Tatanka Baja Fish and Steakhouse

This was one of my favorite meals in my life, im a chef, and i can tell you that this restaurant is 100% underrated. Definitely, this is the best restaurant in all baja California, i drove over 2 hours just to be able to have this amazing experience. It was worth trying every single dish. cocktails were amazing as well together with the customer service

This has been hands down one of the best meals of my life. The rib eye taco was the best and I ended up ordering a second because it was so good. The catch of the day sashimi, clam and scallop aguachile and huge fresh oysters were also incredible. And the cocktails!!! Light, refreshing and smoky, we tried a few different ones and each was amazing! I will definitely come back, also our server was very helpful with recommendations and very friendly with perfect English. I can’t remember our servers name but he was the handsome bald man! Everyone should go here when in La Paz !!

Had an incredible meal here! The bone marrow and pork taco and tartare are a must have. The waiter was friendly and knowledgeable about the food and wine pairings. One thing to add though if you are a mosquito magnet bring some repellent. I got bit within 5 minutes of sitting down. Though reception did have a spray available to use.

The cutest little tucked away gem of a restaurant. Beautiful courtyard under the shade of huge trees made for a great escape from the heat with a bottle of sparking wine and some light refreshing bites. Perfect Sunday afternoon.

They have a relatively small menu compared to other restaurants. The restaurant is hidden in a little corner. The hostess was not very friendly. The server was friendly enough. Ordered the wagyu hamburger and the tuna tartare. The burger was good! When paying, the hostess asked if we wanted a tip and we said 5% given that service was subpar but then she asked for 10% instead which was bit jarring.

Excellent place! High level restaurant, I will give 6 stars not 5 to the chefs and the rest of personal . Visited this place 4 times, was ordering seafood always. Tuna tartar , oysters embarazados, almejas trufadas, sashimi and pesca del dia - all super fresh and delicious . My favorite is Tuna tartar. Going to come back here to try the rest of menu. Great choice of wines.

We’ve made a tour with our chef friends in Mexico City and La Paz, and let me tell you Tatanka was one of the best restaurants we’ve been too. Their cocktails are amazing!! I got passion fruit mezcalita that was made with fresh passion fruits. Then we had clams and oysters - OMG!!! We were crying. Their lobster mac and cheese - mind blowing. Tacos - bone marrow or fish - mind blowing. Service - sooo kind and nice waiters. Always running around, changing our plates, smiling, and attending all our requests right away. This was a full experience for us. Thanks to the whole team behind Tatanka ❤️

It took some effort to find this place — it’s not the easiest to locate, and I had to search quite a bit. But once you get there, it’s absolutely worth it. The entire menu is delicious. Truly a hidden gem. The quality of the fish is outstanding — super fresh, well prepared, and full of flavour. For what you get, the prices are very reasonable, especially considering the high quality of the ingredients. I went during the day, but I can imagine it being even more special at night. The surroundings aren’t particularly charming, but the moment you step inside the restaurant, that all fades away. It’s one of those places where the food and experience make everything else disappear. Highly recommended if you’re in La Paz and looking for a great meal that’s worth the search.

Tatanka is a hidden gem that takes some persistence in finding especially at night. You have to go down an alley that does not look like the right place, but it is. It has a very creative atmosphere and you are immediately struck by the smell of grilled meat on the Mesquite charcoal cooking in the courtyard. The service staff are very kind and informative. One of the best things to enjoy. Is the steak and bone marrow taco which is the most amazing taco I've ever had in my life. The bone marrow is roasted on the charcoal grill to perfection. It's easily scooped out over the beef We also enjoyed the grilled prawns and substituted the potatoes with a large Parmesan over greens and tomatoes. A delightful dining experience .

I'm shocked how this place has received so many positive reviews. Maybe it was an off night for this establishment or maybe we had too many people in our party (6). We were all greeted and then seated at a table. Took a while to have anyone come over and take our drink orders. Waited a while for those to come out. Once they did we put in our food order. We didn't order anything extravagant, literally some tacos and lobster mac n cheese. This was the general Order at the table. Nothing huge nor fancy. This took over 50 mins....keep in mind the place was not busy. When we asked the waiter about the food he continually repeated "it's out of my hands." Yikes! Once food was served, it was okay. Nothing spectacular. So sad as I had high hopes for Tatanka.

We enjoyed our time here. I wish I could give half stars, but this place is more of a 5 vs 4. The prices are reasonable. I would get a reservation if you want to sit on the outdoor patio. Fish was fresh, and prepared very well, very tasty. Service was great.

