Taqueria San Bruno

4.5/5 for their asada super burrito. Burrito was huge and they didn’t skimp on the asada and guac. Flavor was amazing as well. Asada was not chewy at all and was very tender. It was definitely worth a try and would love to comeback again.

Now living in NYC, I’m deprived of good Mexican food. Always a treat coming to Taqueria San Bruno. Kudos to the staff (pretty blonde lady), who was smiley and pleasant, and as we came around late lunch our wait from time of order to receiving food was about 15minutes. As the early dinner crowd was picking up, she was letting customers know about the wait (25-30min) which I thought was a nice touch, letting customers manage their expectations. Love the chips and salsa, got 3 tacos especial (Carnitas, Carne Asada & Shrimp), and the bf got the carne asada quesadilla, which he couldn’t finish! All delicious flavors, generous portions, nice char on the carne asada and flavorful and crisp carnitas!

Se4vice was awesome! The gentleman who delivered our order to the table, tall guy was cheerful. energetic and hr helpful. Got two tacos, chicken and carnitas. The carnitas tasted good and had some crispy ends. The amount of protein on each taco was a lot. I was full off of two tacos and their house tortilla chips. The sauce bar was really good too.

If you land in SFO and you want some amazing authentic Mexican food within range THIS IS THE SPOT! Neighborhood place, super friendly staff, and the food is delicious!! I recently ordered the steak and shrimp quesadillas (pictured) for the first time but the tacos and burritos are 👑 !

Highly recommend the super burrito! It’s juicy, creamy, and the portion size is perfect. I usually can't finish a whole burrito, but I ate every bite of this one. The tacos were great too

Wow! These burritos are probably the best we’ve ever had. We got the Al Pastor and Veggie burritos. The Al Pastor was a bit sweeter than other places, with pineapple bits in it. Cristina went above and beyond to make the veggie burrito shine with fajita veggies and mushrooms, and even suggested we try sliced avocados instead of guacamole for a better texture. Will be regulars here!

The hype is well deserved. Excellent tasting food. Bad location with limited parking, but if you can get past that.... you will be delighted with the food. I got the shrimp super burrito and I was wowed. It was packed with multiple shrimp in every bite. I will definitely be coming back to try their other menu items.

Stumbled upon this charming taqueria while searching for taqueria's we haven't been to yet. There was little parking and a line out the door which I thought was a good sign that this place was going to be amazing. Other people have said it and they're right. The salsa bar is loaded with delicious, fresh salsa. I loved the salsa verde the most of all. I got three tacos al pastor and crushed them as soon as they weren't too hot to hold. I washed it all down with a small Horchata and walked away a fan. Thanks y'all

I legit only got two tacos this visit, but the place checks out with all the good reviews and hype! It's literally wedged between random businesses on a pretty quiet street, but it was pretty busy inside for a Sunday afternoon. Service was pretty quick and very friendly! Inside has sufficient seating and is well decorated/lit. Even though the tacos are a little pricey, they are absolutely loaded with meat. The fish and lengua were so tender and had good flavor/char. Pico was a bit bland, but my brother says it's usually good. Overall, I will definitely be back for more tacos and to try other things!

Taqueria San Bruno serves exceptional burritos! The carnitas was crispy, and they did not hold back on sauce. I think it might actually be my favorite burrito this side of the Bay. Definitely worth going out of your way if you're craving something that will satisfy you. It's hard to miss if you're not looking for it, and parking is sparse. It's best to go during off times. I saw a few people taking their food to-go. There is ample seating inside if you want to dine in, though. They have a small salsa bar where you can choose from a variety of different salsas.

Delicious tasting burritos! We went on Sunday night around 5pm and it was pretty busy. We waited about 10 minutes before we ordered and then waited about 20 minutes to get our food. I didn't mind the wait since the TVs were turned on to the football game. We ordered a carne asada super burrito and an al pastor super burrito. The total came out to be about $32. There's a complimentary salsa bar where you can fill up on your salsas while waiting for your food. There are quite a few tables but they were all occupied so we opted for takeout. They also give a free small bag of chips! The burritos were delicious. The two meats had this smoky flavor to it which added a nice touch. The portion sizes are quite generous. I split the burrito in half to share and still couldn't finish my side.

