Tartufi&Friends

We had such an amazing lunch at Tartufi&Friends. Everything we ordered was incredible. We got the Pizza Tartufi&Friends and added extra black truffles and it was just insanely good. Super aromatic and packed with flavor. My wife ordered the Tartufi&Friends risotto with fresh truffles and honestly we both agreed it was something special. Probably one of the most memorable truffle dishes we have ever had. Perfect texture and so much truffle that every bite felt unreal. I had the Filetto Rossini with fresh white truffles from Alba and it completely blew me away. The beef was ridiculously tender and the white truffles just took it to another level. What really made the whole experience even better was the service. Jeremy was fantastic. He made us feel so welcome and was just genuinely great to talk to. You can tell he really enjoys taking care of guests. We are definitely coming back before we leave Rome. Such an unforgettable meal.

We had a wonderful dinner with black truffle dishes. We ordered the black truffle pasta, the beef steak with porcini mushrooms, and fried eggs with black truffle — everything was delicious. John was very gentle, warm and attentive. He recommended a red wine that paired well with the food. Even though I finally chose a rosé, it turned out to be a great choice as well. I highly recommend the beef steak with porcini mushrooms, absolutely excellent and full of flavor. Great food, great service, and a lovely experience overall. Would definitely come back!

Arguably the best restaurant we visited! The classic with black truffle was amazing plus the service was so hospitable. Sergio took great care of me and my boyfriend. He was very knowledgeable and kind and made great recommendations! Will be returning.

Came here for dinner with the family. We had the bluefin tartar, beef tartar and the fois gras for starters they were delicious. So were the mains - highly recommend the truffle pasta. We also had fantastic service from Servio, our server for the evening. He was attentive and lovely, we can't recommend him enough! Thank you for a wonderful evening

This place is all about elegance and truffles. It is truffle lover paradise, selling all kinds of truffle based products as well as all necessary wear to serve it. The food was very good too, I really liked their beef tartar and baked pear with gorgonzola is absolut must to try. And of course pizza with truffles.

We had a truly wonderful experience at this restaurant. The food was outstanding, authentic, and full of flavor. Our server, Jeremy, provided exceptional service : attentive, professional, and genuinely welcoming. Although we ordered only a small bottle of wine, it was thoughtfully served in a decanter, which made the evening feel even more special. Every detail, from the presentation to the atmosphere, was perfect. Highly recommended for anyone seeking an excellent Italian dining experience.

This is where I looked it up on Google and visited. It was delicious and friendly, over rated. The risotto and ravioli were really delicious, and I enjoyed them when they were sprinkled with truffles. The atmosphere at Christmas was great. Especially, EDOARDO's service was excellent.

We were celebrating my birthday and booked this place in advance, hoping for a really special evening. Unfortunately, it turned out to be memorable for all the wrong reasons. We ordered a bottle to make the night festive, then chose a cold meats platter, their special truffle tagliatelle, and a duck breast. After 10 minutes, 20, 30… nothing. Only then did we learn that the kitchen somehow lost our order. Fine, mistakes happen, we thought. But then a mozzarella di bufala salad arrived at our table — which we never ordered. Another apology, another wait, and finally the cold meats platter came out. To be fair, it was excellent, and so were the pasta and duck when they eventually arrived. Since it was my birthday, we asked for a tiramisu with “Happy Birthday” written on it. The staff brought it out, sang for me, and kindly didn’t charge for the dessert — which was a nice gesture. But just when we thought we could end the night on a positive note, the bill arrived with extra items we never ordered. At that point it simply felt careless and disappointing. Yes, the food was delicious, and yes, the staff did try to make up for their mistakes — but for such an important occasion, I can’t help but feel let down. My birthday dinner, which I was really looking forward to, ended up being spoiled by repeated errors. I still want to thank the team for their friendliness and for the birthday song, but unfortunately the evening didn’t turn out the way it should have

