"Provided that you have infinite patience and nowhere else to be, getting a table for brunch at Tartine Manufactory will be the best thing you do all weekend. The pastries are fantastic, the egg sandwiches and salads are stellar, and the space resembles a friend’s wedding at an organic farm in Napa. They also have a mini coffee shop inside with pastries and fresh sourdough to-go if you can't bear the wait." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"Because this massive, warehouse-like Mission spot is run by the legendary bread wizards behind Tartine, it should come as no surprise that the sourdough crust on these pies is operating on a different level than other tangy crusts around town. Puffs of hot air escape the charred bubbles when you take a bite, and the crust is thin yet sturdy enough to avoid sogginess. And toppings like prosciutto with a runny egg or curled-up pepperoni are simple but flawlessly balanced. House ranch (extra dill-y) is on hand for dipping, as are cocktails, wine, and salads made up of 50% parmesan." - julia chen 1, lani conway
"Tartine Manufactory is located right next to the Heath showroom in the Mission, so it’s only fitting that their clean-cut plates, mugs, and bowls from the ceramics legend complete their life cycle here. At brunch, super-sized morning buns are framed by exposed rims that capture every cinnamon-sugar sparkle just right. When dinner service rolls around, they pull double duty as stylish homes for meatballs, salads, and excellent sourdough pizza." - julia chen 1
"Coming to Tartine Manufactory makes getting casual coffee feel like a full blown date. The space is pretty, with huge windows and an indoor pergola/wine bar - it’s a way better space than other spots filled with laptops. They also have the same incredible baked goods as Tartine Bakery, so you can bond over how good morning buns are instead of just awkwardly sipping hot bean water together." - will kamensky
"Tartine Manufactory, the younger and even more ambitious sibling of Tartine Bakery (which is also in the Mission, and worth your time), is a destination spot for anyone who appreciates simple, impeccably made baked goods—and more. This space is beautifully designed with incredible natural light at most hours of the day. We like to pop in for a breakfast sandwich or house-made granola in the morning, or drop in during lunch for tartines and salads. Or for more of a sit-down situation, come at night, when they do excellent sourdough pizzas and cocktails." - julia chen 1, lani conway, ricky rodriguez