Nikhil
Google
We visited this restaurant on a Saturday at 1:30 PM and were surprised to find that only one table was occupied. The ample seating and cozy setup gave off a pleasant Nepalese vibe. The kitchen being visible to us had its pros and cons. On one hand, we could see our food being cooked, but on the other hand, we had to tolerate some unpleasant smells.
Moving on to the food, we started with the Chicken Choila and Vegetable Momos. The Chicken Choila was absolutely outstanding and a must-try. However, the Vegetable Momos were not up to par. They arrived on our table somewhat cold and lacked the freshness we were expecting. The Fish Tandoori was decent but seemed overpriced considering the quantity and it had a mild flavor. The Kerau Paneer was overly sweet and the portion size was disappointingly small. We didn't anticipate that. As an experiment, we decided to try the coconut naan, but it turned out to be too sweet. If you enjoy sweet naan, then it might be worth a try. We initially thought our order would be sufficient for four people, but due to the small portion of Kerau Paneer, we had to order another dish. We opted for the Mango Shrimp, choosing the spicy option. However, the first bite was unexpectedly sweet, followed by an overpowering level of spiciness.
The staff were friendly, accommodating our requests. Overall, our experience was just okay, with the Chicken Choila stealing the show.