Tasty Eggroll

I came here for Malaysian food but the waitress said they changed owners a month ago and now only do Chinese food. I’m glad I stayed and tried the food though because this is some of the best Sichuan food I’ve had in ages!!!! The flavors are spicy and authentic, and the portions are nice and large. We got the Spicy Happy Family pot (my favorite), Peking Pork, and String Beans. Service was also excellent - everyone was super kind and helpful, and willing to offer good recommendations. Highly recommend for anyone looking for good Sichuan food!!!

Delicious Malaysia food which is seldom seen and known in the area. The owner family was from Malaysia originally. The lady at the front desk was very friendly and patient to recommend the popular dishes. She also told the difference between the transitional noodle soups they had. It’s a casual dining restaurant with the quite low key interior design and environment.

Tasty Eggroll’s Malaysian food has improved so much since the last couple of years! I’ve been a constant customer here and they never disappoint. Their roti canai has gotten so good! And of course the wok hei in their char kuey teow makes it a must try every time! They have added some Malaysia decor recently too, which makes it feel so cozy! So glad they exist so I can get my Malaysian food fill whenever I’m craving for it!

The person taking our order had a lot of energy and personality. The restaurant is very authentic, she’ll advise you on what to get if you aren’t used to certain flavors like shrimp paste or fish sauce. The only food we didn’t like was the egg rolls, it’s not something we would get again.

A hidden Malaysian gem behind a classic Chinese takeout front. If you’re the kind of person who loves uncovering hidden gems, this spot deserves a visit.

I had carry out and my brief interaction with staff was polite. The Nasi Lemak Sambal Sauce with Beef Rendang was flavorful and loved the different textures and spices. The Penang Spicy Prawn Noodles was a umami overdose. These dishes weren’t too spicy but just a kick. I have had better Hainanese Chicken Rice.

A Yelp search led me here. I have lived a mere 7 miles away from this place all this time and never knew what I was missing out on until today. I recently had Malaysian Food in Toronto when Mom and I visited my Aunt and was blown away, so when I returned home, I was on a quest for the best following dishes in the area. 1.) Beef Rendang 2.) Roti Canai w/Curry Sauce 3.) Chicken Satay An enticing aroma hits you in the face as soon as you enter. Offering Malaysian Penang Street Food as well as Chinese, you are pretty much guaranteed to find something on the Menu that appeals to your palate. We perused the Menu online prior to our visit for the sake of time and promptly ordered at the counter and opted for dine-in (you can also opt for takeout). The establishment is a seat yourself concept and is situated in a strip mall parking lot. The lady whom I believe to be the owner (Adeline) greeted Mom and me and we mentioned we were first time visitors. She had a witty sense of humor and we truly enjoyed our visit. She took our order and the food was out within 20 minutes. Not much to be said about ambiance, as I do not believe it is the focal point of the dining experience. It is more about the food and service - both of which were five star quality. All dishes were excellent! The flavors, the spices, precision, and execution of high-quality ingredients made the whole culinary journey through Southeast Asia a memorable experience. From the mildly spicy Beef Rendang to the flaky layers of the Roti Canai to the smooth mouthfeel of the Curry Sauce and the succulent, tender, fall apart, flavorful Chicken Satay - it is clear that the owner is passionate and committed to crafting culinary works of art. Noteworthy and impressive. I think we have a new favorite. Certain to be added to the top of our list of restaurant rotations.

I was in the area looked up a Chinese spot and ordered. That’s all the research I did. When I picked up the food the restaurant was dead inside on a Friday around 8pm. I ordered fried chicken wings, Beef fried rice, salt and pepper chicken, and a chicken egg roll. The egg roll was good. The rice was okay. But both the chicken dishes tasted off. I can’t tell if it was old or expired meat. It was so strange I took 2 bites and I’m throwing it all away. I can’t risk getting food poisoning.

Went here for dinner on Saturday night and it was great! The staff was polite , the food was fresh and hot, and the service was very fast ! The restaurant was clean and quiet. The only thing that was missing was a fountain soda machine :( But the food was amazing and we look forward to eating here again soon !

