Kim R.
Yelp
The food here is GOOD, REALLY GOOD, IMO. It sits in a previously restaurant cursed location. Will Unica be here to stay?
Parking off State Street is good. The inside is bright and airy, with an abundance of nice patio seating. I went with my son for lunch on a Fiesta Sunday and it was packed. Lots of friendly staff, hustling through orders, asking how things were, lots of happy people - expect nothing less from the Santo Mezcal folks. The inside is definitely up, up scale from what you expect from a taqueria. The menu board is pretty much all in Spanish, but there are translations on the menu card. Lots of traditional and specialty tacos and meats, burittos, apps, etc., as well as vegan options. I also spotted beer.
My son and I ordered a mix of sirloin taco, chicken taco, tacos al pastor, and a taco with tonque (lengua). At the end of the order taking, our cashier asked "would you like chips and guacamole" with that? To that we said "sure." Then you take a number and sit. I also ordered a strawberry horchata. Note that a small basket of chips are delivered to your table upon sitting down, and the salsa bar has a number of salsas, mostly puréed types. The habanero had a nice kick to it. The guac came out with lots of chips and a fried tostadas, and it was huge. Very good, fresh tasting, chunky and pure, with a bit of cilantro, but frankly way to much for two people. At $8.00, I was cheap and took half home with me. The sirloin and chicken tacos fall into the $6.50 something category, and come with a small side of beans. I didn't know why. My son had both a sirloin and chicken taco, so he had two containers of beans and gave me one. If he had 3 chicken tacos, 3 containers of beans. etc. Seems like it would be easier to ask if one would like a side of beans with any taco, than to include it with some tacos and not with others. Otherwise both tacos were excellent tasting.
The one tonque taco came with a lot of salsa and onion on large rectangular plate - a slice of slighly chewly meat rather than chopped as I have had elsewhere. I would have preferred to dress it myself as it was a bit overloaded with the green salsa. The al pastor tacos really shined, IMO. A flavor to die for, with some pineapple and grilled onion that gave a nice touch of sweetness. I could have eaten 5 of them and at $3.00 each, they are one of the most economical options.
You might be detecting a common thread: Unica is quite expensive for a taqueria. $45 for two of us, and that just feels weird. True the food is overall very good, it's comfortable, it's nice, but taquerias first and foremost are street food and when you elevate street food it doesn't have quite that same "this is really tasty and cheap" value proposition. Even all the varied fancy platings were a bit strange and seemed to detract from the simple food being served. Basic white plastic and round for everything would have been perfectly fine and have let the tacos take the stage. I'm interested in trying some of the other items and know what to expect next time. I think many people will love Unica's approachability, clean look and delicious food, but with a myriad of old-school, lower price taquerias in town, it's not going to be my everyday taco fix.