Usually this place hits, but today unfortunately I was very disappointed! I came on a Friday night and the place was packed. It was a 45 min wait just for food and I said to myself I would wait since I felt the nachos were going to be smacking like their burritos. I was so so wrong....I placed my order to go and felt like my nachos were just sitting there for a while before my number was called. The temperature felt cold. As soon as I ate my nachos I did not enjoy or like them. I felt the guacamole was not even guacamole, but a fake imposter version of just green veggies blended up. I took one more bite and threw my food away. For me I wasted $15 and sadly I will not be returning here. Taqueria San Bruno please do better.

Tried and true, this staple can survive being in the hood of auto mechanics because it's that good. Since i haven't been in a while, I went with the standard carne asada burrito (basic, I know lol) which was pretty solid - def more rice heavy but the meat was good and "enough" I also got to try the Al Pastor taco which was by farrr better - the taste and savory just dominated my basic burrito so I'd be dumb not to opt for the al pastor burrito next time :) (Also, there's a self-serve salsa bar which you can help yourself for dipping or pouring on your food for an extra kick or flavor(s). Overall, this is a standout taqueria for good reason - and probably unlikely to go wrong with anything here!

Being a native to San Francisco and raised in the Mission District in San Francisco it seems I do get typecast for one dish which represents the Mission once I mentioned where I grew up in San Francisco. The Mission style burrito has become the symbol and the quintessential burrito. I saw the writing on the wall when there was a painting of the Mission style burrito on a wall inside the Wework on Mission street years ago. The Mission style burrito has gone corporate and everyone is a critic when it comes to their burritos and it's okay because we are all entitled to our own experiences. Someone asked me to visit the Peninsula to try one of the best burritos. I mentioned , I already live in a Peninsula which is called San Francisco. I was also told this taqueria was located in San Bruno. I then said I already had the burritos on San Bruno avenue in SF. Then they said it was located in the city of San Bruno on San Mateo. This got a bit confusing . I decided to go try this San Bruno burrito place on San Mateo Avenue in the city of San Bruno called Taqueria San Bruno. Inside they had lots of Mexican food dishes like fish tacos and shrimp tacos. They had lots marisco (seafood)plates. You will also find a sauce station with the green and the red sauces . I decided to try their burritos which were rated #3 burritos ( none in SF made the top 10 ?) in the USA on a foodie app which makes you rate restaurants on a numerical scale. This taqueria was a Michelin Guide restaurant for three straight years. I had to try their shrimp and steak burrito. I will admit this is one of the best SAT ( Surf and Turf ) burritos I ever had. The perfect combo like peanut butter and jelly. It had generous portions of shrimp and the meat was tender and the burrito had avocado , rice, beans, and cheese. Next time I will have to try their shrimp and fish tacos and see about the cheese on their nachos. Go to Taqueria San Bruno order a burrito you can't "fail" they also have nachos and tacos that are also available for "sale" this place is high on my burrito rating "scale" and it's located in the city of San Bruno on the avenue of "San Mateo" Come grab their cheesy "quesadilla" and on the same block grab dessert at the "Panaderia" now the Mission San Francisco style burrito has been made with fusion styles of food native to countries of the Philippines , Vietnam , China, India ,and "South Korea" just added on to a flour "tortilla"

If you're in the SSF/San Bruno area and want some legit Mexican food, this is the place. It's a small place with only 1 green parking spot in front, but the food here is worth looking for parking. We came here on a Sunday around lunchtime, and there was a line about 5 deep. About 1/2 were takeout orders, and 1/2 were dine in. There's seating inside, and there's a TV with football on. We had a couple of burritos (regular and super) and they were packed with rice, beans, meat and a taco sauce that pulled everything together. There's also a condiment bar with the best green salsa. You know this place is legit from the accolades hanging on their wall of fame, which includes recognition from Michelin and SF Chronicle. They are certainly deserving. Highly recommend.

This place doesn't slip on meats and is so very delicious. Wait for the food can be a little bit longer but it is worth the wait plus you can munch on some chips and complementary fresh salsa while you wait. Had the shrimp super burrito and asada tacos. Shrimp burrito had a lot of shrimp and the tortillas for the tacos seemed to just be a carrier for the meat.. super delicious, will be back the next time I am waiting for my car to be serviced

This was my first time at Taqueria San Bruno. I'll admit, I was a bit skeptical on the drive over since it looked like it was in the middle of nowhere. But once we arrived, the place was packed. Ordering was quick, and while we waited a bit for our food, it wasn't anything unreasonable. The meat was incredibly flavorful. We ordered a burrito and tacos, and the portions were generous. I'll definitely be back -- I really enjoyed the food.