It was our last dinner in Rome and we had a great meal! Started off with their award winning tomato and mozzarella salad. I can see why it's award winning now. The ingredients were super fresh and the salt and olive oil really brings out the freshness and sweetness. Just excellent. We had the tagliolini pasta with white truffles to share. It was a whopping 55€ which I thought was on the pricey side, especially for the portion size. That said, it was really delicious and I savored every bite of it. The burger was well composed and came with foie gras in it which made it super rich. It was also an enormous burger. The grilled octopus was good too. Truffle fries was crispy on the outside, soft inside. They didn't skimp on the truffle oil which was nice. Ended our meal with the hazelnut gelato with olive oil and black truffle. I felt like the truffle didn't add that much to this dessert to be honest. Though the hazelnut gelato itself was really good and worked well with the olive oil and salt. While the food is absolutely delicious, I wouldn't say the price tag is totally worth it... so just be prepared to splurge here. That said, I'll probably return again!

I came here for a quick lunch and was very happy with my tagliolini with white truffles. Not only was the sauce full of truffle flavor, there were also shaved truffles on top. Pasta dishes were on the smaller side for the price compared to similar ones in the area, but very flavorful (as a truffle pasta should be).

Intro: After taking a stroll in the area, we were looking for a place to have dinner and came across Tartufi & Friends. It looked nice from the outside so we perused the menu and decided to stay. Ambiance (4.5/5): Like most restaurants in Italy, al fresco dining is the way to go. Which is what we did. However, if you'd like to sit inside, you'll enjoy the elegant setting. I saw it when I went to the bathroom (which was clean, by the way). Service (4.5/5): Service in Europe tends to be subpar. This isn't the case here. All of the waiters were friendly and they took care of us efficiently. It was a nice surprise. Drinks (4/5): We ended up ordering a nice bottle of wine. This place is upscale so it isn't cheap but we enjoyed it. Food (4/5): If the name isn't a giveaway, they specialize in truffles. Which also means it's not going to be cheap. I'm not a fan of truffles so I passed but my dining companion tried it with her pasta and she enjoyed it. I went with the lamb and potatoes instead. Relatively small portions and the lamb was a bit too fatty. Other than that, a solid dish. I was just expecting a little more at the price point. Overall: If you're looking for an elegant meal, Tartufi & Friends is a nice spot to check out in Rome. I think it's a bit overpriced but the experience is a good one.

So good we went back a second time in the same week! We recently visited Rome and a friend recommended this restaurant because I mentioned I love truffle. The food was fresh, delicious, and the temperature of the food was great! You have to try their award winning Mozzarella di búfala. OMG!!! Delicious! The burrata was outstanding also and the tomatoes were naturally sweet and just delicious. The pastas were great with added black truffle. We also enjoyed the fish and the beef filet w/ foie gras was good. I've had better filet Mignon. There's could use more seasoning but no complaints with the cut of meat. The service both times we went was stellar! The wait staff is very attentive and friendly. Sit outside if you go, the ambiance is really nice and relaxing. Overall a solid 4.5 out of 5.

Great quality food here cacio de pepe was amazing used fresh pasta and perfect blend of cracked pepper. David was our waiter great service and very personable thank you David from making our dining experience at Tartufi & Friends great and we'll definitely be back "when in Rome".

Giammarco. Was our server. The best I've ever had. Food was a bit amazing ;) Also I have a fever, and the only prescription is cowbell.

Excellent food and service in a beautiful location. We couldn't ask for a better sport for our last night in Rome - I only wish we found them sooner. They easily accommodated our family of six - if you're looking for fine dining experiences in Rome, do not look any further. This is it.

What an amazing restaurant! We happened to be walking by and decided to have dinner there. They seated us quickly and the service was fantastic. I had the pork carbonara and onion soup. I savored every bite! We sat outside which was very nice! The owner came by our table and chatted with us for a while. If you are in Rome, this is a must go to!!!

