Rizwan Peera
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What you need to know: Decent tacos, STRONG drinks, not too spicy (or flavorful) salsas, super watery queso dip.
On our first visit to the works, we decided to try two places, this being one of them.
Food: We got the steak tacos and chips/queso/salsa. The salsa they gave us was actually pretty good. However, the queso was very weird. It started out super watery - which it usually is when it’s served very very hot, except this was lukewarm. The kicker is it never clumped up or hardened - just stayed watery as it cold. Extra weird and makes me think there’s not any real cheese in it. Had a decent flavor but this weird texture put me off. The steak tacos were ok, the steak was good but wasn’t seasoned (surprise surprise), and the tortillas were very flimsy and kept falling apart after I poured in some of their self-serve salsa to bring some flavor (also, self-serve…during the end of the pandemic? At least portion out the servings!). These salsa were unfortunately not as good as the salsa that came with the chips. Fairly bland, not much spice. Disappointing but to be expected. Basically, this is bland hipster Mexican food.
Drinks: Their saving grace was definitely their amazing margarita sangria swirl. One of these had me extra tipsy. They take their regular margarita and pour it into the freeze machine, pour some sangria into the bottom of the cup and then swirl in the now-frozen margarita. Delicious and very very boozy.
Service: Mediocre. Guy at the register took our order, but wasn’t really friendly or courteous. Could’ve just been an off day.
Price: Spent over $40 on 3 tacos (no, not not 3 orders, just 3 tacos), 1 order of chips and queso, and 3 drinks. Wayyyy overpriced for me. The drinks may have been worth it, but the rest definitely wasn’t.
All in all, overpriced Mexican food, not really all that authentic - especially with the PLETHORA of legit Mexican spots around town. If you want tacos support your local taqueria. If you want strong good drinks, come here.