Worth it! Super burrito with asada 10/10 - meat is very well seasoned, grilled smoky flavor - exactly what you expect when you want a burrito - filling, good portion - what sets it apart is the flavor!!! Line is long during dinner hours but it is worth the wait, waited about 45 min for our food when ordering in store. Definitely call in advance!! THEY HAVE A SAUCE BAR!!! unlimited sauces is just the best - comparing to most spots in the area this is a definite plus. They also give you lots of chips! definitely would come back :)

**October 2025: Saturday Night Visit** I come to the Bay area maybe once a year and this particular Taqueria regardless on the length of stay is ALWAYS on my agenda. I cannot come to SF or the surrounding area and not get my Surf and Turf Super Burrito ($16.95). They've somehow perfected this hand-held masterpiece where each bit produces magic. The char and juiciness of the shriimp swims in the chunky guc and carne asada. There's not too much rice or beans and somehow everything works in harmony. I think it's safe to say that I'm a fan. I would give this one million stars. Price wise yes it does seem a bit high for a burrito, but with the same ingredients in socal this would easily be a $30 burrito. FYI: Parking does suck, but I promise you the Surf and Turf Super Burrito is worth it.

We came here on a Sunday evening to see what the hype was all about. We found parking outside right away, walked in to a short line but lots of people waiting for their orders. When we got up to the counter we asked the gentleman for some recommendations. He said they're know for their steak and shrimp burrito, but it just depends on what you like. So we ordered that and some nachos. We brought our order home. And I will say, he was spot on with the burrito recc. It was REALLY GOOD, and we definitely know now why they have their long lines and what all the hype is about. The nachos - ehhh. I would definitely pass on those. The chips were super soggy and the white sauce didn't taste like sour cream, it was different. These were not my favorite, but I would definitely go back to try another burrito.

Taqueria San Bruno is one of those spots tucked away in an industrial area surrounded by car shops, which definitely adds to the parking challenge. Parking is hard to find even on a weekend, and the eating area inside is small, though they do have a few outdoor tables if you're lucky enough to grab one. Not the easiest place to get to, but once you're inside, it feels like a classic neighborhood taqueria. They offer free chips and a simple but solid salsa bar with green and red sauce, limes, and jalapeños, which is always appreciated. Free chips and salsa check. Sauce bar check. No frills taqueria vibes check. Food wise, it was a mixed experience. The super taco was good overall, but the al pastor wasn't my favorite. It leaned a bit too sweet for my taste. The carnitas, on the other hand, were really good and were the highlight for me. I ordered a wet burrito with carnitas, and while the meat was great, the sauce used to wet the burrito was just ok. It was a large burrito, and I ended up getting a little tired of the sauce before I could finish it. Next time, I'd skip the wet burrito and stick to super tacos with asada and carnitas. We also ordered aguas frescas, pineapple mango and horchata, and those were fantastic. Cold, refreshing, and easily one of the better parts of the meal. Service was great and friendly, and with free chips and salsa, it's hard to complain too much. Overall, the food was decent, but it just didn't fully connect with me. This feels like a spot where sticking to the basics is the move. Super tacos, good meats, solid aguas frescas, and friendly service in a no nonsense setting.

37 minute wait...for 2 burritos. Came in quick takeout. Ended up waiting and waiting and waiting., even some customers who came after us got their takeout food more timely. No updates while we were waiting and no apology when we finally got our order for 2 burritos. Inexcusable but if something like this happens, I would expect at least a quick sorry for the wait. I'll still give 2 stars since the food was decent, probably since we were hella hungry lol.

3.5 stars. So much hype, so very little parking. Taqueria San Bruno is tucked amongst auto detailing & repair shops where most street spots are spoken for. The unassuming eatery has been the subject of several news articles & gets much love from social media influencers, but for me, they only excel in one area -- prawn tacos. Prawns in garlic sauce, or camarones al mojo de ajo, were perfectly grilled which left a flavorful sear on every single piece of shrimp. If I come back, it'll be for this, as their al pastor didn't win over my bf & their carne asada doesn't hold a candle to my fave, La Taqueria in the Mission.