As a celiac that loves to travel, I appreciate any restaurant that has gluten free options. This place did not disappoint! The gluten free pasta and tiramisu as a must try!

I love truffles and found a restaurant based on it! We went here for lunch while visiting The Spanish Steps. The weather was very nice so we decided to sit outside. The restaurant is very pretty, I would describe as understated elegance. Other than how classy the place looks, one of the first things you will notice is the aroma of truffles wafting through the air. Wonderful! Let me start by saying the pasta with truffle dish was absolutely amazing. My wife and I agreed the best pasta dish so far in our trip here to Rome and that's saying a lot! We should have just ordered multiple dishes of this. Everything non pasta was only okay to pretty good. That is why the rating is a 4 instead of a 5. They certainly don't skimp with their shavings of black truffle! If you're a truffle fan, give this restaurant a shot and order the truffle pasta!

Great dining experience in Rome. So, I have been on a truffle mission ever since we did a truffle hunting tour outside of Florence. You can say that I am obsessed. So as we walked past this lovely restaurant, the smell was so amazing, we had to try it. I had the signature pasta dish with freshly shaved truffle. The pasta was delicious. We also ordered the bread and truffle butter appetizer. Wow pretty much sums it up, also very tasty. The service was good, I would recommend.

An absolute gem! The location, ambiance, and especially the food are outstanding. The staff is kind and elegant. Although pricey, their signature "classic" tagliolino with fresh truffle is worth a visit... or two... or more! You'll thank me later!

An amazing establishment with great food and staff. The place smelled amazing and the ambience was "smooth". The truffles in all of my courses were well put together. The buttered toast had black truffles and the toast was super crispy. The octopus had a white truffle sauce and apple slices that added some tart in the dish. The tiramisu was fresh and creamy. This was a top notch place I recommend to anyone looking for a "welcome to Rome" spot!

I was excited to stop by when my friend told me about a restaurant that specialized in utilizing truffles on basically everything. Although l, the restaurant is on the smaller size, they definitely have a swanky interior and an even better outdoor dining area. We started with the beef tartare, which you tell was extremely fresh. However, freshness aside it was rather bland even with the herb butter. I personally would've prefer for the tartare to be directly seasoned and seasoned well. The same can be said for the beef carpaccio and the parmigiana spinach. After the tartare we started on the octopus which was just ok to me. It was cooked well, however the bed of sauce soaked croutons on which it was placed was "meh". The beef fillet wasn't seasoned enough, however I'm assuming that they did this initially to combat the richness of the fois gras. The lamb; although cooked perfect as well was only mildly warm and the herb crust didn't have the crunch that I was looking for. We then had the sea bass which was initially undercooked. However, after we received a new order I must say that it was delicious and a 5/5. The zucchini cream was divine and the crispy zucchini flower to die for and a perfect combo with the moist sea bass. The other show stopper of the meal was the risotto with porcini mushrooms that we topped with black truffle. Dare I say that it was a 6/5. However, after the first few hiccups we weren't particularly interested in wasting good truffles of mediocre food. So sadly our truffle journey began and ended with the delicious risotto.

Had fun. Fresh Black Truffle doesn't really tastes like anything. But it was my first time and I'm glad I got to experience it.

The Best place for Truffles, Foie Gras, and Steak. Do not pass this restaurant up if you like truffles or want to try truffles for the first time. They give generous amounts of truffle shavings and that really helps you taste them. Just look at the pictures! Truffle shavings everywhere! We found this restaurant walking near the Spanish steps. Foie Gras is one of my wife's favorite dishes so we had to try it. Everything we had was great tasting and perfectly cooked. Most of the dining is outside. The location is much quieter than most of the restaurants in Rome. Not many vehicles can go on the street. I recommend dressing up in business casual although it's not required. Most of the people dining around us at the time were well dressed. We were able to get a table outside without a reservation. The service was pretty good. The one downside is the single small bathroom. It will definitely be a place we will revisit if we decide to go to Rome again.

