Chinese clay-pot specialties, plus ramen & udon, in a straightforward dining room.
"There are also a dizzying array of excellent choices on the menu at Taste of Culture, from elegant dim sum to pungent mapo tofu, but everyone comes for one thing: the finest Peking duck in town, with tender meat and incredibly crispy skin. One of Amsterdam’s best Chinese places, the restaurant offers duck by the half or whole, served with rice and various sauces, or sliced and served with paper-thin pancakes." - Monique van Loon
Youngmahn Moon
Sara Vaseei
Jennifyr Y
Julien van der waal
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M C
Andreas Michalis Loucas
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Nathan D.
Stephanie Y.
Carl S.
Anelya S.
Yordon D.
Shelly P.
Bre M.
Chris C.
Brother S.
Wener V.
Ivo N.
L S.
Javier C.
Koen B.
P B.
Christina M.
Michiel N.
Alli K.