Tarts de Feybesse

Mango entremet - too cute to eat. Good for staring at, compote-to-cremepat ratio is off so it’s a sickly sweet mess Pistachio eclair - choux is quite dense but works well with the nutty filling. Kinda taste like Baklava, not pastry. Scallion cheese escargot - BINGO. So perfect. I have no notes, will just order these next time. Coffee are small and one size. No shade outside, one sad table in the hallway inside. Susah a jarring treatment after spending close to $50 for a few pastries. Parking is rough. Super friendly staff and good signage.

Nice place to sit and chill. Parking can be complicated very nice atmosphere in the back with all the workers working. Looks like a proper bakery love the ambience to be honest the baked good weren’t THAT great maybe more hype than anything. Sorry to say nothing personal, just being honest.

Good pastries, some look better than they taste. The fruit jam pound cake and eclairs are nice. The fruit shaped patisserie is much too sweet and tastes a bit artificial. Service is attentive but feels a bit rushed and pushy.

Inviting display of beautiful pastries. You can’t help but want it all!! We all agreed we would get up early to go visit. We drove an hour and some to get in line before they opened at 9am. When we got there people were already lined up..with chairs even. Door opened promptly. Staff called out periodically if anyone had an online order and immediately served them. (For information purposes) Line went by at a decent pace. Lady who helped us was pleasant. I paid $66 for what you see in the picture I posted and a small decaf coffee. We all sat in the car and enjoyed ourselves. Sharing the pastries, talking and laughing. To me these are memory making experiences. Worth every bit of love I felt that day. We all agreed we would have to return soon with family members that weren’t able to join us this day.

Nice place, staff very friendly A lot of entremet options. No strawberry that day. Lemon was boring. Mango was amazing. Coconut was very good.

I read about this place in some article and even met some people on our way to this bakery who said great baked goods! All reviews are so true. This is a great bakery with sweet staff and not so sweet (which is the best part) desserts. We tried Guava Eclairs and Coconut, both tasted delicious. We also tried Coupette (not sure how it’s spelled) which was nice too.

Excellent French bakery, the croissants were buttery with well defined layers. Fancier financiers and other vennoiseries. The mango and lemon pastries that look like mangoes and lemons sell out shortly after opening— place an order for pick up in advance, it’ll be a 3-4 day lead time. Expensive but worth for an occasional treat. Ventilation decent for a small and crowded store, door was open, ~550ppm CO2.

I walked in and wanted to order everything. I don’t have a sweet tooth, but had to try this spot after I happened to walk by it and found what I had to be really well balanced. All of their pastries are gorgeous. The staff is incredibly friendly. The locale is small but has some sunny outdoor seating in addition to the table inside, which makes for a nice bfast or lunch spot. I also had the sandwich pictured in the last picture and it was delicious. It’s clear that a lot of talent and care goes into their daily batches. It’s also on a side street and so while the seating is outside, it feels very tranquil and adds to the French flair.

I read about this place in the chronicle and finally last weekend decided it was time to splurge! My son and I came minus my other two kiddos. We decided we should get 4 different things and share them all with the others at home. My daughter absolutely loves lemons so of course we had to try the trompe l'oeil! We also got the opera cake, the citrus financier and the brioche. They were all absolutely heavenly!!! My personal favorites were the brioche and the citrus financier. It is a bit pricey but worth the splurge! You deserve a nice treat from time to time!