Quite a good spot! Excited to try truffle for the first time and it did not disappoint. Service was the best of our trip in Rome- attentive and helpful. Only complaint is my dish (Carbonara) could have used slightly more pepper, but all and all an amazing experience. Great food, wine, and dessert!

I arrived to Rome on Saturday 17.12 morning, and all I wanted is to have a nice Carpaccio, sadly and surprisingly no Italian restaurant had it, on Wednesday evening of the same week while we were doing our last shopping before we leave to Vince, I saw this restaurant, I was dazzled by Domenico, who gave me no chance but to sit and order, I was fascinated by the his sparking eyes when the restaurant filled up, I could see how excited he was, I made my order and then as time passed by as I realized how perfect is the whole team, I suddenly felt comfortable and at home, everyone with no exception was super friendly, professional, passionate about their restaurant, the priceless delicious food and menu, In addition to Domenico, I cannot not say thank you to Matteo, Omar, Nicholas and Pier Andrea. Until the icing on the cake came to my table and I met Alberto, the Manager and the captain of this classy, elegant and very fine dinning place, I was fascinated with his knowledge of my culture, we discussed religion, politics, culture and customs, his intellectuality was above and beyond, it made everything connected, tasty and just feels better. I don't think anyone should visit Rome without eating there, I would call it a sin. I'm sorry I did not know this heavenly place before but I will defiantly not miss it again.

A wonderful night in Rome. Their outdoor dining was so nice and perfect end to a day exploring. I loved their use of truffles and the way they centered their menu around it. Everything was perfection.

Was very good! Food was fresh And delish! Hubby got pasta with truffles. The guy came to table to slice fresh truffle on his pasta. He kept going. I asked if we are supposed to say when. The waiter laughed and kept slicing. It was tasty but not overpowering. I got burrata salad and it too was fresh and crisp. Oh - the bread and butter with truffle was excellent also! A little stronger truffle taste but not too much. We sat outside and was a nice breeze. Not too loud and no one was smoking- but we just got lucky. Would def recommend if you like truffles.

Came here after yelping a few places near the Spanish steps. You should definitely come here if you want good foods and don't have a reservation. Unfortunately, they only seat people inside the restaurant with reservation. The classic truffle pasta was delicious. It was rich in truffle oil and the fresh truffle they shaved in. The fish was on the smaller side but it was moist. I'll definitely recommend people to try this place out.

Even though they made a birthday surprise desert for my daughter. Both my son and daughter got food poisoning and started vomiting 2 hours after we left , extreme stomach aches and diarrhea . We had to go to the hospital (bambin Jesu) bc no Farmacies were open. My son had the risotto Saphron and daughter salad and ravioli

The food was great, really amazing everything I tried; the service not so much. The place looks good, just double check your reservation ;)

Food was delicious, but the small portions and price point isn't worth it in my opinion.

Easily the best meal we had in Rome this visit. Simple = perfect. Beautifully appointed tables, elegant, attentive staff, prompt, delicious food. If I lived nearby, I'd be a regular. Highly recommend.

Tartufi&Friends is a great choice for dinner in Rome. The food, service and ambiance is very good. We started with the bruschetta appetizer and followed with the pasta carbonara. It was the best carbonara I had on this trip to Rome. The carbonara had a peppery taste which was excellent. The tagliatelle with white truffle I tried was also excellent. The Brunello wine was a great complement. Alberto, the maitre was very personable.

Absolutely fantastic restaurant. First, we walked up to a beautiful spot. Twinkling lights on the patio, gorgeous interior. The service was impeccable. I wish I could give 6 stars. And the food was fantastic. Definitely try the Cacio e Pepe.

The food was wonderful. Tortellini was the best ever I ate. The family also enjoyed the pastas. I would come back again!

