Tatte Bakery & Cafe | West End
Cafe · Dupont Circle ·
Pastries, breakfast, sandwiches, and gluten-free options.
Pastries, breakfast, sandwiches, and gluten-free options.
"The West End site at 1200 New Hampshire Avenue NW is set to become a new food‑hall location, occupying a space that is currently home to an experimental mix‑in burger counter that is on track to close. The upcoming storefront will feature celebrity‑backed stalls, single‑tab, cross‑brand ordering, on‑site culinary production, and rapid delivery promises. The West End lease appealed for its soaring, 67‑seat dining room with a patio and its prime Northwest nexus described as 'ripe for delivery'; the operator only took over the lease rather than buying the existing business. Restaurant lineups for this location will be announced nearer to opening, including partnerships with local chefs." - Tierney Plumb
"CityCenter DC’s all-day carbs scene recently grew with the addition of Boston’s Tatte Bakery and Cafe in the former home of David Chang’s Momofuku." - Tierney Plumb
"On New Year’s Day I saw the most recent Tatte open at 1200 New Hampshire Avenue NW in the West End; the halloumi-loving, Boston-born, carb-driven chain that started in 2007 has been expanding with help from a $300 million fund created by Panera Bread founder Ron Shaich." - Stephanie Carter
"Boston’s popular Tatte bakeshop installed its first locations outside of New England in D.C’s Dupont Circle and West End neighborhoods. Step into the airy, French bistro-style shops and pick up a cookie gift box, available in two sizes (15 or 30 cookies). The assortments include chocolate crunch cookies, cranberry pistachio cookies, almond squares, plain butter cookies, and crunchy almonds." - Lisa Ruland
"Tatte’s first location outside Boston in D.C. has drawn long lines and a packed patio at its West End location, signaling strong local demand for an out‑of‑town bakery opening." - Tierney Plumb