SERVICE: 5.0/5.0 Immediately and kindly greeted by the lady working the front, even though she was busy helping others in front of us with their orders. (A rare quality/practice apparently in bay area service). We eventually made our way to the register where again we were kindly greeted by the cashier, Ceasar. He was so polite and patient as we asked more questions about the food. AMBIANCE: 4.8/5.0 Its a gorgeous bakery. Very high-end but in the bay area, real estate and space are at a premium, and 90% of their space is for the kitchen where the magic happens, so no real disappointment that there were only a few spots inside; although accompanied by a decent and very nice little outdoor seating area if you did want to eat onsite. FOOD: 5.0/5.0 Chef put out this upscale hotdog made of lamb and IDK what...but it was freaking bomb.com (6.0/5.0) must be an A.P. course came with some green beans which were really nice too...and i dont generally like green beans. Got a nice brioche loaf which wasnt too sweet and had a good texture. Not the best Ive had but still a really nice item. (4.0/5.0) Little cake which resembled a French opera, although im not certain they called it that. Very light and very well put together (4.8/5.0) Got a jar of Pear butter which was excellent (5.0/5.0) DRINKS: 5.0/5.0 Got a cafe au lait and an americano. Both were very nicely made. OVERALL: 5.0/5.0 Probably the best bakery in Oakland. Better than Butter & Crumble in SF. On par with B.Patisserie. In all fairness, we got here late too so we didnt even get to try some of the more popular items.... Sheesh! So more to come hopefully!!! Cant wait.

My husband recommended this new French pastry spot in Oakland, so we decided to stop by on a Saturday afternoon. It is located in a newly constructed building in Uptown. Parking can be a little tricky since there are limited metered spots available. There are several restaurants nearby which is great. There was a line when we arrived, but it moved fairly quickly. The inside is small with limited seating but there are tables available outside. We picked 2 of their seasonal tarts - blood orange and peach. They were both extremely delicious and can't get over how pretty they looked. It takes a lot of time and effort to make food beautiful and delicious hence they were on the pricier side. This will be my go to spot if I ever want to pick some up pastries for a party/event. Every single item that was presented looked extremely beautiful. It sort of felt like I was walking into an art show. Another great business in Oakland!

Amazing pastries! Been following the husband and wife duo since Top Chef. They've come a long way since their online delivery restaurant to a James Beard nomination for outstanding pastries. The babka, brioche and pain suisse were my favorites. They also have a really creative mango pastry with mango mousse inside. Will definitely be back to try more!

I followed them on Instagram, but never got to try their lovely pastries. I was excited that they were opening a store. I ordered the pistachio eclair, pain suisse, and mango trompe l'oeil (French phrase that means "trick the eye"). The trompe l'oeil looked amazing and I appreciated the fact there was actual mango in it. My favorite was the pain suisse. Overall, a great place for pastries! Good luck with the James Beard nomination!

F I R S T - review of - 2 0 2 5 ! Aside from the steep, possibly inflation induced prices (which I'm rapidly growing immune to, sad to say), I think the quality of the ingredients and presentation are the main reasons why I would consider coming back here. Also, they make excellent gifts for your dessert loving friend such as myself! I also need to try places that come highly recommended and are places started by 2 renowned pastry chefs. It did meet my expectations even though my wallet is def feeling it. My favs were def the trompe l'oiel (fools the eye in French) and the mango. Neither were sweet but the pieces of fruit looked so realistic, like a piece of art. I didn't want to break it apart. The first one we had looked like a lemon and with the lemon mousse and curd had a very light texture. I would come back for these. The basque cheesecake was okay. Not a huge fan of the financier and raspberry puff pastry. But absolutely loved the pain au raisin. If I happen to be in the area, I would love to stop by, pick up maybe one pastry and savor it with a latte.

Gorgeous and tasty desserts. Friendly service. Modern and bright environment. Indoor and outdoor seating options.

I am admittedly a huge top chef fan, and had been following the news that Chef Monique Feybesse was planning on opening her East Bay store front / cafe for a while. How lucky that it's in a super central area! The staff is very warm and friendly, the pastries are gorgeous works of art, and I appreciate the outdoor seating. I tried the Palmiere with a cappucino and my friend got the savory tart; we enjoyed both, and will certainly be back. My only qualm is that they open at 9a; I typically get my coffee much earlier in the day, so will have to reserve this for second coffees and weekends.

Food: 5 plus!! Service: 5!! Cure little place to hang out. Definitely come back to try other pastries!