Every dish can have fresh truffles shaved on if, you can smell the glorious mushroom scent as you sit down!!! Lovely restaurant near the Spanish steps, excellent service, and the food was delicious. I had the tuna tartare with fresh truffles, and it was a revelation, so delicious with the sesame aioli. I also had a dish of toast with a Parmesan cheese sauce and a perfect poached egg and of course truffles! More pricy than the usual tourist fare but much less than a similar meal would cost in the states, worth every penny!

This was a truly disappointing experience. I don't even know where to begin. We spent €240 to start. Got a nice bottle of wine which was beautifully presented in a decanter. The appetizer was a cheese board. The cheese was nothing special. The honey was amazing. Second course was a truffle pasta for me and a shrimp salad for my fiancé. Had to send the salad back once because the shrimp wasn't cleaned. Had to send the second salad back because it was way too fishy and tasted rotten. My truffle pasta was very bland. I'm not exaggerating, I used half the salt shaker and a third of the pepper shaker to try to make it better (that didn't work). Entrees were the eggs with truffle for her and the lamb chops for me along with lemon spinach. The eggs were two plain eggs in a cast iron with shaved truffle on top (absolutely bland and no thought to it). My lamb chops were grey, fatty, and had no flavor. The potato's that it came with were simple awful. The spinach looked like it was dehydrated. They gave us a lemon wedge for the "lemon" part of the dish. Again, no thoughtfulness. It seemed like it was the chef's first day on the job. They tried to make up for it by giving free cannoli at the end, which we didn't touch. Hopefully my fiancé doesn't get sick from the shrimp salad. Very beautiful ambiance but again very disappointing all around. Do not recommend. Definitely will not visit again.

We had the pleasure of dining at this fine establishment during our recent trip to Rome. We asked our hotel concierge to recommend restaurants where we could get white truffles (in season now) and Tartufi & Friends was #1 on the list. They are located in the city center, within walking distance to just about everything so we accidentally passed by while walking back from the Spanish Steps. We decided to have dinner there and enjoyed a wonderful meal! We started with the burrata, honey and truffle. Fantastic. Just the right amount of salty and sweet to compliment the white truffles. For dinner we split orders of the "Classic" and "Nostro". Pasta with butter and truffle and cacio e pepe with truffle. Both were excellent. Fresh pasta cooked perfectly and plenty of truffle. Staff were very friendly and attentive. We decided on the spot that we would take some truffles home to share with friends. They were very accommodating, understanding that we needed them as fresh as possible to give us time to invite friends and family to share them. As promised, they arrived fresh from Milan the day before we flew home and packaged them in glass jars to ensure freshness. If you live for truffles, there isn't a better place in the city to eat them or to bring them home from.

Really amazing food with an amazing staff. If I'm ever back in Rome, will definitely stop by. Thank you Tarfuti & Friends

Omg truffles. Truffles gives you life. Authenthic, fresh, big pieces of truffle at Tartufi & Friends. It's my first experience at a restaurant solely revolving around truffles. Every dish, no matter how big or small, had truffles incorporated into it. From appetizers to pasta entrees and even desserts. It also had a cute store front area where you can purchase the sauces, oils and other products they use in house. I confess I bought a bottle of truffle oil and a jar of their porcini truffle sauce to take home. They also ship if you have no more luggage space. The prices are not as extravagant as one may think. On to the food. I had freshly shaved black truffle on bruschetta with different toppings from pomodoro tomatoes to olive pate to porcini truffle cream. Each piece was unique and tasted vastly different than the others. My favorite was the tomato one. Also, had the truffle Cacio E Pepe. Wow. Just needed to take a minute after the first bite to let the rich taste of black truffles sink in. The noodles were nice and thin. It was just the right amount of pepper to cheese. The portion was just right too.

We had a delicious dinner last night at Tartufi & friends - the food tasted great but the good experience was short lived - both my husband and I came back and had food poisoning last night. Just a warning to those dining here, it doesn't seem to be the first case this week based on another recent review...we had the truffle butter and bread, truffle risotto and a pasta with truffle. Not sure if it was the dairy or truffle that was contaminated, but just fyi. It's unfortunate because otherwise we really enjoyed the ambiance and experience here.