This review is a bit late, but came here on Halloween night (before the dinner rush) and ordered 3 tacos: Asada, al pastor, carnitas for ToGo. There is a self serve salsa bar. The cashier was super nice and talkative. The food was DELICIOUS! Very filling. But the taco/tortilla itself was too soft that it actually "broke" so it couldn't hold everything haha, so I ended up eating it with a fork to gather all of the meat and everything. Either way, I enjoyed all 3 tacos. And the order comes with free chips which was nice! The red sauce was SO good but very spicy! The oil from one of the tacos actually leaked through the box so just make sure you have something underneath so that it doesn't get on your clothes or tablecloth, etc. Only street parking. I would come back here again!

Carne asada quesadillas: Sometimes these triangles call out to you. the meat is amazing Al pastor burrito: marinated meat with pineapples, sweet flavor to it. Carne asada tacos: garnished with salsa, onions and topped with cilantro, so much meat on a small tortilla, not dry or salty It has gotten busy within the past few months due to the rave reviews. The employee says they had to unplug the phone for preorders now. you use to be able to call in and pick it up in 45 minutes. Street parking in the area. Friendly staff, lots of tables to dine in but it does get busy in there. There is a TV in there to watch games and it's a lively atmosphere. Sauce bar is one of the best, it has jalapeños, limes, and lots of sauces. green sauce and pico are must get.

The tacos here were sooo good and sooo cheap! The normal tacos are only $4.50 each and they're pretty filling! My favorite by far was the Al pastor tacos - definitely a must get! The shrimp and fish tacos were also pretty good! I also loved how it had chips and unlimited salsa with each order. Seating is a little tricky here, since the place is small. I'd recommend going after 12PM since many people come earlier at 11:30 here

Pretty good service - they bring you the order if you dine in. They also offered to refill the tortillas for us. They don't have a designated parking lot, but there are spots a long the street. The line wasn't that long when we got there, but it became very busy immediately after. There weren't enough tables inside the restaurant for everyone (in line after us) to grab a seat. As for the burrito, I got the super burrito since it seems to be the most popular. The burrito was huge and I only ate 1/3 of it in store. I also didn't realize that there would be that much cream and cheese in it (that's what I get for not reading the ingredient list). The lactose intolerant me got pretty bloated from it. I think people who LOVE creamy and cheesy would enjoy it, but for me, I just thought it was decent. The salsas on the side were not bad, but not great either. I usually look forward to the salsas the most when I'm at taquerias, but I'd give their salsa a 3.5/5.

I decided I absolutely had to try this place after seeing the stellar reviews from other folks. note: I have been in san diego for a greater portion of my adult life and I love mexican food. So my standards are pretty high. The parking situation kinda sucks. You're forced to find parking on the streets nearby. There is really not a lot. The parking under the bridge also feels kinda shady. That being said, the inside of the shop is actually quite large. There's a tv, at least 5-6 tables, and a sauce bar for chips. When you order, they give you a set of chips and sauce bar access is free. I thought the chips and sauce were pretty good but I've had better- thought the chips were pretty plain. I ordered 5 tacos of my favorite meats (see the pics). I personally thought the meats were pretty decent but they were mildly inconsistent. Al pastor wasn't bad! The offal meats were all good. But the carne asada was kinda dry for me. It was generally pretty good and worth a stop! That being said, most of the mexican I've had near the border of mexico was way better.

