Taqueria Los Gorditos

Been coming here for years. The veggie food is as good as the meat food so for my wife and I who one of us is vegan and the other isn’t this place is perfect. Be had 10+ different things and all are fantastic. Good prices too.0

Hubby's favorite burrito place. Highly recommend the garbage burrito. It's been a favorite for years. I prefer the shrimp tacos. The burritos are Huge! Wonderful little shop. Solo cook today, not a problem he was great and timely. Always a great experience.

I hate to do this, I've been coming to the various LG locations for more than a decade. I used to take visiting family to the cart, and later to the inner SE division location for "best burritos around". Tonight I ordered my usual super Stacy burrito from the Powell location and it was just awful. I don't even know what I was eating, couldn't force myself to eat more than 3 bites before it went right in the green bin. This place has gone so far downhill from what it once was.

Solid for quick bites, but not life-changing. The menu’s vegan options are a plus, but the flavors can be hit or miss. Service is efficient, though not overly friendly. Good for a casual meal, but don’t expect a taco epiphany here.

best taquitos i've ever eaten. hand rolled, perfect crunch and warmth. topped beautifully and tastefully. unbelievable. staff was so warm and kind. let me plug in my laptop from their ceiling plug. $6 for two with chicken

Great price and a lot of food per order very good, Great service and very friendly.

ooof i hate to do this, as i’ve been a los gorditos customer for… at least a decade. but my partner and i agreed no more los gorditos after our recent burrito experience. we couldn’t even make it half way thru before we tossed them. 😭

I've driven by here several times since they opened and always thought it would be a good place to try, so after picking my kid up from school at nearby Earl Boyles, I did just that. Now, I'm hardly a vegan, but I do enjoy some of the various meat substitutes that are out there, so I went with the Garbage Burrito (flour tortilla stuffed with Soycurls, soyrizo, tofu, beans, rice, red & green salsa, onion & cilantro.) I also got a side of chips and salsa, and I picked up some red (molcajete) and green salsa from the salsa bar. The burrito itself was great and will probably be my go-to when we eat here. Everything just blended together perfectly. Even though I associate chorizo (or soyrizo in this case) with breakfast burritos, it really worked well with everything else. The chips were obviously hand made, but it was the salsa that really blew me away. It was very thin which I REALLY don't like, but the taste/texture was akin to a broth. It was so good. It has this deep richness that was super yummy. My only (minor) complaint is no pico de gallo at the salsa bar, but there were enough other good options, that didn't bother me too much. I'm really looking forward to going back and trying the Fajitas, Chilaquiles and Gorditas, among other things...