New hot pastry shop people are lining up for..... You want to know "is it worth it?" IMO yes it is. Anything with chocolate cream they make is going to be an instant buy. Wow. The chocolate rose was amazing. Same with the wafer rectangle. Lemon was so good, but unfortunately we had things that were sweeter prior to it. So eat the lemon first. Neither of us cared for the eclair. Just not our speed. Taste, texture appearance all top notch. You pay for it. But it's worth it.

Lovely little patisserie! Staff was very kind and happy to answer any questions I had. Ordered a bow looking pastry with chocolate inside. It had an amazing texture, flaky yet soft. The french flan had a crust and the texture was soft yet firm, kinda like a thick panna cotta. Didn't love it but was not bad. Items seemed to range on average $9-$14.

I came here on a Saturday around 10:30 AM. There was a short line and it moved fast. I got a Paris brest, blood orange financier, raspberry bow tie and a mango mousse of some sort. The presentation is cute and pretty. I liked that they all weren't overly sweet. However I wish there was more pistachio or hazelnut flavor in the Paris brest. It was so light I couldn't tell which flavor they used. I also thought the pastry was in the softer, soggy side. The financier was also on the soggy side. The bow tie pastry could use a bit more filling. My favorite would be the mango mousse. The mango was fresh and the mousse was light.

I am a huge fan of Michelle Feybesse so I was READY to try this patisserie! Everything is made with such precision and elegance. The trompe l'oiel are truly so beautiful and insanely convincing. Everything I ordered tasted beyond extraordinary. I will 100% be back! It's a hop and a skip from Lake Merritt! What a blessing to have here in Oakland!

THE BEST ECLAIRS I HAVE EVER HAD! hands down! My favorite favorite was the salted caramel followed by the chocolate and the pistachio! It wasnt too sweet JUST PERFECT!

They just opened up a brick and mortar in Oakland right by the lake. Great pastries and great sourdough bread. Friendly staff and owners to help you choose which pastries to get. All the pastries are too beautiful to eat, but when you do, they're so good! Convenient location by BART and street parking nearby. Enjoy your goodies at their outdoor patio or by Lake Merritt.

Wow what kind of butter is being used?! My first thought after taking a bite of the brioche feuilletée! It's a brioche and croissant mix according to the helpful guy behind the counter who was happy to explain each item I was deliberating. This was my 2nd visit and I think everything is stunning but I am really enjoying the pastries. Each bite reminds me this is just a bit better than the bite I'm used to and expecting! photos include treats from my first visit as well! Don't underestimate the more humble looking pastries next to the cakes and cream based treats!

Expertly made but I didn't like it. And I like a patisserie. I ended up with a green eclair that I assumed was pistachio but I couldn't confirm as pistachio. I'm more Tartine than Feybesse, if that's helpful.

They have delicious decadent pastries, too pretty to eat! Their team is welcoming and friendly

TOO Expensive!!!! Too Expensive!!! Not worth! Rent is too expensive to pay???? Rip off price

New fave bakery in Oakland! When I heard this brick and mortar spot would find its way to Oakland I was so happy. Each time I've gone it's taken me a second to just admire the creativity and uniqueness of the pastries. So far I've tried the basque cheesecake, ham and cheese escargot, and pain suisse. Everything was delicious. Can't wait to come back and try the seasonal tarts.

As a longtime retired pastry chef I love this place. The owners at super sweet. Everything I bought ( I bought a bit of everything!) was perfectly balanced in sweetness, deliciously creative in flavor composition, completely worth every penny-this is the best patisserie in the East Bay. So glad they are doing so well.

