Nicholas Klein
Google
I was directed here after learning their $2.75 tacos are just $1.50 on Tuesdays! It turns out that is only for 4 meats (I believe chicken, steak, chorizo, and al pastor).
Regardless, I was very excited to try a number of meats I've never seen ANYWHERE else, very unique. We tried 8 of the 12 meats. Chips and salsa are free and decent, atmosphere is very fun. They load up the meats plenty as well! Here are the 8 we had and my thoughts in no particular order:
-Steak - Very solid choice especially for $1.50.
-Chorizo - Surprised it was spicy but also VERY sweet and cinnamon, reminded me of a coney sauce.
-Al Pastor - Same as Chorizo, sweet and distinct cinnamon reminiscent of coney sauce. My wife loved that about it but that made these 2 my personal least favorites (to each their own!).
-Chicharron Rojo - This and the next are both the same but with a red sauce vs green. Very soft pieces of fat and these two had the most heat.
-Chicharron Verde - Same as above, a bit sweeter.
-Lengua - Diced up very small, pretty good and tender but not my favorite lengua.
-Cabeza - This in the photos is the one by itself. It is cow head meat so VERY unusual and had bits of fat and meat and was kind of stewed.
-Tripa - This was maybe one of my favorites, unusual for sure. A mix of nice pieces of meat and VERY crispy bits of fat or something and so very crunchy throughout.
If you want to play it safe, the first half of meats are your place. If you love different and unusual things, the entire second half is for you. The Chicharron meats and the tripa would be my first suggestions.
Last, I will say everything says they open at 11am but today we arrived at 11:20am and they were closed. They did answer and say they open at 11:30am (as if that was normal) and then we were good :)