John T.
Yelp
4.5
Plaza Mariachi does it again! The evolution of the Plaza as a community stronghold and incubator for small (minority-owned) businesses is truly remarkable and I enjoy experiencing all the new changes that pop up from here to there. Today's new (to me) change was the inclusion of Taqueria Hidalgo. It replaces... another restaurant property whose name escapes me but I think this one is going to be much more successful.
Why? Because this venture offers something I haven't found anywhere else in Nashville: huaraches. I first 'discovered' huaraches when I lived in Chicago. My assistant and I happened upon a garden-level mom & pop shop on the north side of town serving 'football-shaped Mexican pizzas.' I was hooked. I had two in one setting and vowed to return for more. Then I moved out of the city. Then I moved again. With as many excellent and authentic Mexican eateries as Nashville has, I was a bit surprised to not have seen the legendary huaraches but I let it go. And then I spied this new opening... and peeped the menu. It.was.on.
I made my way to PM to meet a friend for lunch and we went to town. TH is located in the Plaza's central food court. Similar to some of the other eateries, look over the menu in line (there's also a menu board in the back of the restaurant and a visual aid by the register in case you're unfamiliar with the menu items), order at the counter, give your name/number, take a seat, wait to be texted, eat. Simple, right? I ordered a barbacoa huaraches and a chorizo con papas gordita. Oh, and a Sangria Senorial.
It was all so so good. First thing I noticed was how fresh everything was. Don't be fooled by the lack of visible dirty pots and pans and other homespun kitchen items, this is the real deal. Masa. Proteins. Vegetables. Beans. Crema. My gordita was spilling over with chorizo (deliciously spiced), queso fresco and lettuce. Further inside was pico de gallo and, on top, was just the right amount of crema. It was so much that I ate the majority of it with a knife and fork. At the conclusion of eating the gordita, I thought I may have ordered too much. I was already sorta full! Not one to admit food defeat, I tore in to my huaraches. It wasn't as transcendent as my Chicago original but it was still really darn good. The masa was topped with black beans, plenty of barbacoa, lettuce, crema, pico de gallo, and queso fresco. To that, I added mild tomato sauce and the creamy jalapeno sauce (love that green stuff). Every bite was full of flavor and incredibly filling. My buddy (his first time eating huaraches) was extremely happy with his meal and mentioned that he would return.
Until today, I hadn't been to a Nashville Mexican eatery that served huaraches or gorditas. TH serves both -- well. This one is going in to my rotation. You owe it to yourself to check it out.