TATI Farm to Table restaurant

Restaurant · Pest ·

TATI Farm to Table restaurant

Restaurant · Pest ·

Farm-to-table Hungarian cuisine, Michelin recommended, local ingredients

Information

Budapest, Dohány u. 58-62, 1074 Hungary Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"The owners of this restaurant in the up-and-coming District 7 also have a farm on the outskirts of the city where they grow their own fruit and veg. Menus comprise a mix of meat, fish and plant-based creations, with a natural feel to both the appearance and flavour of the dishes. The use of traditional Hungarian recipes results in hearty, wholesome cooking on the dinner menu, while lunch takes on more of a 'brunch' style. The accompanying natural, bio and organic wines come from vineyards in close proximity to the city." - Michelin Inspector

https://guide.michelin.com/en/central-hungary/budapest/restaurant/tati

TATI Farm to Table

@cntraveler

42,481 Postcards · 5,683 Cities

A Summer Wellness Getaway in Budapest's Storied Baths

"A farm in Biatorbágy, about a half hour from Budapest, is where many of the vegetables and fruits used at Tati are sourced."

https://www.cntraveler.com/story/the-meditative-allure-of-budapests-storied-bath-scene

TATI Farm to Table

Kate in B.

Google

Cozy vibes and interesting flavors, but small portions. The atmosphere is lovely and the menu is very creative — you can see the beetroot dessert in my photo. The service is pleasant, and the menu changes constantly, which is great. However, the portions are quite small and it's a bit pricey. We actually left feeling hungry. :) Overall, a nice spot for the experience, but don't expect a big meal!

Katalin D.

Google

A truly memorable dining experience in downtown Budapest, celebrating local ingredients and refined Hungarian flavors. The atmosphere is warm and welcoming, but what really made our visit exceptional was our waiter Laci, who delivered outstanding service. Attentive, professional and genuinely kind. He elevated the whole experience with thoughtful recommendations and great hospitality. We especially loved two dishes that absolutely stood out. Pork Belly with White Bean and Egg. Perfectly roasted pork belly with crispy edges, resting on a flavorful confit bean salad, finished with a beautifully balanced pickled egg. Comforting yet elegant. My other favorite is Sterlet with Lentil and Brown Butter. The sterlet was delicately smoked and paired with creamy lentils and a nutty brown butter sauce. A stunning and well executed dish. A wonderful spot for those who want to enjoy Hungarian cuisine done right.🍲

Angeliki T.

Google

We had a great dinner at TATI in Budapest. The farm-to-table concept really comes through, with seasonal ingredients and modern takes on traditional Hungarian dishes. Everything we tried was well prepared, full of flavour, and beautifully presented. We tried the Gulash that had nice, big beef pieces in and the seasonal vegan soup. For main we had the deer loin very juicy and the vegan stuffed cabbage. A bit disappointed with this as the cabbage was just placed on top of the vegan burger. The atmosphere is warm and stylish without feeling pretentious, and the staff were friendly and knowledgeable, happy to explain the menu and wine options. Prices felt fair for the quality and overall experience. A very solid choice if you want to experience contemporary Hungarian cuisine in a relaxed but refined setting.

Herjan V.

Google

Lovely dinner, great and very friendly service. Atmosphere good, nicer upstairs. Restaurant was nice and warm. Had the meat taster menu. Absolutely delicious courses (5) with an explanation from the waiter about each course. Great IPA from the draft and topped off with a lovely cappuccino. Would definitely come again. Prices reasonable.

Nika B.

Google

I love this place!! The restaurant is beautiful, the staff very classy and nice. I really loved the paprikas that we have had for dinner! I would say its its best I have ever had and I have tried many paprikas in my life. The meat was crispy and totally tasty. We have also tried cottage balls for the dessert and it was really good.

Nicole M.

Google

Perfect tasting menu to start our time in Budapest. Every course was delightfully plated and tasted amazing. We did the wine pairing as well and most of them were great but some, especially the last pairing was just too tart for the dish. Service was a bit snooty and we had a hard time getting his attention to being our check but overall a great experience.

cmask10

Google

We had a truly memorable evening at TaTi in Budapest. The atmosphere is stylish yet cozy, with warm wood accents and a modern design. The restaurant is set across two levels – the upstairs bar offers an excellent cocktail selection (the Pepper Pam is a highlight), while the downstairs area creates the perfect setting for larger groups. We chose the five-course tasting menu with wine pairing, and it was outstanding. The goulash soup and the paprikash chicken stood out as absolute highlights, closely followed by the perfectly prepared duck. Dessert was a refined surprise: delicate cheese dumplings that rounded off the menu beautifully. The wine recommendations were spot-on and complemented each course seamlessly. What makes TaTi particularly special is its concept of showcasing local ingredients and regional wines, which not only support sustainability but also give guests a true taste of Hungary’s culinary richness. Overall, TaTi combines creativity, authenticity, and hospitality in a way that makes it a must-visit when in Budapest.

Queenie Quynh N.

Google

I love the restaurant and the food concept. Simple and neat. Decoration is beautiful. However, the ambient doesnt make feeling cozy. Quality of food is perfect, taste different and amazingly delicious. It is worth for any special occation.