A Pastry Revolution Is Afoot in Australia's Southern Capital
"Launched from a home kitchen during the pandemic and later expanded to a brick-and-mortar location in 2021 by a pastry chef who won a televised dessert competition, this operation specializes in impeccably precise tarts sold by the slice, featuring both classic Australian flavor pairings like mango and macadamia and nostalgic creations such as a peanut “freckle” tart with caramel-soaked sponge, brown-butter-and-popcorn custard, and choc-hazelnut popping candy." - Melanie Hansche