Don't sleep on this place because it was our favourite restaurant of the whole trip! We came in January during off peak season so it wasn't as busy and we were the only customer there when we walked in. Almost walked out but boy were we glad we didn't!!! We got the abulon con su concha, mac n cheese, taco llanero, taco de langosta, chicharrón sonora, hamburguesa tatanka, bohemia oscura, pastel de zanahoria, leven alcalina y tostada caracol. It's hard to choose a fav because everything was so good but if we had to.. the abulon was my fav. So much flavour.. so slippery.. the right texture, so fresh. But bone marrow is a close second.. very close second. It was so so tender with so much flavour and melts in your mouth. You also wouldn't think to order the Mac n cheese but it's so different than the Kraft stuff you're used to. Trust me. It's a must try! Pricing is so decent too and it's great for a friend group or date night. Cute little outdoor area with their gatitos and beautiful view of the sky.. can't top it!!! Much better than resort food.

Amazing service, amazing food! Honestly it was the best restaurant i tried in La Paz. May not be the best location or interior design but totally worth it. Highly recommended!

This was our most disappointing meal in La Paz, and didn't hold a candle next to Nemi and Los Sabores 32. We had the oysters, chocolate clams and scallops appetizer - everything was drowning in sauce which shouldn't be necessary with fresh, high-quality seafood. The tuna tartar was also overly sauced. Rib eye was tough with a sad side of veggies, lobster taco was ok but way overpriced, the Chardonnay was served warm in a thick glass (which is what you expect at Applebees, not a supposed fine dining restaurant), and the Cabernet was served chilled to try to hide the fact that it was corked last week. Paper napkins and bright fluorescent lighting from the kitchen didn't do much for ambiance, and service was lacking (for example, no one bothered to explain what the random sauces on our table were). There are so many amazing restaurants in La Paz with better food and pricing. I get the sense this place used to be one of the best in town back in the day, but they haven't stepped it up with the new competition.

On a 6 day trip to La Paz we tried about a dozen of the best restaurant's in La Paz this was the best one. The food was of high quality, the tuna was similar to Hawaii's best. You can tell when tuna has just been chilled and not frozen and this just that. The almejas and oysters were delicious they top them with fresh ingredients. The service was that of a fine dining steak house. The waiters would stand about 5 steps away ready to be called upon if needed. They carried local micro brews and had good local wine selection. The decor of the place and simply the hidden location called for a great ambience. We were one of 3 tables being used the night we were there. They had swap coolers blasting nearby. They made our time pleasant.

Amazing! A must in La Paz for sea food lovers The restaurant is real cozy, romandtic setting

Went on a Friday night around 6:30. We had never seen the place, and walking to it, you would have no idea it's there. You have to go into a parking/alley area, but once you see it, it's gorgeous. We did not have a reservation, so the hostess had to do some checking before seating us. She was able to get us seated within a few minutes; however, if we go back, we would make sure to get a reservation. There are tables all throughout a courtyard area - all spaced far apart for a more intimate feel. Our server came over quickly and welcomed us. He spoke pretty good English, which was helpful for our not great Spanish. I ordered a spicy margarita, which was good, but maybe needed a little more ice. For food, we had decided in a salad and the octopus, but wanted either clams or oysters. Of the 2 we had chosen, our server suggested the clams (almejas asadas). The salad came first, was a good size, and the dressing was a nice blend of a little sweet with good seasoning. It was a perfect size for splitting since we had other food. The clams came next, and WOW! I am so glad he suggested those. They were my favorite dish of the meal. They were a fusion of Asian and Latin flavors, and we drank all the sauce out after eating the clams because it was too good to leave behind. The clams were super flavorful and really big. Last was the octopus. It had a nice char to it and was very tender. It was also a good sizes portion. We loved the food, atmosphere, and service. We will definitely go back if we are in La Paz again. Loved that it was away from the Malecon and focused on showcasing the amazing food of the area with their own twists.

Amazing food, great staff! Def try the bone marrow taco and the oysters! Lobster mac and cheese also delicious!

Food is excellent! One of those places that are upping the vibe in Lap Paz serving approachable up scale dining.

Great place to have dinner outside at the end of November. We ordered too much food (as usual) but everything was wonderful. Our server was amazing and very personable. We ordered oysters, tartare, sashimi, the burger, the chateaubriand, and the octopus. It was all fantastic! But I must say what blew us away was the Serrano Chili Oil. So delicious that we bought 12 jars to take home. FANTASTIC AMBIENCE, FOOD, SERVICE, & CHILI OIL..!