Our favorite restaurant In Rome! The food was amazing, and so was the staff. It was absolutely delish!!

I do not recommend!! We were there on Sept 8, ordered a dish with a white truffle and it turned out to be rotten and stale. We got terribly ill, vomited all night and had diarrhea, what spoiled our long-awaited trip to Rome. After pointing out to both the waiter and the manager that the truffle did not taste as it should, the menager(or host) told us that everything was ok. Once again, I do not recommend!

Amazing food! Great place for fresh truffles in Rome. We were planning on sharing a 2 plates of their truffle pasta and between 5 of us ended getting 4 because they were so good!

Everything was excellent from the food to the service to the Roma street ambiance. Perfect.

Stellar experience. I came out of this restaurant Truly overjoyed. Tartufi pleases more than just the palate. Your soul and spirit will be lifted after trying their delicious, magnificent plates. The atmosphere is cozy and inviting, specially considering that this location is rather small. The outside tables are remarkably comfortable (they also include blankets, in case one feels cold). In terms of their menu: Extensive, creative, attractive and 'truffly'. Their appetizers, aperitivos and main plates were all memorably delicious. The highest, most memorable note was the pasta: Tartufi Signature Cacio e Pepe! Without a doubt, among the best I have had in Italy. The wine list is also well composed. The wait staff courteous, gentle and attentive. Aristotle referred to Truffles as the sacred fruit of Aphrodite. After eating at Tartufi, I can see how and why.

It's all about the truffles! Excellent lunch spot and pretty awesome experience. Amazing, delectable, fantastic dishes to try. And the ambiance to go with it. To my Bay Area friends, you know how the Stinking Rose is all about garlic? Well, all you have to do is replace garlic with truffle mushrooms, and you've arrived at Tartufi & Friends in Roma's Centro Storico on Via Borgognona. Located in the fashion shopping district, Via Dei Condotti, walking distance from Piazza di Spagna. The interior is gorgeous if I say so myself, I'm usually not the one to worry about the looks. Very cozy and elegant atmosphere with the most attentive staff who speak decent English, which is rather rare occurrence in my experience. Take your time and examine the menu I've posted, it's in English and yes, it does make you salivate over the possibilities. Be prepared to splurge and get yourself a bottle of fine wine. I rarely drink white, but when I do... I get Silvio Jermann Sauvignon from Villanova in Friuli Venezia Giulia. It is exceptionally good with cheeses, pastas, seafood, risotto, and of course mushrooms in simple recipes. Paired it with crusty Bruschette topped with porcini and artichoke spread and truffles, then had their signature Tagliolini dish. Opted for the more expensive white truffle variety. The pasta is made fresh daily and you can definitely tell that it is fresh. Very, very good. You must be prepared to shell out some dough though. A lunch for two that includes antipasto, first course, waters, and wine is easily €150. Back to the wine. You know all those stereotypes about Italians? Forget them if you want to understand the Friuli region. Silvio's heritage, combined with Friulian soil at Villanova di Farra vineyard, evokes the nuances of the grape into a well balanced elegance. Antipasto Selection of small bruschette crusty bread slices Tartufi&Friends, with porcini mushrooms cream, Crema panino, artichokes cream, spicy olive pâté, tomato sauce, €18,00 black truffle, €32,00 white truffle First Course The signature Tagliolini fresh hand made pasta Casio&Pepe with fresh truffle, €30,00 black truffle, €70 white truffle Valverde still water, sparkling available, 0,25l €1,50 Silvio Jermann Sauvignon 2015 Venezia Giulia, 100% Sauvignon 13% alcohol by vol. It comes from a hilly zone at Ruttars and three zones at Villanova in Friuli Venezia Giulia, Italy. Brilliant straw yellow with slight greenish reflections. Intense, fruity, green gooseberry fruit and fumé notes, distinctly varietal. Persistent bouquet with pleasing notes of elder flowers. On the palate, dry, full, elegant and well balanced. * I tartufi più diffusi, varietal truffles info card *

