Elaine H.
Yelp
I came here with my friend, and we were amazed. To my impression, lots of Chinese dishes are spicy, red, and oily, but this restaurant is not. The food here tastes great. The price is really good for the portion.
We ordered the Sauerkraut and Pork Casserole. We thought the portion is good for two persons, but when it came, it was big enough for 8+. It's really good for someone who likes sauerkraut's sourness. After eating some meat, having sauerkraut soup refreshes the taste.
We also ordered the beef fried noodle. It has the chewy tasty. It goes really well with the thick sauce. The only thing is because the noodle is fried, it's a little oily.
The hamburger-like meat bun is also good. The bun has the aroma of the flour. It's not dry when eating with the juicy shredded pork inside.
The dry pot intestines are just perfect. Usually, the intestine has this oily taste. But they fried the intestines well enough to get rid of the fat. Instead of a soft texture, it is chewy. The sauce is pretty much soaked in the intestines. Even though it was spicy, we were able to taste the food. IT's perfect to go with white rice.
來推一下Diamond Bar的一家新餐廳-品味西安。
跟朋友來這裡試試,結果還蠻驚豔的。老闆說他們是從北加下來了,不知道哪個地點好,所以就選了DB落腳。我會把這家定位為很家庭的餐廳,因為價錢好份量足。在Grand和diamond bar的交口,所以利用Grand回家的chino朋友們也算方便。
另外味道算重,但不鹹,也不會太油膩。
附上菜單供大家參考
我們叫了下面這些
肉夾饃:
麵皮厚帶有麵香,肉味道很夠而且不柴,所以搭配起來不會乾澀。
乾鍋肥腸:
他的肥腸處理得很好,因為炸過,所以油脂已經被炸乾了,口感反而是有點嚼勁的。味道很好,吃飯應該兩碗沒問題。
牛肉雙面黃:
他這裡的麵是粗的麵,跟港式用的雞蛋細麵不同。這種麵拋拋的,感覺裡面空心,有點嚼勁,炸完後淋上醬就讓麵體吸了飽滿的汁。分量很大。不過因為麵有炸過,所以有點油。不過連帶回家隔天中午吃還是很好吃。
酸菜白肉砂鍋:
價錢$11.99,所以我和朋友想說大概就跟小火鍋一樣小小的,兩人一人一碗剛好。但當端上來時,我倆著實的嚇了一跳,是一大鍋滿滿的酸菜白肉。我倆一人兩碗之後,還各帶了一桶回家,而且裡面還是滿滿的菜。白肉肥瘦比例是非常的肥,但是配上酸菜也就不會覺得膩。我帶回家之後還又加了粉絲又變成一餐!對於省吃儉用的家庭主婦來說相當的划算啊!