We stopped by on a weekday for lunch and it was very quiet. The beef rending and char koay plates were authentic, delicious, and addicting. The fried chicken included in the beef rendang was very crispy and the beef was tender and juicy. The char kaoy was absolutely amazing and it felt like I was transported back to Malaysia when I tried it! This restaurant has truly traditional and accurate dishes. It's an extension menu and the inside has seating reminiscent of the small restaurants in Malaysia, casually styled with an active and lively atmosphere when full. Note that when I arrived, it took them a few minutes to confirm they had enough beef to make the dish. Apparently, they ran out the night before due to it being so popular. So, it's important to come early or be ready to try some different dishes other than what you wanted. Also, it's open seating but they do bus the tables and clean them. However, they do have the cart out if you want to put them away yourself.

A Yelp search led me here. I have lived a mere 7 miles away from this place all this time and never knew what I was missing out on until today. I recently had Malaysian Food in Toronto when Mom and I visited my Aunt and was blown away, so when I returned home, I was on a quest for the best following dishes in the area. 1.) Beef Rendang 2.) Roti Canai w/Curry Sauce 3.) Chicken Satay An enticing aroma hits you in the face as soon as you enter. Offering Malaysian Penang Street Food as well as Chinese, you are pretty much guaranteed to find something on the Menu that appeals to your palate. We perused the Menu online prior to our visit for the sake of time and promptly ordered at the counter and opted for dine-in (you can also opt for takeout). The establishment is a seat yourself concept and is situated in a strip mall parking lot. The lady whom I believe to be the owner (Adeline) greeted Mom and me and we mentioned we were first time visitors. She had a witty sense of humor and we truly enjoyed our visit. She took our order and the food was out within 20 minutes. Not much to be said about ambiance, as I do not believe it is the focal point of the dining experience. It is more about the food and service - both of which were five star quality. All dishes were excellent! The flavors, the spices, precision, and execution of high-quality ingredients made the whole culinary journey through Southeast Asia a memorable experience. From the mildly spicy Beef Rendang to the flaky layers of the Roti Canai to the smooth mouthfeel of the Curry Sauce and the succulent, tender, fall apart, flavorful Chicken Satay - it is clear that the owner is passionate and committed to crafting culinary works of art. Noteworthy and impressive. I think we have a new favorite. Certain to be added to the top of our list of restaurant rotations.

I went to get Nasi Lemak combo. Nasi Lemak was good, crispy chicken, Rendang is tender and good flavor but just a tad salty. Will be back

New owners! The food is very good. They do takeout and dine in! The portions are large and the new owner is very friendly. The place is quiet and clean.

Malaysian hole-in-the-wall place with great food. Sit yourself at any open table and use the QR code to order, get your own utensils and water from the front. Service is hole-in-the-wall standard, don't expect anything. I think there is only one chef in the kitchen so food takes a while when it is busy - be prepared to wait. When eating at the restaurant you can get the full menu that includes classics such as beef rendang, assam laksa and so on, but online for delivery services you can only get Americanized dishes like orange chicken. Friends from out of town say the chendol here is better than PappaRich (a national Malaysian restaurant chain).

New owner 4 sure .they do have the fake American Chinese food stuff. But the owner is from Sichuan..so they have very authentic Sichuan Chinese food. We tried a few of the authentic Sichuan dishes .水煮牛。 红油抽手，辣子鸡。they are very authentic spicy like the real deal. All done very well .. ..will come back

This place is so authentic! It's a great price and they always have my food freshly prepared and so hot that we can barely eat it when we get it home. The veggies are fresh and they have so many hidden gems on the menu. Their Kung Pao and Sesame dishes are fantastic, and they have a terryaki salmon that is only fifteen bucks. After reading other reviews, you have to be on their wavelength. The ladies are really nice that work there, but they're just really to the point. They basically operate on a if you love our food great, but if you don't, go somewhere else type of customer service. The food is great, and I don't care about how people act if I've already paid and they make delicious food. I just pick it up and leave. I'm a total Chinese food snob, and this place is on point. We have so many places in the Legacy Village shopping center that are such a disappointment, and this place doesn't disappoint.

Angry lady cook, gets overwhelmed with too many orders. Food is not authentic. Chicken rice came with cold chicken. Nasi Lemak has normal rice not coconut milk rice. Not going back.

This is my second time to purchase food from Tasty Eggroll. Place is pretty old and can be cleaner but I guess they are shorthanded. The lady that taking order in the front is not very patient, she kind of rush customers especially when the phone rang. Not a fan of their service here. Fortunately food is delicious but the portion size is small compared to the price. I will definitely come back when I miss Malaysian food to get a to go order.