Husband loved his foie burger. I had fried egg and French fries both with truffles. The eggs were nicely cooked although I was given no choice of how. They could have used some oil or butter in the small cast iron pan as I lost a good bit that stuck. The fries were disappointing. I expected more than frozen fries, even with truffle shavings, for 22€

We loved everything about Tartufi & Friends!! We were looking for a place to eat Saturday night and googled a few places near our hotel, W Rome. There were a few options, but the menu looked very appealing to us with all the truffle dishes, hence the name of the restaurant. We didn't have reservations, but they were super accommodating and set up a table for my wife and I. Alberto, the Manager/Owner seated us personally and made the best recommendation on a bottle of white wine, which was perfect on a hot 100 F degree / 39 C degree night. We started off with the assorted truffle bruschette, which was such a palate teaser! It was the perfect amount of food to get us started as well as the perfect ratio of toppings to bread. The next course was the Risotto with fresh truffles. It is made to order and takes 25 minutes. Worth every second of wait! My instinct was to just eat it as fast as I could cause it was sooo good! I pulled myself together as I didn't want to look like a tourist with no manners. haha! For our main course, my wife ordered the "Classic" Tagliolini with fresh truffles. very good pasta and surprisingly, not overpowered by the truffles. For me... and hear me out... I got the "Exclusive" Tartufi & Friends Burger. It came highly recommended from Alberto and my goodness did it not disappoint! It was hands down one of the best burgers I've ever had. I picked up my knife and fork and was trying to display table manners, but Alberto says to me "may I make a recommendation? The best way to eat our burgers is with your hands". I looked up at him and said, say less my friend. Haha! My first bite was heaven! the patty was cooked medium rare, and the foie gras that gave it a little bit of richness followed by the truffle shavings was almost more than I could handle. I had to set it down and before my next bite and collect myself. What put this in the top burger for me is the Brioche bun. The way they toasted it and got the outer bun crispy, but the bun itself had a very nice chew and softness to it. I can't say enough about Alberto and his waitstaff. We were so impressed, we came back the next night for dinner and ordered the exact same meal. We honestly would've came back for a third night, but made reservations at Tullio, which in hindsight, was a mistake. Their food was good, but service is less than desirable. Tartufi & Friends, you have a customer and advocate for your restaurant for life. you completed our Italy experience and made it very memorable for me as this was my first time in Rome. Grazie Mille!

Good food, good wine, good prices. This place is small and cozy but definitely worth the visit. The pasta here really showed me what pasta can truly be like - I've genuinely never had pasta as good as I have had it here.

Walked over 20 minutes to find the place because of the reviews! Stood outside reading the menu with what looked like 1 other couple eating there, I was expecting to go in and most likely spend over 200$ on dinner and experience this so called amazing truffle pasta but the waiter would not even acknowledge us while standing there over 5 Maybe 10 minutes. Sorry I didn't get to try it maybe next time you can teach them to actually acknowledge guests willing to pay that much for pasta!

FOODIE ALERT !! You will walk away buying some gourmet truffle goodies from their selection inside. BEST GOURMET BURGER EVER EVER EVER ! When the owners of Laduree come up with a restaurants, you get.....Tartuffi & Friends. So it's all about the details, truffles, and friendly service here. Only in Rome, Millano, London, and Dubai are you able to experience an entire restaurant about truffles. Black, white, spreads, olive oils, honey, sauces, and desserts revolve around this precious ingredient. We arrived at 6 pm and were seated immediately outside. The most decadent burger is the truffle, foie gras, with truffle fig, truffle mustard and truffle mayo. OMGeeeeeeee, this burger was rich and flavorful. I felt like I was judging a cooking show final dish, it was over the top amazing ! We ended up buying 100€ of olive oils and spreads inside to bring home as gifts. Everyone usually brings home Lemoncello when they come from Italy. Bring home something creative for your foodie friends. The person inside helped me pick out a wonderful selection and he bubble wrapped it too. They were so friendly to our family. Our server brought over Laduree crayons and coloring books which is how I knew it was the same parent company.