Great Place!!! Excellent ambiance with inside or outside dining. A bit off the beaten path, tucked up in an ally off Revolution in town. Consistent good food and service with steaks and seafood, not to mention a fabulous Lobster Mack & Cheese. Tuna tartar is another must have!

Dining al fresco and mosquitos love me. That was not fun. The staff noticed I was basically tap dancing under the table and offered me bug spray. Should've just work pants. Keep in mind there is no actual indoor/air conditioned area. Now the drinks and the food... I think we tried a fair amount of food between the two of us . It was definitely gourmet and an experience to remember. I respect sustainability but I also hold space for fumigating and pest control. I left looking like I had just had a 3 day bender shooting up my legs with hypodermic needles.

Food was good ambiance was nice but it was incredibly hot and the ac by us was broken luckily they brought a fan out and that helped accommodate us but I was still sweating bullets and it was night time let it known thisis a outside restaurant only

The lobster tacos were perfect! Great ambiance! La Paz hidden treasure! Can't wait to go back!

The service was good. Most of the food was good, the lobster taco & tuna tartar were ok.

So my fiancé and I were looking to reach out beyond our usual eatery's and dined at Takanka tonight. First off, as someone mentioned, the location on the map was " off" from their actual location. Also, this restaurant was within walking distance from Marina Cortez. Once we found the place, sat down and ordered, several items on the menu were not available. We were 0-2 on our choice. We settled for the lobster Mac and cheese, which was excellent. Lots of lobster and the flavor was extraordinary. But my heart was set in the crab claws and my fiancé was in the tuna tartare. We both ordered the Takana burger, and they came out exactly the same but I ordered mine medium well with my fiancé ordering his medium. It really was a good burger but I like what I like. Overall, it was a nice experience, but for the price, we probably won't be back. My preference is to look at and review the good, and to give an honest review for other diners as they make dining choices. With that said, I'd your looking for upscale dining this odd not the place, but if you're looking for a good burger, give them a go.

We went here for my birthday dinner and we were all blown away! Everything was scrumptious from appetizers to dessert. Easily one of my top 5 favorite meals of all time, and I'm a real foodie! Go... you won't be disappointed!

Chef Carlos H did a spectacular job with his dishes. We never looked at the menu. He just kept the dishes coming. His seafood is on point. His sashimi is as fresh as can be. Simply accents, easy on the spices. His final dish of beef rib was spectacular. Finished with a coyota, a Sonoran desert delicacy

Good food, pretty difficult to find though if your a tourist that doesn't speak Spanish. Really confusing, thankfully some guy saw us wandering and asked in English if we were trying to find this restaurant and he helped us walk through this back alley to the entrance. Don't let the area fool you though, food and dining is top notch, it's definitely a fine dining spot. Our friend was really looking forward to lobster as we had seen lots of pictures online. Unfortunately they had no lobster. They only had shredded pieces for the tacos and for the Mac n cheese but wouldn't serve us a whole lobster

Don't be fooled by the location in a grimy back alley parking lot. The food at this place is amazing. They have a notable selection of seafood including conch, oysters, clams, ceviche, sashimi, lobster, etc. in addition to more traditional Sonoran style Mexican fare such as sopes, tacos and steaks. The service is a bit chaotic, which is why I am not giving in five stars. But overall great!

Hard to find and hard to forget this memorable meal. Down a short alleyway, this charming restaurant is tucked away in the heart of La Paz. Open kitchen, wood fired grill and beautiful bar. Excellent service. I had a hibiscus mezcal cocktail and my husband had an herbal and cucumber favored mojito. Both delicious. The abalone appetizer was lovely, it's so rare to see abalone these days. We shared the grilled octopus, which was downright amazing. Charred over a wood fire, fantastic seasonings, served on a bed of corn with "elote-ish" flavor additions. The coyota dessert, a Sonoran cookie with ice cream was delicious. Can't wait to return for another meal.