Malaysian street food.they also have the fake chinese food but i go there for thr malaysian.. so far i tried the nasi lemak ..which is really good only thing is the sambal have no spiciness at all so untypical of Malaysian food. I should say the sambal is totally not spicy at all .... Char kway teow i would say is very good .. Have the right wok hei ..taste is very good. KL hokkien mee is not bad...dessert chendol is well done..chicken rice ..the chicken is moist n tasty..rice is very good ..but chillie way too sweet and totally no spicy..1 out of 10 in spiciness i say is 1....all in all the food is good but coming from Singapore.. Malaysia..the chillie need some punch and spiciness..local food without dat losses the soul of Malaysian food.. owner please ..need some punch in your chillie please..

We went to Tasty Eggroll on a Saturday afternoon. It wasn't crowded but they had a steady amount of customers. I love it when mom & pops get enough business! The inside is pretty basic but clean. You order at the counter & they will bring the dish to your table. Drinks and extra plates or utensils are self serve. Char kway teow 3.5/5 We know a great CKT needs to have that wok burn, but for some reasons, theirs taste bitter. Wat tan hor 4/5 A bit too soupy than what I'm used to, but flavor is good. Hainanese chicken rice 4/5 Rice and chicken are fragrant! I mentioned to the lady taking our order that I never noticed there was a Malay restaurant nearby and she said she just recently changed the cuisine type on their Google listing from Chinese to Malay even though they had been in business for years lol. Since we live not too far away, I'm looking forward to trying the other offerings on their menu!

Been here before and always has been good. Tonight- dirty restaurant, employees arguing, food took 45 minutes to get after calling in the order. Disappointed and won't be going back anytime soon. Lots of other customers with no food or arguing with the staff about their order. This place used to be good.

Came here first time on Sunday afternoon. I had the super yummy platter and it was great deal and delivered the variety of flavors when you want to try everything at once. The place was a bit self serving and you go up and place your order at the cashier and they will deliver the food to your table but you go get your own plate and utensils. The ambiance is more like a mom and pop restaurant where you get your own water and sit yourself. I love Malaysian food and glad to see that's one after Secret Recipe was closed.

We came for the Malay menu which is only available on the weekend, a little quaint place with all Malay delights. We ordered and then sat down and food came within 15-20 minutes. Each portion is enough to serve one person, so we ordered a couple extra to share between all of us, the Ba Ku Teh and Chicken Wings. We wanted to also get the kang kung (morning glory) and assam laksa, but they were out of both. Would recommend: Char Koay Tew - Good woak hei. Penang Hokkien Mee - Very spicy! Two types of noodles, both egg and rice and strong soup. War Tan Hor - Very wet and a little bit sweet of a sauce. KL Hokkien Char - Very saucy, but noodles were nice and chewy. Bay Kut Teh - Strong soup flavors and tender meat. Also comes with a bowl of rice on the side. Would not recommend: Hainanese Chicken Rice - Chicken was a bit bland. The chicken rice was fragrant, but weak chicken flavor. Chicken Wing - Nothing too special, no sauce but good chicken.

They offer Malaysian food Wednesday to Sunday now. We came here on a Sunday evening, and there was plenty of seating. Service was friendly. It was our first time here, and they answered any questions we had. First you order, then you grab your own utensils and drinks and sit down at any table. They speak Chinese as well. We ordered Hainanese chicken, Hokkien Mee, and okra/eggplant with Sambal. The okra dish was the most impressive.

i had the biggest craving for char kway teow and unfortunately their CKT missed the spot. the noodle had the right texture, and the shrimp was juicy and cooked perfectly, but the overall dish was lacking flavor. it tasted pretty bland in my opinion so all i could taste is the oil.

The best Malaysia noodle house now in DFW. They replace secret recipe to be the one that offer Malaysian style noodle we want.

The chicken from the Hainanese Chicken rice was undercooked. Been here twice and not worth money and appetite unfortunately.

My friend told me about this Tasty Eggroll that serves Malaysian food which I have been craving for many years... here I am with a doubtful mind thinking how could a restaurant name Tasty Eggroll can serve best Malaysian food? But I went ahead and give it a try. To my biggest surprised it is so delicious and authentic, it blown my mind and my tastebud. We have a total of party of 3 and that was how much we ordered and we loved everything we ordered. Is a self service restaurant, order at the counter and get the water and plates ourselves and they will bring the food out for us. Nice people, nice food and reasonable price. I will come back again for sure. Again, I can't brag enough of how delicious the food is especially the Asam curry fish head is really hard to find one restaurant that serve the best Malaysian food. This restaurant serve Penang style street food and they did an awesome job.