Visited on a Friday around 5:30pm with a friend, restaurant was a little busy with about 5 other groups ahead of us to order at the counter. It was about a 10-15 minute wait to place our order. Food: Chips and salsa bar - complimentary which is always nice, chips were crisp and sturdy, salsa bar was solid with salsa verde, salsa roja, pico de gallo, pickled carrots Al Pastor Taco - good, generous portion of meat, pork was heavily marinaded, topped with diced onions and cilantro, overall tasty wish the meat had a bit more char and a bit more pineapple for balance Carnitas Taco - fantastic, also generous with the pork, nice and crispy, pork was well rendered, topped with salsa verde, onions and cilantro, super well balanced, favorite bite of the meal Carne asada taco - good, also generous with the meat, steak was well cooked fairly tender garnished with salsa verde, onions and cilantro, simple but well executed could have used a bit more salt and seasoning Cabeza super burrito - good, size was pretty large, burrito was filled with braised beef, sour cream, avocado, rice and beans, ate super rich and creamy, would probably go with a regular burrito and a protein that's not as soft, cabaza itself was tasty savory, and super tender fatty and rich probably better for a taco Service was good, friendly and efficient. Food took maybe 10 minutes before our order was ready and brought to our seat. Water was self serve, staff cleaned up after we were finished. Overall throughly enjoyed Taqueria San Bruno, definitely lived up to the expectation. All the food was good, the carnitas was excellent so definitely give that a try if you like pork. More of a 4.5 but round up for the generous portions.

First of many more visits to come. This place doesn't disappoint. The wait times vary depending on how busy they get. Limited seating inside but many people share the tables with fellow diners. Orders are taken quickly and the food is made fresh. The quality and quantity of the food served is amazing. The fresh salsa bar offers plenty of hot to mild combinations. I arrived around 1pm on a busy Saturday. The line was to the door. After ordering it took about 1 hour to get our food...it was well worth the wait. The flavors from the tacos to the Camaron a la Diabla plate were savory and delicious. Get here and give them a try, its no wonder they have received high ratings.

I'd been meaning to try San Bruno Taqueria after a trusted recommendation, and finally made it out on a Sunday afternoon. The place was already packed, every table inside filled, but ordering was quick even if the food took a little while to come out. The location is unassuming, tucked on a side street near SFO. There's only street parking, so the best move is to go in a pair -- one can hop out to order while the other circles for a spot. - Super Burrito with Carne Asada: classic choice with juicy steak, a safe and satisfying option - Super Burrito with Cabeza & Tripas: massive portion, tender cabeza balanced with crispy tripas - Tacos (Lengua, Fish, Carne Asada): generous protein, paired well with their cool green salsa - Horchata: refreshing, not overly sweet The meats were high-quality and flavorful, and the burritos were huge -- easily enough for two meals. Complimentary chips and self-serve salsas were a nice touch. The atmosphere was lively, packed with locals who clearly know this hidden gem. No surprise they earned a spot on the Michelin Guide back in 2018. Definitely worth a stop if you're in the area or flying in/out of SFO.

Happy Latinx Heritage Month!!! We celebrated at our favorite Tacqueria. Muy bueno! Muy delicioso!!! Nicest family owned business in the Bay Area.

Now living in NYC, I'm deprived of good Mexican food. Always a treat coming to Taqueria San Bruno. Kudos to the staff (pretty blonde lady), who was smiley and pleasant, and as we came around late lunch our wait from time of order to receiving food was about 15minutes. As the early dinner crowd was picking up, she was letting customers know about the wait (25-30min) which I thought was a nice touch, letting customers manage their expectations. Love the chips and salsa, got 3 tacos especial (Carnitas, Carne Asada & Shrimp), and the bf got the carne asada quesadilla, which he couldn't finish! All delicious flavors, generous portions, nice char on the carne asada and flavorful and crisp carnitas!

Small but intimate place! Service is top notch, kind workers with positive attitude and smiles on all their faces. Food is 10/10!! First time here and we got the caldo de cameron which was hearty and filled with shrimps. Tortilla on the side was great. Lengua taco is a must! :) we also got the fajitas de cameron which I loved how flavorful everything was! Self salsa bar + tasty spiced sauces, free chips is what I also love about this place! Def will be coming back.

Hubby and I always get their steak and shrimp burrito and it always hits the spot! Chips have improved also! (No longer stale.) But these last few times their quesadilla game has been lacking. So disappointing and shocking to see that my littlest's quesadilla was straight up burnt. We had to completely take it apart for her to just eat the meat and cheese. What's frustrating is picking this up only to come home hungry to find it burnt and not being able to reach someone to fix it! They do turn off phone orders and ignore any calls during their rush hour. The alternative is making our way back to the store and waiting in the 20+ min line again. Also, if there's anything I could suggest for this place, I would suggest creating two lines, one for pick up and one for ordering. Every time hubby and I phone in to order, we have to wait another 20 mins in their line to pay to get our food when it's already been ready.

