Tavern on Grand

American restaurant · Summit Hill

Tavern on Grand

American restaurant · Summit Hill

7

656 Grand Ave, St Paul, MN 55105

Photos

Tavern on Grand by null
Tavern on Grand by Katie Cannon/Eater Twin Cities
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null
Tavern on Grand by null

Highlights

Rustic restaurant offering an eclectic menu of American eats, including its popular walleye plates.  

Featured in Eater
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656 Grand Ave, St Paul, MN 55105 Get directions

thetavernongrand.com
@tavernongrand

$20–30 · Menu

Information

Static Map

656 Grand Ave, St Paul, MN 55105 Get directions

+1 651 228 9030
thetavernongrand.com
@tavernongrand
𝕏
@tavernongrand

$20–30 · Menu

Features

wifi
Tap to pay
reservations

Last updated

Jul 11, 2025

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@eater

"A beloved St. Paul restaurant known for its walleye and homemade meals, announced its closure after nearly 35 years." - Serena Maria Daniels

Here Are the Twin Cities’ 10 Biggest Restaurant Stories of 2024 - Eater Twin Cities
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"Legendary walleye restaurant Tavern on Grand, which announced in January that 2024 would be its last year, will serve its final meal on June 2. The Pioneer Press reports that a new restaurant will take its place soon after: Russell’s Bar and Grill is set to open sometime in the fall." - Justine Jones

Sebastian Joe’s Is Opening a New Location in South Minneapolis’s Kingfield - Eater Twin Cities
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"The Tav’s famous walleye dinner includes one or two filets cooked to your liking (grilled, deep-fried, or blackened) plus traditional or jalapeno tartar sauce, salad or coleslaw, a choice of potato, and mixed vegetables. The menu also includes a basket with bite-sized breaded and deep-fried walleye, tavern fries, coleslaw, and a choice of traditional or jalapeno tartar sauce." - Stacy Brooks, Eater Staff

The Twin Cities’ Best Friday Fish Fries for Lent
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@eater

"The Tav’s famous walleye dinner includes one or two filets cooked to your liking (grilled, deep-fried, or blackened) plus traditional or jalapeno tartar sauce, salad or coleslaw, a choice of potato, and mixed vegetables. The menu also includes a basket with bite-sized breaded and deep-fried walleye, tavern fries, coleslaw, and a choice of traditional or jalapeno tartar sauce." - Stacy Brooks, Lindsay Abraham

Where to Find a Friday Fish Fry in the Twin Cities
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"Made from the fish of the state, a crisp-fried walleye sandwich at this up north feeling bar and restaurant on Saint Paul’s Grand Avenue is a taste of shore lunch without having to travel to the shore." - Joy Summers

Where to Find the Iconic Dishes of Minnesota - Eater Twin Cities
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