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"Tatanka Baja Fish & Steakhouse, led by chef Carlos Valdez, showcases Sonoran and American cuts of ribeye, prime tomahawk, and chateaubriand cooked on a Santa Maria grill, along with local shellfish like abalone ceviche."
Steakhouse with Sonoran & American cuts, local shellfish, great meat
Revolución de 1910 s/n, entre Bravo y Ocampo, Zona Central, 23000 La Paz, B.C.S., Mexico Get directions
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