Jofer I.
Google
Taqueria Rincon Alteño has been a staple for us for over 10 years, and that alone says a lot. Through all that time, the quality has never changed—same comforting flavors, same hearty portions, same consistency that keeps us coming back.
That said, there’s a right way to order here, and it makes a huge difference.
Do yourself a favor and order the chimichanga instead of the regular super burrito.
The chimichanga is where this place really shines. The tortilla is grilled to absolute perfection—crispy on the outside, warm and structured on the inside, never soggy or greasy. It holds everything together and adds that extra layer of flavor and texture that elevates the entire meal.
We’ve had the super burrito plenty of times over the years, and while the ingredients are always solid—fresh, filling, and flavorful—the standard tortilla just doesn’t showcase the fillings the same way once it’s wrapped and sitting. The chimichanga completely fixes that.
Adding something personal here: my wife is pregnant, so food timing, comfort, and quality matter even more than usual. When you’ve been coming to a place for over a decade, you trust it—and this meal delivered that familiar, satisfying comfort we were hoping for.
The sauces are flavorful, the fillings are generous, and the consistency over the years is what truly sets this place apart. It’s rare to find a spot that doesn’t cut corners over time, and Rincon Alteño hasn’t.
Final tip:
Longtime customer here.
Skip the regular super burrito.
Get the chimichanga.