Paul D.
Yelp
No Way You Leave Hungry!
Petite portions are the last thing you're going to find at this John's Island establishment. So loosen those belts, get your taste-buds ready, and prepare to carbo load on the best sandwiches and sides this side of Charleston!
The restaurant is surrounded by a gravel lot. Motorcycle riders will be glad to find a thin strip of cement at the front of the parking lot. Tattoed Moose regularly hosts live music throughout the week and on the weekends. These bands can set up outside under the oaks trees or inside on a small wooden stage.
The inside of Tattoed Moose looks likes a hunting cabin designed by post-frat Harley riders. Hey that's not a bad thing! There are no preconceived notions that you have to dress a certain way, talk a certain way, or act a certain way to enjoy this establishment. Just sit back, sip a good beer, listen to some tunes, and uhhh.....oh yeah, eat!
Begin your meal with some of the fries cooked in duck fat. The fries are unsalted but they are paired with a great dipping sauce that compliments the flavor of the fires nicely. The fries can also be topped with blue cheese and garlic OR a healthy heaping hopped-up serving of gravy. You'll definitely want to continue poutine these in your mouth!
The Mexican street corn caught my eye, so I had to give it a try. I am happy to say that it does not disappoint. It is absolutely slathered in lime aioli, then rolled in cajita cheese, and chili powder.
Now on to the main event. SANDWICHES. You get your money's worth when it comes to the portion sizes of the sandwiches at Tattoed Moose. You'll find the menu filled with tasty options like the falafel pita sandwich pictured above. Every sandwich is served with house made pickles and cajun pork rinds. You can, of course, swap out the pork rinds for another side like baked beans, short rib chili, cauliflower casserole, Caesar salad, brunswick stew or the aforementioned street corn and duck fat fries.
The sandwich that caught my attention was the Pork Belly and kimchi sub. This was some of the thickest, tastiest pork belly I have ever had. Pair that with spicy kimchi, sliced veggies, and a sweet sauce, all wrapped in a super soft role, yes people, yes.
The most popular sandwich is the Mike's Famous Duck Club. Hawaiin sweet bread is toasted and topped with duck confit, applewood smoked bacon, hickory smoked cheddar, lettuce, tomato, and red onion, and garlic aioli. Need I say more??? There's a reason people around Charleston rave about this sandwich. It's damn good.
By now your stomach gremlin should be thoroughly satisfied. Per our servers recommendation, we decided to wash down the meal with a Raspberry Creamsicle Blender from Hopfly Brewing Company out of Charlotte, NC. Absolutely delicious and the perfect drink after a long day and a great meal.