Stopped by today and picked up a few things: galette des rois, raspberry and mandarin(?) financiers, chausson aux pommes, chocolate and pistachio éclairs, trompe l'œil (a lemon and a coconut), and a sourdough levain. The galette des rois had a beautifully flaky crust and a well-balanced, not-too-sweet frangipane. It could have used a touch more butter, but it was still excellent--certainly better than Maison Nico's in San Francisco. The financiers were enjoyable, though the almond flavor was more subtle than I'm used to. The éclairs were a bit of a miss for me. I was expecting some crunch, but the texture fell flat. The coconut trompe l'œil also leaned on the subtle side in terms of flavor, but the lemon trompe l'œil was wonderfully tangy. Both had a mousse-like texture. In hindsight, the mango version (which includes a genoise cake) might have been a better choice for us. We haven't tried the chausson aux pommes yet, but given how flaky the galette's crust was, I have high expectations. ADDITION: The chaussons aux pommes were nice and flaky as expected, like the galette des rois. However, we wish there was more apple filling. As for the sourdough levain, no additional notes--it is what it is. ADDITION: The sourdough levain is a perfect boule and a very good deal at $10! Beyond the pastries, the service was efficient and attentive, and Chef Monique Feybesse was especially kind. If you're in the East Bay, this spot is absolutely worth a visit.

Remember when you were watching British Baking Show & you learned about lamination? If you go here you will understand lamination & more. Brioche: out of this world Financier with Orange Filling: Yum Apple Pastry: OMG! Salted Caramel Eclair: Wow! And the folks there: so friendly and helpful. There are many more stunning items to sample.

I pre-ordered the rose tart and seasonal love cake for Valentine's Day pick up in Glen Cove, Vallejo. The website was very easy to navigate. The items were beautifully packaged within paperboard boxes with a sticker within a plain brown paper bag. The address was very easy to find as well. It is a residential court so parking may be a little limited. Monique answered the door and was very sweet! I'm surprised they weren't packed with V-Day pick ups around lunch time! The pastries were adorable and perfect for Valentine's Day! I was pleasantly surprised how big the rose tart is. In terms of flavor I preferred the rose tart. It was a wonderful combination of chocolate and caramel. The love cake was very moist. While I like the look, the jelly layer on top wasn't for me flavor wise. It was still fun to try. Next time I'd double up on the roses instead. I will admit it's a bit pricy. But I love pastries and they're a small local business so I don't mind paying to support them. Looking forward to when their brick and mortar store opens in Oakland!

This place lives up to the hype. I tried the brioche feuillete and it was very good. The texture and flakiness of the pastry were very good. Quite possibly the best brioche I have ever had. I also tried the Basque cheesecake. It was also very good. This place is definitely a very welcome addition to Oakland's culinary scene.

The pastry is delicious and visually appealing. It isn't overly sweet and is perfectly designed. Very attractive pastry.

Amazing dessert finally open up in downtown oakland! Very very tasty & beautiful cake, love the favors. Service is top notch. I wish they open up in the early morning before work. Highly recommended.

Gorgeous, delicious pastries and really nice people working here. I loved the open space with the bakers in the back. Typically I'm always curious to see the process but today my Rue's were just filled with how much color and beauty was in the pastries.

I have legit tried to find the words to start this. I adore Monique and her husband and everything they make is amazing! The absolute attention to detail and the flavor that goes into everything they make is unmatched in this region. I bought more pastries than I should have but I wanted to support local. The cake, the tart, the lemon cake the sourdough.... Excuse my language but fuck I'm legit in love with everything they produce... I'm happy to be writing this review and I hope lots of people experience the wonderful mastery of pastries that these awesome people produce!

Everything that we tried here was top quality and delicious, quiche, financier, St. Honoré tart. My wife is a quiche lover and said that this one was the best she's ever had by far! The shop is beautifully designed and the cashier was pleasant and welcoming. Tarts de Feybesse is definitely worth the price.

Tarts de Feybesse is beyond excellent. Delightful to experience Monique & Paul's first brick and mortar location. Their patisserie are laid out like a treasure trove and the glass kitchen wall allows visitors to enjoy seeing their creative process in action while vibing to the joyful music playing inside. The line moves quickly and this morning Paul treated us all to a yummy bite as we were waiting. The staff is so friendly and helpful. Highly recommend the pistachio eclair, the pain suisse, and the St. Honoré Tart (particularly the large format version that can be ordered on their website). During cherry season, their almond gateau basque is out of this world. Hope you enjoy exploring all of their goodies!