This is hands down our favorite taqueria in the area. The food is fresh and uses good ingredients. The spice level is perfect - there are several levels of salsa to add spice. And the staff is super friendly.

Taqueria San Bruno is on another level when it comes to burrito making. All the ingredients are top notch, the ratio of meat to rice to beans, etc are blended perfectly. The size of the burrito is gut busting, which would leave even the biggest appetites full after eating a burrito there. There are about 7 tables and chairs throughout for those that wish to dine-in. The staff are very friendly and my burrito came out real fast. Not to be overlooked is the awesome salsa bar with delicious salsa and other items to complement my meal. Overall Taqueria San Bruno is one of, if not the best burritos in the Bay Area.

Came by on Sunday at noon, it was busy but the line moved quickly! I tried the tostada, which was okay (a bit tart for my taste), but the fish and carne asada tacos were super flavorful. Loved their green salsa! Can't wait to come back and try the surf and turf burrito next time.

This is one of my fav spots to go to after church on Sundays and one of my favorite burrito spots too. I always get the same thing - the al pastor super burrito!! The marinade is sooo flavorful and delicious. I typically don't care for pineapple mixed in with my savory foods, but it's done well here. I appreciate how well balanced all of the ingredients are; they don't skimp out! It's also a good sized burrito so I'm always able to enjoy half and save the rest for later. It can get to be a bit of a long wait during mealtimes and it does get pretty packed inside, so be prepared for that or come during an off time. We usually find parking under the overpass. Can't wait to go back!!

When I hear/see "Taqueria" I automatically think of authentic Mexican food where the Spanish is thick, crowd is loud, and food comes out hot and fast. I got the hot food, there was definitely Spanish, and there was also definitely a crowd, but, unfortunately, fast wasn't on the list. I can't ever remember a time where a burrito or a few tacos took more than 10-15 minutes... maybe fajitas but never tacos! Well here's what happened.... Driving through South SF on 101 I thought we'd stop for a "quick" lunch. We had 1 hour and I chose this restaurant because how can you go wrong with tacos! We arrived at 12:50pm, the place was kind of packed and there was a line, which in hindsight should have been a red flag but I thought, "no problem, this will probably go fast" and got in line (...as I eyed the only open table left in the restaurant). It was 1:04pm when we finally put in our order for 3 soft tacos (chicken and cheese only), 1 quesadilla on corn tortilla (cheese only) and a standard steak burrito. Then we also got lucky as a customer vacated the smallest table in the house just as we finished paying, giving us an opening to sit. I thought we'd be able to sit, eat, and be on our merry way by 1:45pm at the latest. As we waited the line got longer and went out the door. When 1:30pm came rolling around and no food in sight I felt the end of my optimism disintegrate and I got up to ask to box up our order just as one of our plates were brought out. (Emphasis on 1 with rice and the corn tortilla cheese quesadilla...) This place is like a blast from the past! A little hidden taqueria amidst a bunch of auto places and right under the freeway; it makes me think of the 80s era. I actually used to come here when I craved Mexican food back when I worked nearby, which feels like a lifetime ago, and I had completely forgotten how terrible parking could be. There's no parking lot and while I think the curb across the street is painted red people still park along there. As for the food... my child rated it a 5 star - he said the Spanish rice was "the best he's ever had" and the tacos were really good too, loaded with lots of chicken and added cheese. So in other circumstances the long wait could be worth it for the authentic taste of Mexico but not if you're on limited time.

The GOAT best taqueria in San Francisco. The service here is always busy but they are always welcoming and warm. The spot itself is small but cozy. FYI parking can be a challenge but worth it if you have the time to spare. The food. This place IMO has the best quesadillas, burritos, and tacos. The quesadillas are huge, burritos are stuffed to the brim and the tacos for street tacos style have a ton of meat of them. You get such a great value for their prices especially for this area. FYI don't bother calling cause they are too busy all the time for good reason. Stop by and get the food here. You won't regret it. One of my favorite spots and San Francisco and a must visit recommendation!

