Tatang

I would give them 6 stars if I could 😍 This place is the definition of a hidden gem. Super local vibe in a no frills, low-key location. From the outside you wouldn't expect much but this food is packed with flavor!!! I wouldn't be surprised if this place gets a nod in the next Michelin Watch List. I drove over 50 minutes to try this place for Dine LA and let me tell you it was worth it and I will be back. Support this local business they deserve it. If you haven't had Filipino before this is an amazing place to try all of those unique flavors. Great for family style meals with big parties as well. They also have heaters outside for when it gets cold. Both the Chef (JR) and Server were super friendly and made us feel at home. The also do pickup if you want to grab a family style meal for the family and will bring the food out to your car. The prices are also phenomenal for the quality of the food. We had a feast and only spent $50 for 2 people. Edit: Went here again and they even remembered us and where we were from. The food was amazing again, we will definitely be coming back. They have a great Chef here. Unfortunately cannot upgrade my review to the 6 stars that they deserve. My only wish is that they offer fountain drinks so I don't have to buy every refill.

Ordered the beef dish and the belly pork with garlic rice. Honestly really good and the lady that gave us the service was really really nice and helpful since we are not familiar with the type of food. Also we got the dessert that was really really good.

Awesome customer service and the food hits close to home!! Went here 3 times now and all the dishes never fail to amaze me. My favorites are kare kare, crispy pata, halo halo and pork belly. I live 45 mins away and i try to drive here whenever i can! A hidden gem. The chef and staff are always friendly and very pleasant to us. Located at a plaza so no worries with parking

Best service...amazing food..a must go to place to eat. Loved everything on the menu. Sorry if the pics were messy, couldn’t wait to eat..

Fancy Philipino food from a great family and chef. My recommendations: chicken sig sig, tomato duck egg salad, pork ribs with banana bbq sauce, and of course the ube bread pudding.

OMG!!!! My favorite spot from now on. This is great for non filipinos to enjoy our flavors. Filipinos usually don't care for presentation and often compare this to turo-turo like restaurants. Well, this is not that. I highly recommend this place!

My wife and I both grew up in the Philippines so it was a treat to eat Filipino food anytime we visit California. During our honeymoon trip in August after getting married in San Francisco, we called Tatang ahead to check if they served Sinigang and went to have some. Upon arrival, the restaurant asthetics looked humble but clean. The place was understandably warm during that day and they had industrial fans to cool people down in the absence of airconditioning units. The server’s name was Chiho. She was our favorite part of the experience as she was very helpful and welcoming. We ordered the Bistek, Sinigang and Tocino. The Tocino and Bistek tasted great out of the kitchen but the Sinigang was not tart enough to what we are used to eating. Also the pork meat was darker than you would usually think but we decided it was okay to eat. After informing Chiho about the soup tartness, she explained that they only use real ingredients and not the instant packet. Afterwards she came back and offered to make additional soup using more tamarind. The additional soup came out tasting more like the authentic Sinigang so we ended up as really happy customers. Servings were more than enough and definitely for sharing. We took some left Great job Tatang.

The owner/ head chef was very welcoming. The food is extremely flavorful and well thought out. I was generally impressed.