Fantastic French pastries. Don't miss the brioche. Best I've ever eaten. St Honore tart was exquisite. Service was very friendly. Parking is tough in the area.

Amazing baked goods and the people are so accommodating and helpful! Very unique pastries that look more like works of art

Gorgeous patisserie/boulangerie with friendly and rapid staff. I couldn't believe they had mini religieuses! The most authentic tasting pastries I've eaten outside of France. Pricey, but worth it. Do yourself a favor: go! You won't be sorry.

THEYRE JUST THAT GOOD. THEIR TARTS ARE SOO BOMB DOT COM. the biggest thing is that i love that they make themselves so accessible through their own site and through pastel. i highly recommend following their instagram so you know when they drop new items and when they open preorders with delivery dates and locations. ex) i saw the strawberry tart on their instagram post/stories so i quickly made the purchase and their delivery was really easy and seamless. ok can i tell you, i had to go on a trip so these goods were sitting in the fridge for an week and it STILL TASTED SO DELICIOUS. for the tart, it's my favorite if it wasn't obvious enough lolol. it was not too sweet but just perfectly sweet enough and sososo frigging delicious. the balance between the crust and filling were perfect. you can just eat like multiple slices in one go and it doesn't feel heavy at all in the stomach. for the financiers, there was little too much cake/or was slightly more doughy-er and the mango tasted a little artificial and on the sweeter side. HOWEVER, they were also good for breakfast with a cup of coffee, but not as good as the tart (their tarts doesn't need any drinks to go with it imo) all and all, i would totally order their tarts when they open their preorders again. it's soo worth the price and wait.

Truly exceptional!! We got a selection of pastries and they were all delicious, as well as beautiful. I'm often disappointed by laminated, croissant-type pastries because they're frequently limp or tough, but all of the ones we got here were shatteringly crisp and light. Wish we lived within walking distance because parking was a bit tricky, but it's probably for the best that we're not!

Best pastries in California owned by the nicest people. Everything item they make is 5 star.

Spectacular! We sampled many items, all were delicious. Not just good but exceptional. Paris bakeries have nothing over what you will find right here in this little gem.

This lovely (local) online pastry shop does some wonderful French pastries with pickup or delivery options throughout the Bay Area (SF and San Jose!), so if you're looking for a nice treat or a special tart this is a fantastic option. The delivery went extremely smoothly despite some traffic and everything packaged very well. The tarts themselves are *beautiful* and are extremely well balanced (we got a Galette des Rois and a Biko). Although not terribly sweet (which I am quite fond of), these are well crafted deliciousness in a neatly packaged box. The Galette des Rois puff pastry is just that right amount of flakiness for a puff pasty and the almond cream filling is very smooth. We were lucky to nab this seasonal delicacy right as it was being phased out. The Biko is a lovely caramelized sticky rice dish with a very subtle flavor (may not be appreciated as much by western palates) that was well received and I liked very much. All in all, I'd highly recommend this establishment and I'm looking forward to my next chance to nab some lovely pastries in future.

