Tarts Anon

Bakery · Cremorne

Tarts Anon

Bakery · Cremorne

1

29a Gwynne St, Cremorne VIC 3121, Australia

Photos

Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null
Tarts Anon by null

Highlights

Tarts Anon, a pandemic-born bakery by chefs Gareth Whitton and Catherine Way, serves up a delicious array of uniquely crafted tarts that blend nostalgia with Australian flavors, perfect for satisfying sweet cravings.  

Featured in Food & Wine
Placeholder
Placeholder

29a Gwynne St, Cremorne VIC 3121, Australia Get directions

tartsanon.com.au
@tarts_anon

A$1–20

Information

Static Map

29a Gwynne St, Cremorne VIC 3121, Australia Get directions

tartsanon.com.au
@tarts_anon

A$1–20

Features

payment credit card

Last updated

Mar 13, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@foodandwine

"Tarts Anon, founded by chef Gareth Whitton and Catherine Way, focuses on meticulously crafted tarts. The bakery became popular during the pandemic and now operates a brick-and-mortar location, offering flavors that blend nostalgia with Australian ingredients." - Melanie Hansche

A Pastry Revolution Is Afoot in Australia's Southern Capital
View Postcard for Tarts Anon

Annie T

Google
Absolutely delicious! The pistachio tart was so rich in flavour without being overpowering. The filling was dense and creamy, and paired so wonderfully with the thin and buttery tart shell. The pandan coconut tart had refreshing flavours but it was more cake-like, and not as indulgent as the pistachio one.

Angel Khong

Google
Vanilla custard tart was absolutely delicious, with a silky smooth texture and a perfectly sliced presentation. The tart base was thin and buttery, providing a lovely contrast to the rich filling. Will definitely be back to try their other tarts!

Duane Brown

Google
Got the chocolate hazelnut tart today. It was silky smooth and full of flavour. It didn't feel heavy or too sweet which I loved. Perfect night time dessert for this hot summer heat. I'd come back and try some of their other flavours.

John Tan

Google
The tarts are beyond belief - so good! We were only left 2 choices when we arrived but still they were great. Coffee is excellent too! They suggested we pre-order next time and we will do that.

Natalie Ong

Google
had to try the koko black x tarts anon collab!! this one had seven layers of chocolate and i quite liked it. lots of different textures in the tart and the leatherwood flavor was really prominent. the one i really loved was the blackberry and orange!! super creamy and the combination of blackberry and orange was perf. would order it again next time. can’t forget to mention the savoury ones. the reuben and truffle celeriac tarts did not disappoint. i love how the reuben really tasted like the sandwich but in tart form. always amazed by how they turn out.

Melanie Williams

Google
Really disappointed in the extremely overpriced tart ($120!!) we ordered for Christmas. The half that was “eggnog” was essentially a layer of mince pie filling at the bottom covered in a tasteless cream (totally over powered by the paste below) - no taste of eggnog at all. The other half which was “trifle” had a lawyer of strawberry pudding covered in a gelatin layer that slid right off with decorative icing on top. Overall both tasteless, and most was thrown away as no one wanted it. Recommend to spend your money elsewhere!!

Ainz (ainz_gourmet)

Google
We pre-ordered 5 slices (The Briefcase) as dessert for a dinner we were attending but it was called off. No harm done - all for the 2 of us😁 and we had them over 3 days (kept refrigerated and took them out for at least an hour before consuming). Each tart is unique in its own way and somehow we felt that the tart we had was better than the one before, over the course of 3 days ☺️ We had: ✅ Pistachio and orange ✅ Corn & jalapeño ✅ apple crumble ✅ chocolate ✅ lemon I’ll order all the above again except for apple crumble - too sweet and crumbly for us 😂

hobobroccoli

Google
Had the white peach and Ume tart and it was ok? I guess. Nice balance of sour and sweet and good base but unfortunately not mind blowing. However the coffee was really watery, also a let down considering how hype this place is. Will probably try again in the future as there are so many flavours I’m sure this one might have just been a miss. But pls the coffee needs to be better 😭