This is for their Malaysian food only. CAUTION: they serve Malay food ONLY on Saturday. We came on Sunday hearing they gave it on weekends. Guess what ? They said they were out of Malay food on a Sunday night. Bummer Char kway teow 5/5 Truly tastes like the ones sold in SE Asia. The noodle texture was not too thick (which is the main problem with many restaurants which sell this dish), and there's much wok hei (burnt smell) which I love. It has generous shrimp , la cang (chinese sausage and fish cake pieces. Hainan chicken rice 5/5 Freshly cut cooked chicken (other restaurants sometimes sell this dish with chicken not well cooked) with fragrant rice. Malay Shaved ice 5/5 This restaurant has many customers ordering to/go. Wait time is 30/40 min dine-in. Imagine if it's delivered. After waiting roughly 30 min and didn't get the food, the server felt bad and gave us free soup in house. Customer service 5/5

I could not believe there is such an authentic Penang food in Dallas until we found the one "Tasty Eggroll " with so much variety of delicious and authentic Penang hawker foods. Love it !! If you haven't try it before please stop by and do so. The nasi lemak is so tasty and delicate with the tendered beef rendang, served together with super crispy fried chicken making the nasi lemak so rich and yummy! The wanton dry noodle is another must try dish with the super crispy fried wanton and delicious chasiu. It reminded me of the Penang taste which is the familiar taste of my comfort food! I am quite impressed with their chendol which is exactly the same taste as in Penang. Asam laksa, char Kuey teow are quite good as well. Yes, we had a lots of foods today because it was too good and I am feeling super satisfied! I have a particular expectation about food as Penangite. The "Egg roll' goes beyond my expectation. I am so lucky to get to know this place. Thanks to the Awesome chef from Penang and the great service by the super friendly Adeline. We enjoyed the food so much!! Ho Jiak ( in Penang hokkien means yummy) Must try !!

Excellent food, fast delivery, and consistently good every single time. The kids ask for Tasty Eggroll by name and it's our go-to when we want hot and fresh deliciousness.

A-OK is exactly how I'd describe this. Nothing blew my socks off but the food was reasonably priced and tasted fine. They use beyondmenu for their online ordering system. It's not as fancy as ubereats or door dash which give you up to the minute updates on your driver but it's much cheaper. The app estimated 1/2 hr for delivery. Way off. It took 1 hr which is what I expected anyway. The food itself was packed well and a variety of sauces was provided. We had moo shu chicken, ta Sha chicken, chicken lo mein and cheese rolls. I enjoyed the ta Sha and cheese rolls the most. The rolls were sweet but I dipped them in hot sauce and it worked. They give sweet and sour sauce with it and that just makes it too sweet. The moo shu was ok. I didn't like the hoison sauce that came with it but the taste was fine. Ditto the lo mein. I would probably order take out here again. It's close to my place and you get good value.

I scheduled an order for pick up at 6:15 then got an email at 5:20 that it was ready... I called and was like "it says it's ready but I scheduled pick up for 6:15 I don't want it to sit there for an hour" and they were like "yeah yeah see you at 6:15 no problem". So I get there at 6:07 and see it on the counter already. They went to hand it to me and I was like "did you make this an hour ago" and the man literally nods and goes "ya----no no we didn't, we just made it". I got home and had to microwave everything because it was cold and soggy. Super disappointed. I feel like I can't find decent chinese food anymore because everything is run down so they start serving cold or old food.

So we stopped by and wanted to check this place out. The staff was very nice and provided great customer service. We got both Curry Puff and Orh Kuih (yam / taro cake. I Forgot to take a pic of the very delicious curry puff but wanted to remind everyone that Orh Kuih (yam / taro cake) is a required taste

Tell me you don't want to take my money without taking my money. Ever since this place has undergone new ownership or at least it appears new staff, I've gone back about 3 times within past few months. 1st time, I got my order but nowhere near the amount that I used to get and also I got fried rice instead of steamed rice after explicitly mentioning I needed steamed rice. Also no eggroll but that's probably my bad since previously it was just assumed I wanted one but I should mention I want one. 2nd time, I called and it just keeps ringing out without anyone answering or going to any sort of automated message. I tried several more times within the next 30 minutes and same thing. This was on a day they were open by the way. Had to give my money to another place. 3rd and most recent time. I called during their stated business hours and again no answer. This time it went to voice message though that they'd be out for next few days. Again had to give my money to another place. All in all. Much needed improvement in terms of simple things like answering your phone and giving the right food ordered. Get those things straight and you're running a successful business! I was really pleased with the previous ownership and hope you can continue to succeed here.