I have been meaning to put in an order for a long time, and the special tart this month- the peanut butter tart- was what I needed to make me finally place an order! Everything on their website is beautiful. They have the perfect combo of modern and classic French takes on pastry. I went to pastry school myself and I've been all over the world eating pastries (I sound annoying but I promise I'm not), and I can truly say that these are really amazing. I ordered the pb and j tart, the asparagus soup, the vegetarian croque, and they gifted me a pistachio Choux and a chocolate Choux for a little mishap with order timing (which was so nice of them and not at all necessary but very much appreciated). Everything was amazing. To be honest, I didn't plan to order the savory items but needed to in order to make the minimum for delivery. I'm so glad I got them though. Best sandwich I've ever had! The soup was so smooth and seasoned so well. The Choux were both so good and filled to the brim. I hate when Choux has only a small string of filling. The pistachio Choux was my favorite and probably the best eclair (and the most beautiful) that I've ever had! Now the pb tart! Beautiful and taste so good! The crust was crisp, then a layer of grape jelly, a chocolate ganache, and pb mousse on top. Perfect! Paul did the delivery himself which I just can't believe. Everything came perfectly wrapped and in great condition. That's not always the case with third party deliveries- especially with pastries. I'm just so impressed by the customer service, the food, and the delivery. I hope they open a store front in SF or the peninsula some day because although we have several good bakeries, they would definitely be the best. Thank you so much Paul and Monique! Hope to place more orders soon!

Works of (edible) art, nom nom nom. They DELIVER throughout the peninsula and East Bay via different platforms, including their own. For the Bay Area, they partner with locale and pastel. Weekly offerings are updated each week on the respective pages, which is a much much better option and blessing to have these michelin-star quality items at your doorstep for a small delivery fee of $5. DM for referral discount on your first order! In my photo one of the eclairs somehow toppled over, but not anyone's fault or annoyed. Things happen when you have a car full of boxes ::shrug:: Finally got to try the mixed eclair box; flavors including tiramisu, mango, and grapefruit this round. Each flavor had its own pronounced flavor with quality base fresh ingredients, not just artificial sugar chemical taste. TdF is moderately-expensive $$$, but the couple duo basically operate on their own and you see their creativity and care that goes into each week's batch on their IG. I stress michelin quality, this is not your corner bakery and I like how their goods are not over the top sweet. Chef Monica is going to be on Top Chef in the near future!

I follow and discover a lot of memorable dining experiences through Instagram and so glad I found Tarts de Feybesse pop up in San Francisco! What's to Heart Tarts +'s: + Caloric worthy. If I need to indulge in something that's not oatmeal and blueberries, then TdF delivered amazing pastries that are worth the calories and butter. + Canneles with chocolate ganache ($2.50), financiers ($6.50) and pain aux raisins ($5.00) were great morning pastries for me to get my weekend morning kick started. + Specialty pastries. What I love about TdF is that they come out with something new and amazing on a regular basis. For example on Vday, they featured a red chocolate rose tart ($14.00). Shaped like a rose, the deep tart shell was filled with chocolate mousse and salted caramel and sprayed with red cocoa butter. This beats getting flowers. + Savory available too! Check their website for selections that range from savory tarts to duck confit. + Bread + viennoisseries abound. I highly recommend the BRIOCHE FEUILLETÉE which offers 4-5 portions and is a laminated brioche made with a ton of butter ($22). Sourdough levain ($10) also was available but I have not tried it but know it won't disappoint. + Follow their IG account to see where their pop ups will pop up around the Bay Area. Luckily they are regularly in SF. + Seriously consider preorders to avoid showing up and finding that your selections are sold out What's not to Heart Tarts -'s: - Following the pop-ups are not always easy. But hey in the latter half of 2023, the husband and wife team, Paul and Monique Feybesse, are working on moving out of their home kitchen and into a permanent space in Oakland. That's less pop up and more pop in for me!

So excited to find this place in Vallejo! The website, products, and service (pickup or delivery available) were all top notch and professional. Ordered the choquette tart for a Friday delivery and looked forward to it all week. Delivery came within the stated window and the tart was perfectly intact. Exceptional quality on the pastry case (thin and crisp), the choux pastry on top was light and airy, and the salted caramel cream filling was silky and had a complex caramel flavor. Seriously one of the best patisserie items I've had anywhere, and hands down the best in the Vallejo/Benicia area. Will continue supporting Tarts de Feybesse and look forward to ordering more delicious things! Hoping to try some of their Filipino-inspired bakes soon. So glad this exists in Vallejo!

