Tatte Bakery & Cafe | South Boston

Israeli restaurant · South Boston

Tatte Bakery & Cafe | South Boston

Israeli restaurant · South Boston

2

60 Old Colony Ave, Boston, MA 02127

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Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null
Tatte Bakery & Cafe | South Boston by null

Highlights

Bakery wonderland serving unique lattes, GF desserts, & pastries  

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60 Old Colony Ave, Boston, MA 02127 Get directions

tattebakery.com
@tattebakery

$10–20 · Menu

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60 Old Colony Ave, Boston, MA 02127 Get directions

+1 857 496 4093
tattebakery.com
@tattebakery

$10–20 · Menu

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Last updated

Aug 8, 2025

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@eater

Fall 2021 Restaurant Openings Guide in and Around Boston - Eater Boston

"Opened a new location described as 'a bakery wonderland,' including production, class, and office space. Open daily from 8 a.m. to 4 p.m. with online ordering available." - Rachel Leah Blumenthal

https://boston.eater.com/22696766/boston-restaurant-openings-fall-2021
View Postcard for Tatte Bakery & Cafe | South Boston
@eater

Tatte Bakery and Cafe to Open Giant Production Hub in South Boston - Eater Boston

"Tatte Bakery & Cafe has undergone epic growth over the course of the last few years, and it shows no signs of stopping: The local-born bakery will anchor a redevelopment project on Old Colony Avenue in South Boston, where it will build out a full cafe, production space, offices, and a test kitchen spanning nearly 30,000 square feet. National Development will oversee the project to rework the former Cole Hersee industrial building at 60-70 Old Colony Ave., which will eventually include an additional eight to 10 restaurant and retail vendors along with Tatte. Tzurit Or founded Tatte in 2007 and has since opened 12 locations across Boston, Cambridge, and Brookline. The rapid growth over the past few years is in part thanks to former Panera CEO Ron Shaich’s investment in the company; he’s also been busy helping fuel Life Alive expansion. Tatte’s South Boston hub will help with production for all these locations and more — Tatte opens a store number 13 on the campus of Berklee College of Music on July 10, and more locations are forthcoming, not just in Boston, but also in Washington, DC, and New York. In addition to production and cafe space, the Old Colony Avenue Tatte complex will host public classes and baking workshops. “This location is perfect for our future growth,” said Or in a release. “The opportunity to put a state-of-the-art production space here as well as expand our program to provide spaces that invite the public in to see and learn more about baking and how Tatte operates is just so exciting. It will be a bakery wonderland.” The development spans two blocks on Old Colony Avenue, and it will retain current tenants, including Rock Spot climbing gym, Lapels dry cleaner, and the Tufts Medical Center Behavioral Health Program. Tatte’s production space could open around the second quarter of 2020, with the other pieces following soon after." - Dana Hatic

https://boston.eater.com/2019/6/28/19102596/tatte-production-hub-cafe-test-kitchen-south-boston
View Postcard for Tatte Bakery & Cafe | South Boston

Onalee Sortino

Google
Loved it here. The ginger date oatmilk latte was so unique and flavorful - like nothing I've had anywhere else. They are very gluten free friendly also, and their gluten free desserts are incredible (especially the Halva bomb!) Only "complaint" is that the bread on my gluten free breakfast sandwich was extremely hard, very difficult to eat. But flavors of the sandwich were very good. I will definitely be back!

Kristy Johnson

Google
Really large interior, and the meringue impressed me! I’m used to merengues being a nice sweet treat but a hard and chalky texture. These were harder on the outside, but the inside was gooey and delicious! I also loved the freeze dried raspberries on top! So much flavor! I paired it with a mint lemonade. Delicious!!! Really close to Carson beach which is good to know! It was a 6 min drive!

Heather Gaspar

Google
This is Tatte #4 for me on my quest to visit them all and try a kuign Amann at each. Parking was a little rough and this one doesn’t have the abundance of floor to ceiling windows that some of the others do but I loved the industrial vibe and all of the windows into the giant kitchen where you could see all of the pastry being made. A nice display, though not as good as the one at assembly Square, but lots of space and different kinds of seating.

Pabliyo Liyo

Google
A must-stop if you’re in Boston, great atmosphere and super friendly people. The service is excellent.

Matt & Karen Kohnen

Google
The food is great. We got 2 maple pecan pie slices & a tiramisu. Also ordered a decaf latte made with oat milk, and a blood orange Sanpellegrino sparkling water. The service is amazing. The workers were very polite & helpful, & even brought our food to the table. The atmosphere is calm & laid back. Relaxing music. Very clean place as well. Our daughter loves Tatte. We adults also came here on a separate occasion for a date, & had a comparably wonderful experience.

Victoria Garcia

Google
Great vibes & great staff. Kate is amazing & so welcoming! Favourite breakfast spot in Boston

Natasha Rahal

Google
I’ve been to Tatte multiple times and usually have a good experience, but I was very disappointed with the service today. I pre-ordered six almond croissants and a turkey BLAT sandwich for pickup. When I checked the bag at pickup, only three croissants and the sandwich were included. I informed the staff, and after some back and forth, I was given the option to either choose other pastries to replace the missing almond croissants, which were out of stock, or receive a refund. I agreed to substitute the missing three almond croissants with other croissants. However, when I got to my destination (Which was 4 hours away from Boston), I realized there were only five croissants total—still one short of what I paid for. This experience felt careless and frustrating, and I left feeling shortchanged. On top of that, the sandwich that I ordered was poorly made.

Chris worley

Google
Pistachio latte was excellent. Eggs were cooked perfectly to over medium. The seasoning for the home made tomato puree and fry cakes was wonderful. Service was fast and courteous.