Amazing food!! We had a scallops, clams and some tacos all great flavors! The taco de pajarito is a flying fish (not a bird). ;-)

I had been lazy to write reviews for a while but they woke me up, this restaurant really deserves it! The place is secluded behind a parking lot which makes it mysterious, but once you walk in you experience this magic garden, with incredible pleasant ambiance. The menu is varied with all sorts of sea food and meat. I would like to focus on the sea food, it was surprising in every bite from the Bailon en su concha on a creamy sauce to the oysters with scallops and truffled ponzu or parmigiana. The tacos deserve special attention. The lobster taco was seasoned to perfection and the rib eye with bone marrow was spectacular I have to say I am well travelled and worldly and this restaurant just made it to my top 10 They are doing and incredible job and deserve to be paid attention Lastly their salsas which they also sell in jars are truly spectacular

Just a great place in La Paz! Wonderful ambiance, quiet and simply charming. Offers garden courtyard or inside dining. Excellent service! Must have the tuna tartar; EXCELLENT! Grilled items, either seafood or steaks were excellent, prepared over open mesquite grill. Only disappointment is the deserts are less than imaginative and somewhat disappointing. Hence 4stars

Very nice place, a little hard to find, down an alley, but once you're there, it is a very nice upscale place. Food was great the lobster mac & cheese was very tasty.

Sadly I must report that this place has gone to hell since my last review. Prices up, service levels down, and food that just isn't good. Starters were passable but the mains were not. "Catch of the Day" was called swordfish but showed up as 1/4 inch slices of mystery fish (shark?) over-salted and overcooked. A Main-dish salad had sad-looking store-bought croutons on it. Chocolate cake dessert was flavorless. And most everything on the wine list is now $40-50 US. They can still grill a steak but the kitchen magic i experienced here before is gone.

First, I'd like to address the reviews of how hard this place is to find, because everyone writes that but no one tells the secret, that the pinned location on Yelp is WRONG. It's actually just one block over from where it says, south down Revolution of 1910 street. Once you know that, it's a fairly easily wide entrance to a shared courtyard with big sign. Once there, it's a lovely courtyard with delicious, thoughtful food and excellent service. A little something different from all the delicious seafood joints around town, expect an interesting elevated gastronomic menu.

Bit hard to find, sett back from the road.. great shaded outdoor patio area. Had tuna tartare and mixed sashimi.. ribeye was cooked beautifully over fire and drained well

every dish we had was fresh, inventive and beautifully-plated. I recommend that everyone try Tantanka for a meal that you'll remember long afterwards. Favorites were the tuna tartare and the Hamachi sashiimi.

What a find! Amazing relaxing yet classy atmosphere. Drinks were great! Lobster Mac & Cheese was fabulous. We enjoyed our experience. Our waitress was very attentive workout being obtrusive & spoke very good English.

THE ABSOLUTE BEST! The service, food and atmosphere did not disappoint. We had about 4 plates, each with unique, mouthwatering flavors. We definitely plan on coming back ASAP!

I've never experienced such great service. Very hard to find, we got lost but when we called to get better directions, the server told us to stay put and he ran to get us a block and a half away. The food was excellent and fresh. We had the catch of the day. The dining experience was well worth the 1600 pesos for two. Highly recommend!

Incredible. Wonderful wine selection, friendly and attentive staff, absolutely gorgeous patio. I had the Kampachi sashimi and the picaña steak and they were both just spectacular. One of the pricier places in town but SO worth it. You really owe it to yourself to go here

This special place is hard to find but worth the trouble. The staff was extremely attentive and welcoming from when we arrived to when we left. The steak sope was to die for and the Tatanka taco as well as the ceviche with marlin. The flavors are so bold and unique but not overwhelming. The location isn't what it appears from the outside so you're pleasantly surprised how romantic and inviting the feel is can't wait to make it back

My luscious and delicious girl friend and I had dinner here last night. The food and atmosphere of this Resturant is a delicious as the woman I love. The passion fruit muscali is refreshing from the heat of La Paz in August and sipping one with a beautiful senorita is highly recommended. With the heat it is hard to eat a heavy meal but as most of the cuisine in Baja Sur you order a lot and eat little. We started with the grilled octopus and again the way it is prepared was as lushes as the sweet lips of my Latina goddess. My princess and I shared a ribeye steak that was grilled to perfection!!!! The staff are very accommodating and made the scrumptious meal with my delicious Latina goddess a memorable one. We will be back our next time in town for sure. We now have a new must eat place when traveling to beautiful La Paz. My scrumptious Latina has definitely given her sexy diva dinner award to Tatanka.

Great hole in the wall restaurant. Every time I visit La Paz, this place is a must. Everything I have tried is a 10 hands down. We let the Chef surprise us with a 5 course meal that is always excellent