I've driven by this place at least 100x and have never gone. I didn't know it existed until my friend suggested we come here after a workout class. This is a super hole in the wall place but it was packed, they close at 8pm on a Friday night, we got there by 7pm and it was full of people grabbing food to go and dining in. They charge a few dollars for chips & salsa but I think it is well worth it because the chips and salsa are yummy and super fresh. I liked how they have large cups for the salsa because the small cups of salsa is just not enough for me. I ordered a shrimp wet burrito and it was humongous! I really did not expect it to be so big, I could only finish about 1/3 of it. It was super tasty and chock full of shrimp, rice, and sauce. The sauce they put on top was so savory and delicious that I dipped my chips in it as well. My friends all really enjoyed there food!! I think this is a great spot if you are craving mexican food!

10/10 I got the Al pastor tacos and super burrito. So flavorful. The Al pastor was perfectly balanced with the pineapple. I went during off time around 3pm on Saturday and found street parking easily.

It's a bit of a shame I came to learn of this place several years after moving to the Bay Area. As a native SoCal resident where great Mexican food is abundant, finding great Mexican food in the Bay can sometimes be a swing and a miss. After a day up in South SF, I wanted to grab some food for the drive back down the peninsula. I stopped by here and ordered a Veggie Burrito. These burritos are massive!! I ended up saving half for a second meal because it was just so much food. They're not only about quantity but quality as well! The filling was absolutely scrumptious and filled with everything you'd expect in a veggie burrito. On top of that, they give you a free bag of chips and free salsa from the salsa bar! You don't see much of that in most Bay Area Mexican restaurants. The salsa was incredibly fresh and the chips taste like they're homemade. I'm almost craving it as I'm typing about it. Parking can be hard since there's many auto shops in the area, but it's one of those places where it's worth the hassle to experience the food. You could also call in and pick up your order too! I can't wait to come back again!

Found this spot thanks to Kron4's list of top burrito places in the Bay Area, this one came in at #3, so I had to check it out. I went on a Saturday around 1:30 pm, and luckily the line wasn't too bad. It moved pretty fast, though the food took about 20 minutes, but to be fair, we did place a pretty big order. Parking was easy. Lots of street spots nearby, but no dedicated lot. Seating is a bit limited inside, so just a heads-up if you're coming with a group. I ordered the super carne and shrimp burrito, and the flavor was on point. The only reason I'm giving it 4 stars instead of 5 is because the burrito was wrapped kind of weird-- whoever wrapped it folded the foil in with the tortilla, so as I unwrapped it, the whole thing started coming apart. Could've just been because it was huge. But still, solid burrito and definitely lives up to the "super" name. All in all, really good spot. I'd absolutely go back!

All time favorite spot for my burrito fix! Carne asada (personal favorite), al pastor, pollo asado - can't go wrong with any choice of meat here. Always consistently juicy, perfectly cooked, and dripping with flavor. It can get crazy busy during dinner hours, so I'd recommend ordering through the phone for pick-up (small restaurant, limited seating) though there's a chance it might go unanswered depending how busy it is. As mentioned by others, parking can be really difficult to find so I'd recommend coming here with another person so that one can wait in the car while the other orders the food. My go-to is the carne asada super burrito: it's neatly packed to the brim with tender meat and other deliciousness. The size of the burrito does make up for the price which has steadily increased over the years but I think they're still absolutely worth it. Not to mention the friendly staff and generous salsa bar (huge fan of the spicy red salsa). I've recommended this place to so many friends and they've never been disappointed. A must-try spot in the bay!

Food was pretty tasty but it was a long wait for this burrito.. 35 mins to be exact. But was a great experience. Definitely make sure you stop by.

Often on some of the "best burritos" list, this taqueria is in a very random neighbourhood amongst car shops and run-down houses. There's also limited street parking. While it's not uncommon for a taqueria, it is a bit harder to get to quickly than a few others around here. There's a reason it's got a constant stream of customers, on a Friday night. Maybe it's the proximity to the Tanforan mall as well. I got a super burrito with al pastor and the al pastor is delicious! The rice and beans and all the fixings are rather standard, which is not a bad thing, just didn't stand out to me the way the al pastor did. That said, the chips are only ok, which seems to be a common theme with taquerias in the bay.... Most chips are meh, which is part of the point of going to a taqueria for my junk food fix the salsas are also ok, with some of them quite salty, but there's a good variety, complete with pickled carrots, onions, and jalapeños. Definitely come for a burrito and see for yourself if it's worth being on the lists!

