David K.
Yelp
4.5 stars
Hidden in a back alleyway off Sonoma Plaza is a friendly Himalayan restaurant with both outdoor seating and a cozy dining room, and the restaurant features a small, rustic menu of curries and tandoori dishes. We were started with a small cup of perfectly spiced, warm lentil soup, and then moved on with two appetizers: the lamb momos and vegetable momos (filled with a mixture of greens), both of which were served with a light tomato chutney.
And then came our mains! The mix tandoori platter came with chicken tikka, salmon, and a huge chunk of lamb, all served with onions and peppers on a sizzling metal plate. We also got the tandoori rack of lamb, which were marinated, charred bone-in lamb chops, also served on a metal plate. All of the tandoori meats were nicely marinated and perfectly cooked without being overdone. The Alu Cauli curry was a simple mixture of cauliflower, potato, and green peas in a light, watery curry sauce. The Coco Masala was a slow-cooked coconut curry sauce, which we got with shrimp and mushrooms. Perhaps my favorite curry was the Alu Bhanta, a mixture of roasted eggplant, potato, garlic, and ginger, as the roasted eggplant had a hearty, smokey flavor which went nicely with the mixture of spices. Each of the entrees came with a choice of basmati rice or naan, which was thick, chewy, and perfect for dipping into the curries! Overall, while the food here was decent, the spices and flavors of the dishes were definitely toned down. I'd probably give 4 stars for the food alone, but am definitely bumping it up for the incredible value and the super friendly service!