Tarim Uyghur Restaurant

We drove from NJ to Flushing to try the chicken rice noodle, no disappointment! The food is very tasty! Specially the lambs are so delicious and soft. The best lambs I’ve ever ate! You need to try it!

This was my first time trying out the cuisine and I would say the experience was not quite pleasant. Took the lamb Tandor and noodles. First of all not sure if the cuisine was supposed to be like this or it was my tastebud, but I did not like it that much. The meat could use some good seasoning. Also I felt like the price was a little high. For the noodles, it was average, nothing too extra ordinary.

We came here and were given excellent service by Niso. She is so helpful by explaining all the dishes. We had the special leghmen noodles, the lamb tandor kebab, and the special lamb naan. All of it was DELICIOUS! Fresh, homemade noodles and bread. The lamb was juicy and meaty. The sauces were tasty and you could specify your spice preference. 10/10!

A Xinjiang-style restaurant that provides roast whole lamb every weekend at 2 p.m. and the owner is super friendly. Must-try: Lamp soup 羊肉汤, Uyghur Pilof 抓饭, lamb kebab 羊肉串 Recommendation: Roast Whole Lamb 烤全羊, Samsa 烤包子 Food: I always wanted try roast whole lamb but it is too expensive to afford a whole lamb. Luckily, this restaurant provides roast whole lamb during weekends and customers can order by parts. We ordered lamb rack. It is great! The owner recommended us to come around 2 next time as the lamb tastes even better when it comes fresh~ They provide sauces but it is not necessary for dipping. Lamp soup is high recommendes as a accompany dish of roast whole lamb. It cuts the grease of the roast whole lamb. Another recommendation is the juicy lamb kebab. My boyfriend like the Samsa. For me it is a bit dry. Our favorite is Uyghur Pilof. I guess they use suet to cook the rice that is why the rice is so delicious. Parking: there is a small parking lot at the back of the restaurant with limited space. We did street parking 2-3 blocks away. Not too hard to find a spot during a busy weekend afternoon.

I love the lamb Tandor kebab very much. The lamb was super tender and juicy, super soft that melts in your mouth and full of flavor, definitely a must try for meat lovers! Highly recommend it. I also love the Bean Jelly Salad. It goes so well with the kebab, the sauce is just amazing!

I'm obsessed with their special leghman! It was so delicious. We also had the cucumber which was refreshing and the polo. Lamb shish kebab was really good too. Can't wait to come back again and try other dishes!

The food was absolutely delicious! My family came by on a whim, and we were very pleasantly surprised. We tried the liver shish kabobs, lamb shish kabobs, heart shish kabobs, dry fried noodles, and chicken. Of the dishes, the kebabs were so great we ordered 3 more times! And we ordered many more noodles than we were originally planning on! The kebabs were just fantastic. Fresh, flavorful, not gamey at all. Most importantly the owner was very enthusiastic despite a spontaneous party of 9. The service is rough, however it’s understandable considering the restaurant has only been open for 3 days. Highly recommend the food and will definitely be coming back!

Lamb by the pound is a lot of protein. The Lagman was okay. It's definitely a different appetite than kebab. You may like it, but to me, I found this slow-cooked lamb with some regular spices. Nothing too special.

I am assuming the place has changed hands since the name of this place does not match the name on the store sign. Inside looks the same as some photos. The menu is super limited and a lot of items were whited out. Tried ordering some items such as the (not sure of the name but I'll describe) steamed lamb bone and they said you have to call a day before to order it. Some other items we wanted were not in stock and we were left with skewer options. Ordered the lamb and it was tasteless. They want you to spice it up yourself, not good. I won't be back. Sorry.

Craving the chicken rice noodles we stopped by Tarim on northern. When we arrived it was empty and we had the place to ourselves. We quickly ordered the Lamb Soup the Chicken Rice Noodles and I wanted to try the Uyghur Polo. The lamb soup was pretty good. But it was smaller than we had thought it would be. The Chicken Rice noodle the sauce wasn't as thick and it was a tad bland, the Uyghur polo was quite filling but just a tad under seasoned. Over all it was good just a bit under seasoned for us. Service was nice and the restaurant was simply decorated and clean.

Delicious food, generous portions and very friendly, helpful service are their strong suits. Lamb is the front runner here and any way you order it, you are in for a treat! I love the perfectly cooked, tender tripe! The Chicken dish is huge and delicious! Cucumber salad is cool and refreshing. Ask the server to describe any dish you might be interested in...Try everything! The restaurant is immaculately clean and straightforward, with attractive culturally appropriate decoration. Come for the food and the friendly, capable service!

We came here and were given excellent service by Niso. She was so helpful by explaining all the dishes. We had the special leghmen noodles, the lamb tandor kebab, and the special lamb naan. All of it was DELICIOUS! Fresh, homemade noodles and bread. (The noodles are made to order!) The lamb was juicy and meaty. The sauces were tasty and you could specify your spice preference. 10/10!

I visited there for a lunch today. Unfortunately I didn't like waitress service and food. When I was going to check out. She asked me to choose tip options on the bill. I told her that I don't want it. But she said that it's mandatory. She made me to give her a tip. Also During the service she talked on the phone. Unfortunately I had bad experience with that restaurant. I can't recommend people to visit there

Very good authentic Uyghur food for fair price. They have limited parking at the back otherwise street metered parking in the vicinity. Stop by for exotic Mid-Asian fares.

Would have liked to have tried this place on a very warm early May evening in the 80s. When we walked in it was very warm inside. When asked, the woman behind the counter said the owner wouldn't let her turn on the A/C. We wound up going to another restaurant. This is typical of small Flushing restaurants and it's really counterproductive for the business They lost more than it would have cost. Oh, well....The Vietnamese spot a few doors down is great, though.