TARAZ

South American restaurant · Vila Bela Vista

TARAZ

South American restaurant · Vila Bela Vista

R. Itapeva, 435 - Bela Vista, São Paulo - SP, 01332-000, Brazil

Highlights

South American cuisine with open grill, shared plates, and terrace

R. Itapeva, 435 - Bela Vista, São Paulo - SP, 01332-000, Brazil Get directions

rosewoodhotels.com

@taraz.saopaulo

R$200+

Reserve

@michelinguide

"Part of the historic and former Condessa Filomena Matarazzo Maternity hospital complex, now converted into the luxury Rosewood São Paulo hotel, where the menu bears the signature of famous chef Felipe Bronze. In this charming space, the cooking is based around that of South America as a whole, with the open grill featuring prominently in a variety of harmonious dishes prepared with ingredients of the highest quality. Why not start with an authentic South American dish such as the excellent combination of tuna ceviche with caramelised peanuts, shiso, sesame, peanut milk and crispy tapioca? Follow this with a Brazilian classic – duck with tucupi (fermented manioc juice), sheep curd and toasted pineapple. For those who prefer to eat alfresco, the terrace is simply charming!" - Michelin Inspector

https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/taraz

View Postcard for TARAZ

@michelinguide

TARAZ

https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/taraz

View Postcard for TARAZ

justin

Google

The setting on the terrace at Taraz is beautiful — surrounded by olive trees, it has a warm and inviting atmosphere. I had the beef empanadas, the picanha assado, and finished with a carajillo. The food itself was good and well-prepared. Unfortunately, the service was a mess. I received the wrong cocktail to start, and later was accidentally given another table’s bill. While the staff were friendly enough, the mix-ups took away from the experience. Overall, it’s a nice spot if you want to enjoy the terrace setting, but for the price and reputation, I expected smoother service and a more polished overall experience.

Thomas Eckschmidt

Google

The place is overrated. Architecturally speaking it is amazing. Good for a visit. Other than that, I wouldn’t go back to have a meal, maybe just an expensive coffee and I overheard some people mentioning that they have the most expensive parking in South America. With a reservation, we were told that we had to leave within two hours, because there was another reservation in two hours from the time we had set for dinner before they gave us a table in a meeting room.

Jay T Blondek

Google

Such a gem! It's a voyage through Brazilian and other Latin American foods. We had ceviche and fugazzeta pizza and then an amazing Brazilian coloquial meal. They start out with an invitational shot of cachaca. Service was impeccable and the space is modern and a collection of great pieces. Super chic!

Stefanie Dragun

Google

We wear not supposed to come to Sao Paolo, due to a flight delay we stayed for one night, we are so happy this happened because we discovered this amazing restaurant, the service is high class as for a star restaurant, there is good music, and the food…The food is something really special, you travel thru Latino America with beautiful and wonderful dishes. Thank you to the team!

Maressa TV

Google

I visited Taraz with my husband for dinner. Our experience was perfect. We choose a pork belly, brazilian wine and brazilian cassava bread with coconut and ice cream. The perfect combination. Marcelo was our waiter. Very gentleman. I really recomend Taraz.

PAULINA NAGY

Google

The experience was lovely, the food and drinks were amazing. Specially the basil infused gin (can’t remember the name of the drink). Service was outstanding, specially Manuel who’s been working there for years. He was very sweet and amazing telling the story of Rosewood and Terazzo!

vito prins

Google

The staff was in overall friendly. Food was fresh and tasty. We arrived a little late, we were very hungry and when arrived they suggested to go for the full menu with drinks for the whole night. We only enjoyed this for the last hour. We were told that on Sundays they offer a special menu, and in my opinion that was a very expensive price for “snacks”…. Lots of carbs. Maybe the experience would have been better if we were there for the main Taraz Menu or if we were there earlier. We spend for the menu for two R$869 🥲 We kind of regretted it we expected much more for Rosewoods Hotels. I do not recommend going Sundays enjoy!

Nicolas Valle Vieytes

Google

The terrace area is beautiful, great ambience for outdoor dinner. Food was really good, tapas style so you can share and try multiple things. Great drinks. The best was the service, Manuel was outstanding 10/10!