Tasty Seafood & Dim Sum

Great food and a good atmosphere. This Cantonese restaurant has been around for quite some time, although it seems to have changed names and services every few years. It is more spacious than the last time I visited. The food they serve is still tasty, although the portion is a little small according to the price. The crab is $45 by itself. If you like dim sum and Chinese food, it's worth a try.

Had dim sum on a Saturday morning around 11.30am and there was no line at all. I’m more accustomed to the crazy lines at Fung’s kitchen but wanted to try this place out instead. Pleasantly surprised by the taste of most dim sum items!!! The ma lai gao did not use the right brown sugar so the color was off, but overall we liked it better than Fung’s kitchen. Would rather come back here if taste was the number one priority. Cheong fun was thinner here than at Fung’s. Beef ball and beancurd roll was way better here. Worth a try if you are a frequent Fung’s customer to determine which you like better. They do not do pushcarts here though so that is a minus on the experience. Also, some parts of the restaurant had a weird smell.

I’ve been here before but under a different name. I didn’t remember much last time so I wanted to try it again. 1. Turnip cake: It was too gummy. Texture was wrong although taste was okay. I didn’t like it. 2. Chicken feet: Flavor was good but feet was tough. It wasn’t cooked tender enough. 3. Beef tripe: I liked the flavor but tripe was a little tough. 4. Shrimp rice roll: this was good as well as the sauce. 5. bean curd roll: This was good as well. 6. Siu Mai was decent although not my favorite. 7. Pork ribs were good. Overall it was okay. If I was in the area I would come for dim sum.

The ambience inside the restaurant is not bad. However the KOI pond can be a little smelly as it is too small yet overcrowded with fish that can splash water on you as you pass through. The service is not bad but it can be a little slow. We have to flag the waiters several times. The dim sum is not bad but not extraordinary. Har Gao 3/5 Skin was too thick 👎🏻 Shrimp & Chives Dumpling 3.5/5 Skin was thick but plenty of chives in the filling Turnip with XO sauce 3.5/5 Not bad but abit oily for me Red Bean Sesame Ball 4/5 Not bad Shrimp Siu Mai 5/5 Great Garlic Snow Pea Leaves 4/5 Great (oily even though we asked for less oil) BBQ pork bun 4/5 Not bad (I thought it’s the black BBQ but turns out still the red ones) I noticed that a lot of people ordered the rice roll which I heard was made fresh to order. I’d like to try it next time, as well as the bean curd roll and the steamed fish that seems to be limited to 10 order per day.

Confused about the New Palace or the current name. Most of the dim sum tastes great. We were heading for lunch with reservation for 5-6 people, and ordered in advance. Confirmed to get ready before we arrived, however, they called us at 11:15am and still asked us to make a call when we are heading around 11:45am?? In fact, when we arrived, still waiting for getting food ready around 35 mins. It’s meaningless for the reservation. Not crowded at all during weekdays. Or you could directly tell us no reservations, so we could decide to take out or dine in. Willing to pay the 18% tips for service but not for the reservation fee what they forced (eventually 4 people went)

Highlighting Guangdong's Show-Stopping Dish "Pipa Duck" I've already enjoyed Pipa Duck twice at Tasty Seafood & dim sum House, and this new Seafood Restaurant boasts several must-try signature dishes that never disappoint. Pipa Duck 🦆 stands out with its crispy skin, well-marinated meat, and unique flavor. The golden exterior and tender interior offer a multi-layered taste experience that lingers on the palate, making it an all-time favorite. **Steamed Duo Fresh with Chopped Chili Peppers** is an excellent value dish. It comes in a grand pirate ship presentation, with a rich chopped chili flavor that is perfect for a refreshing and healthy summer meal. The flavorful vermicelli at the bottom of the dish becomes a crowd favorite. **Crispy Milk and Shrimp with Walnut Sauce** is a unique dish highly recommended by friends. It combines the elements of walnut shrimp and crispy milk, creating a delightful fusion. However, this dish requires advance reservation as it is not on the regular menu due to its complex preparation. As a "kid at heart," I absolutely love it. It's a dish that pleases both young and old. **Teochew Marinated Platter** is a must for gatherings, offering a variety of items that make for a delightful appetizer experience before the main courses arrive. **Steamed Orchid Crab**, a special Father's Day offering, is impressively presented, making it a standout dish. The crab is rich in roe and delicious, definitely worth savoring. Typhoon Shelter Shrimp Dumplings are astonishing. The crispy skin is reminiscent of rice crackers, and the chewy texture makes it an instant favorite. Overall, great place to have dim sum🥟 , great for large family gatherings and friends parties. Highly recommended

The decoration of the restaurant is very exquisite and luxurious. The interior of the restaurant is very large. There are many tables and there is no need to wait for a table. The waiter has a very good attitude and takes good care of the children throughout the whole process. It is a very good dining experience. Chinese-style southern morning tea. Each dish is very small. , the price is not expensive, you can order many dishes for one meal, and there are many varieties. Suitable for small gatherings, we recommend rice rolls, pineapple buns and chicken feet.

went here on the past Saturday around 11, it was busy, but we were seated right away. we ordered a lot and the stir fried beef rice noodle was the best dish in my opinion. shrimp rice roll tast better than the beef one and kiddos loved the charsiu bao. over all it was a nice experience. The front desk also has fish food for the kids to feed the carps outside for free, which is nice for the kiddos.