Knew the name sounds familiar. Yes, she is on the current season of Top Chef. Rooting for her for repping Asian women from the Bay Area, music to my ears. When I learned that my favorite food consolidator offers her food, you knew I'd study that menu carefully. In reading about her background, I based my choices. I started with the eclairs (https://www.yelp.com/user_local_photos?select=pXzlfB7-sn5Wb4auErzEPw&userid=saJuyv784apZzH--psHZ3Q) which came six to an order (three flavors, two of each). I tried the coconut first and liked that the outer skin was light and airy; the drawback was that the coconut flavor didn't really stand out for me. The second eclair that I tried was the grapefruit which was okay with the fruit flavor being subtle. I enjoyed the tiramisu one the best as it met all expectations. Not wanting to weigh 300 lbs., I shared each of the eclair flavors with my family members but they weren't memorable to them. Now, let's talk about the beef bourgignon (https://www.yelp.com/user_local_photos?select=7AxjSX-sw-HEOamJOQUQeg&userid=saJuyv784apZzH--psHZ3Q). I'd been wanting to order this for a while but, due to schedule conflicts, it's been several months before finally finding this opportunity. However, due to an overstocked fridge, it took me over a week before I finally tried this. I followed the reheating instructions and they were accurate to a T. Try. This. The T's have it. From my first bite, the flavors from that wonderful sauce made my eyes close in pleasure. The balance of the ingredients, carrots, onions, button mushrooms, and, of course, the fork tender beef chunks. The description clearly states that the provided portion feeds two so it became two separate dinners for me. I paired it with a bowl of noodles my second meal and am already thinking egg noodles or pappardelle and rice the next two meals when I order it again. Sadly, I just finished the most recent episode of Top Chef where she competes in Last Chance Kitchen seeking redemption. Fingers crossed that she'll get back in the running. Regardless, I can thankfully confirm that she creates hearty, tasty, and thoughtful food. Looking forward to having that beef again. Oh, and bring on those flavors!

Ordered 2 things from Monica (owner and chef) for my birthday. Wow! I don't know how to described how tasty these Salted caramel Eclairs and Paris Brest were. The cream Inside the eclairs are not too sweet but yet you tasted the salted caramel and it's super creamy. The Paris Brest is a pecan hazelnut cream pie and this is something new to me. Look how beautiful is the cake! I feel like i want more and more once I started eating the goodies. You can see the passion and talent from their pastries. I heard their lemon meringue tarts and sourdough bread are very good. So I have already more from them to try for next week! They do delivery if you are in the area or surrounding area. They also do pickup! I love to support local business and this is the one gem I found during shelter in place!

I discovered Tarts de Feybesse through a delivery service and have tried a raspberry frangipane tart and the brioche feuilletee. The tart had a really great pastry shell and wasn't on the sweet side which is what I prefer but the flavor was a little too delicate for me as I would have liked a little more sweetness. However it was done well and looked amazing. I hadn't tried a brioche feuilletee until this one and it is sooo good. It's a perfect mix of brioche and croissant and is so soft inside and has a hint of sweetness that just makes it the perfect slice for breakfast for me! Great with a fruit spread and also great without! It was so good I ordered a two loaves in the past month! Will definitely have to try other items they offer in the future!

came about Tarts de Feybesse when browsing in MMM Gift Shop for bites to eat. was offered pecan pie and flan that were in the cooler. choose flan. Eats: Parisian Flan, 6" (30) -lst time having parisian flan. definitely different from mexican & others. more firmer, sweeter, eggier, not custard like. had a pie like crust. -was strange at first. no problem finishing it. ingredients fresh. 3.5 stars wouldn't re-order this item. not my kind of dessert. eclairs may be more my type.

Amazing Saint Honoré! if you like real Ftench pastry that's the real thing! Not too sweet or overly loaded with flavors! Subtle and delicious!

Contacted her through social media. Awesome flan and bread! Can't wait to try other items again!