This place is soo good! I was craving a breakfast burrito and so I ordered the chorizo breakfast burrito and they PACKED it. So worth the $14, I only ate half and saved the rest for later. Their salsas are also really good and flavorful. I love a taqueria that does it right and isn't greedy!!! I'll be coming back again when I'm in the area.

Their steak and shrimp burrito is one of the best. You know a burrito is good when the last bite is just as good as the first bite. The steak and shrimp is so flavorful, has that grilled taste and is so tender. In each bite you get a perfect portion of rice, protein and beans. The salsas also make it. I love the pico with their crispy chips and it adds freshness to the burrito. The service is also great - the ladies are so sweet. Definitely worth the trip from wherever you're coming from!

My husband and I were in the area and am glad we found this place! Carne Asada Nachos: The portion was huge! Since the chips are on the thinner side, you have to eat this quickly if you don't like soggy chips. I'd order this again! Burrito Supreme with Carnitas: A decent size and it had a good ratio of meat, beans, and rice. I wish there was more cheese but overall, still tasty. Taco de Tripa: What we got tasted and looked like buche. It was good, but it was not tripas haha. Regular tacos are more on the pricey side...$4.50 each and they're the street taco size. We're looking forward to our return so we can try more things!

The food here is DELICIOUS! I tried their lengua, tripa, and al pastor tacos and their tripas tacos was my favorite!! The tripa is cooked to have a crunchy texture, it almost reminds me of chicharron. All the tacos were packed with tons of meat, the only thing that was missing were limes, I didn't see any at their salsa station. I also tried a bit of the quesadilla with cabeza, and loved the cheese in the quesadilla. I'd definitely come back here! The restaurant is small and has about 5-6 tables inside. We came here a 6pm on a Saturday night and waited about 25-30min for our food.

Another chance to win me over, and they did. My coworkers convinced me to come back here because they said this place has award winning burritos. I've been here before and had a meh experience, but peer pressure prevailed. We each got our own burritos. They ate theirs in the car, and I took mine to go. Definitely a lot better this time around. Got my own salsa from their dwindling salsa bar to add to my burrito, and a decent Horchata. Their super burrito with Carne asada is definitely the best around this area.

Hole in the wall little establishment that serves really good food. Our order was taken at the counter, we were given a receipt and then sat and waited. We ordered two asada burritos, asada nachos, wet burrito and tripa taco. While we waited we were given a tray of chips to munch on. Funny thing, when I went to the salsa bar they had a sign saying "take what you need, not for the week" or something like that. I thought it was funny because as humans, we sometimes take more than what we need. We waited about 10-15 minutes for our food. The place was busy so it's understandable. My husband and I shared the nachos, tripa tacos and wet burrito, our children each had an asada burrito. We had more than enough food. Everything was really good. The Sara had good flavor, the tripa was fried to perfection and the lengua (tongue) was tender. FYI, while we waited we did see a street parking enforcer give tickets to multiple who were parked across the street where it was marked red.

Came here for a late lunch to beat the line and it was well worth the wait! The portions are huge and they definitely don't skimp on the protein! I got the fish, shrimp, and lengua tacos. My partner got a wet burrito. All the food was delicious and I will definitely be back! Parking can be a pain and the waits can be a little long. So call ahead if you don't want to wait and just do pick up!

This is a great, family Taqueria with fair prices, delicious food and sweet ambiance. It's a mom and pop shop in an industrial area of San Bruno. Turns out this place has quite the following and I see why. It is an excellent, Latino-focused taqueria.

Been to Taqueria San Bruno twice now. This place is popular so parking can be tough and there can be a long wait. We luckily got there before the rush. Food is consistently good. Friendly service and they even have candy for the adults. I remembered the carne asada was tender and flavorful so we ended up ordering a super carne asada burrito and the carne asada enchiladas to go. I love that the burrito comes grilled. The enchiladas was good but I wish they pack the salad separate or placed in a separate section than the enchiladas. The food comes out so hot and fresh, by the time I got home, the salad actually partially cooked from heat. Chips and salsa is included with any order. They have a few selections of salsa. My favorite is the salsa with fresh tomatos, onion and cilantro (with no jaleneno). Will definitely be back to try more!