Taqueria Los Anaya is a cozy West Adams gem dishing out fresh, authentic Mexican fare from breakfast chilaquiles to hearty tacos in a vibrant, family-run setting.
"West Adam’s Taqueria Los Anaya doesn’t make you choose between tacos or chilaquiles because sometimes you can have a little bit of both. This is particularly clutch for when you show up in that weird not-breakfast-not-lunch hour (commonly referred to as brunch), and you can turn your usual taco order into a morning platter of chilaquiles instead. With al pastor-style pork, carnitas, and asada all on the toppings menu, you can add all sorts of protein onto your crispy totopos. Also available in both red and green, the salsa roja here happens to be extremely tasty with a hint of smoke that doesn’t overpower. The addition of mozzarella (rather than traditional Mexican cheeses), might seem like a turn for the interesting, but it adds a nice layer of saltiness and creaminess that we don't mind." - sylvio martins
"Brothers Juan, Manuel, and Gerardo Anaya came to the US by way of Mexico to build a better future and start their own family business. The dream was realized in 2012 with the opening of Taqueria Los Anaya, which specializes in fresh, flavorful, and authentic Mexican food. There are so many great dishes here it's hard to suggest one, but the breakfast chilaquiles is superb!" - Ben Loiz Studio
" At Taqueria Los Anaya, a family-run restaurant on West Adams Blvd., there's really no wrong order. The tacos are made with thick housemade tortillas, the rich molé is smooth like velvet, and the chilaquiles come topped with smoky salsa roja. Open from 8am to 9pm daily, this casual Mexican spot with bright yellow walls has a massive menu that works for just about any occasion. It’s also a great spot to bring a group for Happy Hour deals, like half-off margarita Mondays or bottomless mimosa Sundays. " - Nikko Duren
"West Adam’s Taqueria Los Anaya doesn’t make you choose between tacos or chilaquiles because sometimes you can have a little bit of both. This is particularly clutch for when you show up in that weird not-breakfast-not-lunch hour (commonly referred to as brunch), and you can turn your usual taco order into a morning platter of chilaquiles instead. With al pastor-style pork, carnitas, and asada all on the toppings menu, you can add all sorts of protein onto your crispy totopos. Also available in both red and green, the salsa roja here happens to be extremely tasty with a hint of smoke that doesn’t overpower. The addition of mozzarella (rather than traditional Mexican cheeses), might seem like a turn for the interesting, but it adds a nice layer of saltiness and creaminess that we don't mind. photo credit: Jakob Layman" - Sylvio Martins
"Taqueria Los Anaya, West Adams. Brothers Juan, Manuel, and Gerardo Anaya came to the US by way of Mexico to build a better future and start their own family business. The dream was realized in 2012 with the opening of Taqueria Los Anaya, which specializes in fresh, flavorful, and authentic Mexican food. There are so many great dishes here it's hard to suggest one, but the breakfast chilaquiles is superb!"