I will let you be the judge. I am used to the HK style Hainanese chicken. The chicken usually comes with skin and bone. This chicken is not up to par. It is very lean and dry. The rice is okay. I don't like the red sauce or sweet soy sauce. I wish they have the Ginger Scallion sauce. I know this is not HK style but those sauce just don't go well with the chicken. The chicken is like they have been boiling in water for a while. It is similar to the leftover chicken meat that we usually don't eat after making chicken soup. I bet HK people know what I mean. With that said, I would not recommend this dish to anyone.

Because of my ethnicity, I can tell by instinct from the name whether the place has real Chinese food or some look-alike Chinese food. "Tasty Eggroll" or "something eggroll" is one of those names which I wouldn't associate with with real Chinese food. But this place is an exception. A friend of mine from Malaysia shared her recent find that this place serves Malaysian food, and it's good Malaysian food. And she recommended it. So that's why we were there. So much for the introduction. We ordered our favorite dish, which is fried flat rice noodles in egg gravy with shrimp. The silky velvety sauce was so delicious! I also like the shrimp, which was very fresh and in decent size. The flat noodles, coated with dark soy sauce, were nicely fried. We also ordered a Malaysian stir-fried water spinach (Sambal Kang Kung), seasoned with chilies and shrimp paste. The sauce was quite rich, flavorful, and mildly spicy. You could have only the vegetable, but we asked to add beef to it. Taking advantage of the sauce, the beef was very delicious! They serve authentic Malaysian food only over the weekend. Sorry you can have it every day. If you like Malaysian food, give it a try. You won't be disappointed.

Order for pick up per a friend's recommendation. Food was not ready 30 mins past pick up time. A resemblance of Penang food scene is the a cranky old lady yelling at her staff in Hokkien. Clearly not ready to get food out on timely manner. Missing rice with my beef rendang. Note - So check your order prior to leaving. I really really want to like this place and super disappointed.

Authentic Malaysian foods if the owner is making the foods herself. Ambiance is very asian style.

Love this restaurant. We ordered char kuey teow, also nasi lemak, rendang and chendol. Everything was great! We will be back!

We eat at Tasty Eggroll about once a month. The food is always fresh. On Valentine's Day we we were having trouble finding a place that would deliver because of the snow and icy roads, we called Tasty Eggroll and even though they were planning on closing early (in the next 15 minutes) they still agreed to accept our order and deliver it. We had our meal delivered within 20 minutes and it was delicious! We really appreciate them going the extra mile to provide such service.

It was our first time. We like Chinese food and we noticed it was a BYOB establishment. Win/win! We ordered chicken fried rice (yummy), cashew chicken (yummy), Mongolian beef (a little spicy, but yummy), and 2 egg rolls (not as yummy). This place was busy, obviously popular. The gal who took our order and delivered the food was very nice. Maybe the owner? Nice music. A little on the loud side but we could easily have a private conversation. We will be back! Highly recommended!

A rare find in this area is really authentic Malaysian cuisine and Tasty Eggroll has it! ... On Saturdays only! This is a must-have if you love all things curry, spicy, and just deep umami flavors. If you can order several things off the menu, and enjoy the dishes family style, you're palate will be full of joy. We ordered the curry + roti, because we are a dipping family and the crispy fried roti in the curry... does not require utensils! We also got the haianese chicken with flavored rice, water spinach with sambal sauce (spicy! yum!), and char quay teow, a stir fry rice noodle dish with a sweet and savory brown sauce. You must get here earlier in the day to place your order because once they are out, you won't be able to get it!

First time trying this place. Overall good flavor but slightly oily. I would still come back to try the other Malaysian foods (weekend menu only)! Nasi Lemak: The fried chicken that came with it was super crispy; meat was marinated enough and retained its juice. Coconut rice was fragrant as with the fried peanuts and small fish. The sambal is not bad - a little salty and oily for me especially when the other things are already flavorful. This dish is on the oily side. Milk tea was extremely sweet and covered up any tea flavor that could have existed! Make sure you ask for at least half the sugar.

Looks like a standard Chinese restaurant from the outside, but becomes so much more on the weekends, where they serve authentic Malaysian food. The chef is from Penang and brings the Penang tastes to DFW. Really love the char keoy teow and hokkien mee, and finished the meal with cendol.