Fantastic meal. We had a magical evening with our family. The ambiance is so lovely with twinkling lights, soft music and nicely appointed tables.The food was exquisite and the service impeccable. We ordered the truffle toast, the spinach salad (incredible), the cheese plate and TWO orders of the Cacio de Pepe because it was that good. A nice surprise was they had a kids menu with hearty portions. My kids crushed the food! I would highly recommend this restaurant.

Really great people here, superb, lovely people. The food however is average at best and the seating (if you are not outside) is diabolically poor. I chose to sit inside as I was a single diner and didnt want to take up one of their outside tables on a Sunday lunch time. They showed me to a very small room and sat me on a bench with a small TV dinner style table in front of me. As there was a small space to my left I thought I'd be okay until they sat a couple of my left. I decided to leave at that point as the seating was just too tight. I asked to pay for the mineral water I'd finished and they insisted that it was okay, perhaps they thought the prices had put me off (as this place isnt cheap) but it was the tightness of the inside seating that was the issue. The manager then very kindly offered to seat me at a table for 4 inside the main foyer of the restaurant (this place is small). This table would be perfect for 2 people and very tight for 4 but for just me was ideal. I ordred a Cacio e Pepe with black truffle (30 Euros) and a Chateaubriand for one with black truffle and a Potato Puree (again with black truffle). The total for food was about 80 Euros (as my wine spend was 50 Euros on two glasses of a pretty decent Barolo (96 Robert Parker points for fellow wine geeks). The pasta dish was okay and the truffle taste was muted as they were quite cold, I stirred them into the pasta sauce a little but in reality a heavy cheese sauce isnt an ideal match with black truffle (and hey I ordered it so my fault on that one). It was the better of the two dishes. Then the beef arrived, it was beautifully presented but it was not a great cut (some sinew in the meat that needed work to cut) and it was warm at best. I ate it all however as it want terrible, it just wasnt as good as the price warranted. The potato puree was disappointing. Like the other food, it wasnt bad but for the price it should have been a whole lot better (16 Euro for a small portion). The puree had not been passed through a tamis (a fine mesh) so it was grainy, there was a lack of seasoning and butter/creme so it was not as rich as I'd have liked at that price. Of course it came with a generous helping of truffle, hence the price. I skipped desert taking a coffee. I paid close to 150 Euros including a good tip as the people there had given me excellent, friendly service. I didnt hate the meal but wouldnt go back next time Im in Rome. Its okay food, beautifully presented and covered in truffles, honestly there is better food in Rome, but like I say the people there are just lovely.

Made reservations here for lunch because I love truffles and it did not disappoint! A table of 4 split 2 appetizers- the Bufalo Mozzarella w/ honey, tomatoes and truffles and the mini pizzas with pesto, tomato and truffles. Both were good but the Mozzarella was the stand out for sure. The pizzas were more like dough balls- a little donut -like. We each got a pasta for our main course- 3 of us getting the Signature Tagliolino and 1 getting the gnocchi with pesto. All of the plates were licked clean. The Tagliolino was rich but the serving size wasn't too large so it was ok. The gnocchi was the best my husband had ever had. Yum! Highly recommend! We sat outside and it was super quaint and quiet on a very affluent street but the seating was crammed- we didn't have any extra space at all so it would've been more comfortable dining as 2 instead of 4 there.

My favorite Italian restaurant during our 2 week food obsessed visit to Italy. Truffle cheese fondue was the best dish of the night. Very rich yet not overpowering. Small intimate restaurant with attentive staff provided a fantastic meal on a rainy night.