This lively St. Paul bar features a spacious patio, great pub fare including walleye and burgers, plus a fun vibe with weekend DJs and pool.
"The iconic St. Paul tavern has long been known for its walleye, served grilled, deep-fried or pan blackened, with an assortment of up-at-the-cabin sides like coleslaw or cottage cheese, all in a Northwoods setting." - Eater Staff
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