Tarry Lodge

Italian restaurant · Port Chester

Tarry Lodge

Italian restaurant · Port Chester

1

18 Mill St, Port Chester, NY 10573

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Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null
Tarry Lodge by null

Highlights

Pasta, pizza, wine, and cheesecake in a stylish space  

Featured in Eater
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18 Mill St, Port Chester, NY 10573 Get directions

tarrylodge.com
@tarrylodge

$$$ · Menu

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18 Mill St, Port Chester, NY 10573 Get directions

+1 914 939 3111
tarrylodge.com
@tarrylodge

$$$ · Menu

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reservations

Last updated

Aug 8, 2025

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Mario Batali-Backed Suburban Grocery Market Will Close Thursday - Eater NY

"Mario Batali’s suburban European market will shutter on Thursday. The high-end grocery store opened eight years ago. The space is being redeveloped for a new mixed-use project." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/6/27/17505786/tarry-market-mario-batali-closure
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Jamie Alpers

Google
My cousins rehearsal dinner brought me here. Not sure if the food was available in the normal menu but it was real good. If you can get the Maple Mascarpone Cheesecake, get it!!!

Briana D'Alessandro

Google
Great atmosphere. The decor is rustic and comfy. The food is excellent. I prefer the arugula or Margherita Pizza over the pepperoni though.

Matt Alfieri

Google
I have been here a couple of times in the past and would describe my experiences here as solid but unspectacular. I came here last night with a friend and was thoroughly disappointed. My friend and I each ordered a pizza, and I felt the service was very poor. We got there at 5:10 p.m. and there was only one other table occupied in the restaurant at the time, and yet the service was quite slow. After about 10 minutes, the "bread" came to the table, which is really nothing more than cold breadsticks with cheap oil. I asked the waiter for a balsamic vinegar and was told they only had red wine vinegar. I told him I've had balsamic vinegar before and he said he would check. I never heard back from that waiter. I put that in the past and then waited for the pizza to come, and when it came, I felt it was just alright. The sauce tasted pretty basic and the crust was overdone to my taste. Also, I had ordered a diet Coke that never came. Lastly, I had my water and waited almost 10 minutes for it to be refilled despite the restaurant being nearly empty. I would really think twice about coming back. It's a shame because I used to enjoy coming here.

Cynthia Raimondi

Google
Great food and service! Would definitely come back. The pasta was al dente and the manager was attentive and friendly.

Ziad Iskandar

Google
They make a great pizza, as for the pasta I had the trifoliate al fungi it was tasty but too oily and heavy even if the pasta is cooked properly al dente. We got our starters amazingly fast however main dishes took way too long. The waiter was very good however he had too many tables to take care of so we ended having to do a lot of looking over to get his attention. I recommend it for the pizzas and the bar area is very nice for a drink or a bite.

David S Mandel

Google
Tasty food served by attentive staff in a cozy setting. Had the lunch special for restaurant week including squash soup. Good deal.

Vince Colangelo

Google
We've been going here for years. Wonderful food and the greatest wine list anywhere. Hard to beat the pizzas and pasta dishes here. Warm, friendly and always welcoming...we love it. We love the bartenders here as well. We recently saw two toddlers at the bar in booster seats....no age discrimination here!! We recently forgot our take home bag.....Tarry Lodge sent a courier to deliver it to our home over 10 miles away. Hard to beat that...

Gina Lepore

Google
The Tarrylodge in Port Chester is much better than the Westport location.