Taste of the Himalayas Sausalito

The chef never disappoints! Best coconut naan in the Bay Area. Love the coconut chicken curry as well, so so so creamy and just goes so well with the naan. The lamb curry is such a rich and flavorful dish. Just pure joy every time coming to this restaurant!

Wow! I will be thinking of this place all week. Well-balanced, flavorful food. Cozy, calm vibes with soft instrumental music playing in the background. Friendly and attentive service. Thank you for a wonderful meal! The details: I ordered alu bhanta (potatoes and eggplant curry) and badami naan (a delicately sweet naan lightly filled with cherries and chopped nuts. The alu bhanta was flavorful and rich but not too oily. Eggplant is a tricky vegetable to cook well, but theirs was the perfect texture - softened but not too mushy. The eggplant skin was tender enough to bite through easily. The potatoes were similarly cooked to the perfect degree of tenderness. As a bonus, the curry came with basmati rice included. My one nitpick about the meal is that the rice didn’t taste freshly cooked. Given that I dined at 5pm, right when they opened for dinner service, I wondered if the rice was perhaps left over from lunch service earlier in the day. Regardless, I still finished all of the rice, and the generous volume of rice paired perfectly with the amount of curry served. I actually ordered the badami naan to dip in the curry, because I didn’t realize the rice was included with my entree. Thankfully, the naan is delightful on its own. It came out warm and tasted fresh from the oven. The filling sits towards the top of the bread underneath a thin layer of dough. It tasted almost like a dessert and was dense enough to feel satisfyingly solid while still being airy and chewy. The cherries and nuts paired well and added a delicate flavor to the bread. This was my first time trying badami naan and it was an absolute delight. I left this meal feeling blissful and blessed. Thanks again for an memorable meal!

Wow! The food was incredible. Such amazing flavors and the meets were cooked to perfection. The garlic cilantro Naan was the best naan I have ever had and ive had a lot of naan!! And then we got the badami naan (cherry, fennel, cashew stuffed naan) which was such an intricate flavor combination that was like nothing I have ever tried before🤯 All around amazing experience!!

This is my favorite place to eat in sausalito! The combinations are unique - the cherry Naan is different and delicious! They have a wicked mango lasse, and all of the lamb dishes melt like butter (or ghee!) In the mouth. The chef has even come by my table to ask about the spice level, and they take great care to make sure everything was perfect!

Such a wonderful place and people! Had lunch here today and the cashew & almond chicken is so so good! The sauce is just perfect. Also had the goat curry and it was super flavorful too. The best of the best is the most fluffy coconut naan you will ever find in the Bay Area and it’s worth driving all the way across the bridge. Just the perfect amount of fluffiness and coconut flakes inside, and slight crips outside. 200% recommend. Loved the beef momos too, the chicken momo could be a bit more juicier to my preference. Btw, the deco is very pleasant and calming, and tasteful! And the owner is such a friendly and kind person to talk to. Will definitely come back more often.

We visited this restaurant on a Saturday at 1:30 PM and were surprised to find that only one table was occupied. The ample seating and cozy setup gave off a pleasant Nepalese vibe. The kitchen being visible to us had its pros and cons. On one hand, we could see our food being cooked, but on the other hand, we had to tolerate some unpleasant smells. Moving on to the food, we started with the Chicken Choila and Vegetable Momos. The Chicken Choila was absolutely outstanding and a must-try. However, the Vegetable Momos were not up to par. They arrived on our table somewhat cold and lacked the freshness we were expecting. The Fish Tandoori was decent but seemed overpriced considering the quantity and it had a mild flavor. The Kerau Paneer was overly sweet and the portion size was disappointingly small. We didn't anticipate that. As an experiment, we decided to try the coconut naan, but it turned out to be too sweet. If you enjoy sweet naan, then it might be worth a try. We initially thought our order would be sufficient for four people, but due to the small portion of Kerau Paneer, we had to order another dish. We opted for the Mango Shrimp, choosing the spicy option. However, the first bite was unexpectedly sweet, followed by an overpowering level of spiciness. The staff were friendly, accommodating our requests. Overall, our experience was just okay, with the Chicken Choila stealing the show.

For us the best local on the whole roadtrip! Excellent traditionell food for very fair prices. Also the guy whos serving is an awesome friendly guy, which helps you to find your meal. I would all in all 100 stairs if I could 😇👍

My wife and I love this place. We go every week, and the food and service are just excellent. It's always special to find a restaurant that offers gluten-free options, especially ones that are delicious. Highly recommend!