a "combo" plate because the price doesn't seem to make sense--about $8 for "one item" with rice and beans, while the "one item" ala carte is only $2 to $2.75. So, we just order up several ala carte tacos, enchiladas, etc., which gives a much better value in my opinion.
This trip we tried a plain cheese crisp ($5.75) some carnitas tacos ($2 each) and a green chili enchilada. Along with the complimentary chips and salsa with several salsas and guacamole from the salsa bar.
The food came out quickly, was well prepared and tasted great.
The chips were exceptional--very thin, crispy and not oily. With several salsas to choose from it was easy to find one for each of our particular tastes.
The tacos are served street style on warm (not fried) double corn tortillas topped with cilantro and onion. The carnitas filling was tender and juicy, but not highly seasoned, which was fine for topping with a salsa.
The cheese crisp was loaded with white Mexican cheese instead of the boring cheddar. Likewise, the green cheese enchilada was stuffed with cheese and was delish, although for my taste could have used a bit more green sauce.
The total bill for two of us was only $20 which included a 20%+ tip. Great food AND a great value in my opinion. Well worth the almost half hour drive from our home in Prescott.
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