Taqueria padrecito

My boyfriend ordered a carne asada gordita from here and when he was getting to his last few bites the meat fell out on to the plate and thankfully it did because a piece of what looks to be part of a wire scrub or brush was in the mix of the meat and tomato. Needless to say it ruined the rest of his appetite. Because of past experiences with other food places that we have had similar issues and them not caring he did not bring matter to attention but did leave plate while the cashier and cook observed him taking pictures of his findings.Please be careful when dining out anywhere and for the managers/owners of dining establishments please don’t get offended when a customer is trying to bring awareness.

My new favorite breakfast place. Good was good and customer service was good. Highly recommended

I was so excited to try this place! I ordered the carne asada plate and omg what a disappointment!! The meat had a weird sweet flavor! Almost tasted like soy sauce and something else! If I wanted sweet meat I wouldnt be ordering from a Mexican place much less the carne asada plate! If you have ever had a good carne asada you know it's not supposed to be sweet!!! Whomever is seasoning their meat needs to get fired!! It was a total waste of my money! Me and my family will never come back to this place! Top for the owner: carne asada does not ever get seasoned with something sweet! It's like put salt on your coffee!! I am super upset because I have been craving a GOOD AUTHENTIC MEXICAN CARNE ASADA! and this was not it!

went to this place thinking I ws going to get a carne asada plate not a Chinese terryaki order meat was so sweet, meat is not suppose to taste like that, its not about going somewhere else to order the food, its about business is calming its carne asada which is not, might as well put order of chicken teriyaki

My wife and I stopped for gas. We had been running around all day and were hungry. We decided to give this taqueria a try. So glad we did. Food was excellent. We don't live nearby, but I can promise you, that whenever we are in the area, we will stop by again.

Amazing food and everyone is so sweet.

Ive been hearing about this place, called to ask what type of meat do they use for carne asada and the guy was so ride and answered being a smart ass with a tone "pues de res" no shit Sherlock but what cut! Some restaurants use skirt steak, milanesa or chuck steak! And if you don't know the difference I def do not want to eat here!

Ordered a torta Cubana..first impression wow it's huge and a lot of meat .. I proceeded to grab the massive thang it's was juicy but not soggy it stayed intact. First bite the ingredients are fresh and full of flavor absolutely delicious. Definitely a must try.