Taste of Jiang Nan

Absolutely delicious meal! Prawn dumplings were excellent, as was the pork chop egg fried rice. Pork chop was tender and well seasoned. And the whole meal was fantastic value. Will definitely return.

yummy dumplings!! their 红油抄手 is my go-to: thin skin, well-seasoned fillings, and mad juicy. i've been patronising this stall weekly for my dumpling fix - i alternate between this stall and another stall, depending on how i'm feeling that day + which stall has a shorter queue. at $5.50 for 8 dumplings (+$0.20 for takeaway), it’s slightly costlier some its nearby competitors that also serve really good dumplings and noodles; but i still find myself returning especially since they accept cdc vouchers :) note: photos were taken on 3 separate occasions! and all within the same week... never getting sick of this 🧸❤️

Truly amazing taste 👌 This is just the taste of the pork chop fried rice/noodle should be. If you worried the spicyness level, ask them to put aside the chili. This is my first time trying red oil wantan 红油抄手, not spicy at all which is quite friendly for those who don't eat spicy. You can take the chili and add them yourself if u want it to be spicy. Or maybe request the 'da jie' to make it spicy for you(?). I think she would be happy to do that for you. I cant wait for the next visit to try gou tie and XLB. They use disposable chopstick and spoon. After eat, remember return the tray and crockery to the return area.

Love this place so much! My favourite is the prawn dumplings with mala flavour vinegar sauce. Items are freshly prepared after you order so they’ll usually give you a buzzer and you collect your food in about 5-10 mins when it’s ready depending on how busy they are. I usually get a sugarcane juice from a nearby stall while I’m waiting ☺️

I ordered the pork wanton in chili oil and the xiao long bao. While both tasted great, I think the pork wantons came out on top with how succulent it is in addition to the great sauce. I also had a bowl of their fried rice and it was good to pair with the dimsum.

This hawker stall in Maxwell comes highly recommended, and I’ll definitely be returning to try more items on the menu. I had the noodles with pork dumplings, and it was absolutely heavenly. The dumplings were stuffed with juicy, meaty filling and drenched in a flavorful spicy sauce. Pairing them with the chewy handmade noodles created one of the best dishes I’ve had in Singapore.

The egg fried rice ($4.50) was disappointing as it was bland and had almost no taste. But the fried dumplings ($7) were tasty and had a good amount of meat.

I finally caught this stall open during my visit to Maxwell Food Centre, and it was well worth the wait despite the long dinner queue. I ordered the prawn fried rice and dumplings. The prawn fried rice impressed with its fragrant aroma and a satisfying wok hei flavor, while the prawns were fresh and perfectly cooked. The dumplings, though on the smaller side, were generously stuffed to the brim with flavorful filling. Pairing them with their chili oil turned out to be the highlight for me—it added just the right kick.