On the weekends only they serve Malaysian food. My mom was born and raised in Malaysia. I have never had Malaysian cuisine before and when I heard about this place I wanted to try it. I made plans with my mom for us to go out and try it today. It was a one hour drive for us (actually 2 hours for my mom) but it was worth it! We ordered the Curry Chicken with Roti Canai, Char Koay Teow, and Nasi Lemak. We also ordered the beef and broccoli off of their regular menu. We asked for extra plates and shared everything family style. The entire table enjoyed everything that we ordered. My favorite dish was the Char Koay Teow. It was a flat noodle dish that had shrimp, sausage and fish cake (I think). It had the perfect amount of red chili flakes to give it a little heat but it was not too spicy. Nasi Lemak was so good-it was coconut rice with anchovies, homemade chili sauce (amazing!) and cucumbers. The chicken wings that were served with it were so good. Light and not greasy at all which is great considering they were fried. The Chicken Curry was delicious with a good heat to it. You can tell how much labor was put into making it. My favorite part of the entire meal was the Roti Canai that was served with the curry. It was made fresh and piping hot when it got to the table. I was in love after the first bite. For dessert we got the Bur Bu Cha Cha and it was delicious. We got one hot and one cold. Either way it was tasty! We also tried the shaved ice, which my mom loved. Even though it was an hour drive, I will be coming back to try more of their weekend menu. It is popular because they sell out items. I will need to make it out earlier so I can get my hands of more of this deliciousness. Also, the owner is so nice! She is the type of person you can talk to and feel like you have known her forever. I think we spent an hour talking with her after we ate. I can tell how much love and effort she puts into the food that she makes. And listening to her talk about how passionate she is about her food was so refreshing! **the only food picture I got has half of the food already eaten. We were so busy digging in that photos were an afterthought.

This is my new favorite place in DFW area after they introduce new weekend specials Penang menu. If you have been to Penang and have taste of authentic Penang food, the you will love what they offered here. My favorite is the cucur udang or prawn fritters. This is the only place you can have this item in DFW if not Texas as far as I know. The other item to try out is definitely the prawn or Penang Hokkien mee and also char koay teow. You can get those at any Malaysia restaurant but not taste like authentic Penang flavor. Fish crackers is another highly recommended item, again not something you can get anywhere. At this time, note that not all item on the menu are available yet especially the desserts, they will only be available summer. Can't wait to try all.

The Malaysian foods served here used to be good but not anymore. What had happened?? Wat Tan Hor was too salty and tasted horrible. My son got diarrhea from nasi lemak. Penang laksa did not have any more fish meat. Food quality was bad.

Ordered the crab rangoons and was very disappointed. They were reasonably sized but basically had no crab or filling in them.

this was one of my favorite restaurants for 20 years. sadly like many restaurants after Covid, qualit, portions, and customer service have dramatically declined. I will not order from here again and encourage others to spend their money elsewhere.

Terrible Chinese food. Nothing tastes fresh. Chicken was tough and most of the meal was vegetables.

They have only one lady work outside as the cashier as well as the server. So we waited for really long time to get seated and the food. The fried noodle is burnt! I don't think I will be a returning customer.

This restaurant has normal Chinese cuisine. However, during the weekend they added Malaysia cuisine into the mix. We went there for that reason. Great Malaysia Penang cuisine. Service was excellent. Atmosphere was very casual. Plenty of r take kit orders.

came here to try the weekend Malaysian menu since i've been missing laksa and hainanese chicken since my favorite restaurant closed. a lot of reviews online raved about the weekend menu so i was excited to try it. we ordered the char keoy teow, laksa, hainanese chicken, and curry chicken with coconut rice instead of roti because they were out. everything was meh and all the rice was overcooked and mushy. the laksa was kinda bland but the curry was alright which was confusing. the hainanese chicken was a disappointment because that's what i was most excited for. the char keoy teow would be the only think i would order again maybe...but i wouldn't go out of my way to do so. i was really hoping that this would be another great option on the weekends but it didn't live up to the hype imo. maybe i just went on an off day? but im in no hurry to try again.

I am American-Malaysian and this food hit the spot! Super authentic and hard to find anywhere else. A must visit!

CKT is bomb, taste is very consistent. Hokkien Char looks good from the next table. Must try next time plus Nasi Goreng.

Simply the best Chinese food, Asian food and at times, Malaysian cuisine you can find in the Dallas area. Authenticity, quality and friendly, fast service are the highlights of this location. Enjoy!