Michelle M.
Yelp
Being born and raised in San Diego, CA and a recent transplant to DC, street tacos are hard to find. Good, legit street tacos are hard to find around town. I've withheld eating street tacos here as most look quite questionable in appearance. When I saw that Taqueria Nacional was coming to Mt Pleasant, I was happy to hear that street tacos would be just down the street from me. As the millennials like to say, "like literally."
Yes, this is the same Taqueria Nacional by James Beard award winning chef Ann Cashion that used to be in Greater 14th Street neighborhood (and before that on Capitol Hill). I wasn't living here during these times but neighbors often refer to this note fondly.
I stopped by for lunch during their first day being opened in Mt. Pleasant. Full disclosure that I haven't had street tacos in other nearby LatinX restaurants as the photos on their respective Yelp pages don't look anything remotely close to what I've been accustomed to in Baja CA and Southern California. Albeit, the Central American dishes are good in the neighborhood but I've been homesick for some legit street tacos.
So, I ordered two types of meats that I believe are a true test of street tacos - carne asada and carnitas. The menu said "steak" and I asked if it's steak or carne asada. I was told it is carne asada. Upon first bite, I'd have to say it is steak like that in fajitas, not carne asada. Yes, there is a difference. The meat is marinated and has a charred flavor; this tasted like fajitas steak chopped up. The steak street taco is good and the menu listing is true to this (just don't tell me it's carne asada). Anyways, the steak taco con todo (onions and cilantro) topped with spicy salsa is solid in taste.
Same would be for the carnitas taco I ordered. Most places in DC serve carnitas where the meat is soggy. Good carnitas is slow cooked and then at the end, the heat is turned up to give a nice, crispy finish. This place does accordingly. The corn tacos are pretty legit here too.
I also ordered a side of chips and salsa. I find it kinda odd to have to pay for salsa as I'm used to a self-serve condiment bar with all the fixings but then again, I ain't in SoCal anymore. So, I willingly pay for such things here in the District.
Pricing wise, I also have to get used to things here. But the quality of the food lives up to the price. There are other places that have similar price points but subpar in the quality and flavors. This definitely will be a regular stop on my way home from work when I'm craving street tacos. I also appreciate that the size of the place -- small but cozy where you pull up a stool and look out to Lamont Park.