Tavern Road

Stopped by here for the Fort Point Holiday stroll and had an wonderful time talking to staff on the "lunch side" of the restaurant, so I decided to come back for dinner. Cocktails are creative, pretty expensive, but the bartenders are on their game. We shared three plates: Peruvian chicken, lamb meatballs, and sunchoke pierogis. Everything was delicious and the chicken was exceptional, with a spicy roumelade atop crispy potatoes. I've had tapas from several restaurants and it would be nice if the portions are a bit larger for the price, though tchicken made it's value. Service great all around. I'll definitely be back to taste more of the menu!

This place is amazing. The service, cocktails, food, decor, ambiance, everything. The flavors blended and complimented each other superbly. Get the god damn Panzanella salad for the love all that is real in this world. The burger satisfies your meaty needs with overwhelmingly perfect blend of great beef, a hint of thyme (i think), and some bacon even Allah would devour. Please go here and support a great place that takes quality care and respect for their ingredients!!

This has instantly become one of my favorite spots in the Boston Seaport district. Small plate offerings that are amazing. The cocktails are superb, even the coffee is fantastic. Music was non-invasive but amazing, and the staff are all super attentive and excellent. Check this place out if you've never been. You won't be disappointed.

Nice selection of cocktails and beer. Bartenders knew how to mix and were knowledgeable about their craft. Upscale bar menu, small plates...warm ricotta with peppers and the porchetta dish were outstanding. Stumbled upon it, glad we did, recommend it as a neighborhood gem!

Came here for a friends birthday dinner and was worried I might not find enough vegetarian food on the menu but ended up not being disappointed. We had a reservation in advance and the table was ready on time as promised. The menu is a small plates place and the portion sizes are fairy small so will take at least 3 items to make a meal size portion. They had about 6-8 items that were vegetarian and because we shared among the table I was able to try pretty much all the options. The samosa's were good, but lacked more texture in the filling. The Cauliflower was excellent and the grapes added a pleasant twist. Overall all the vegetarian items were really good expect for the flatbread/french pizza which was way too salty. The wait staff was very attentive and the drinks menu had lots of options. Overall this is a good place to try but can get pricey in larger groups.

I came here with a friend for their dollar oysters.I was not impressed with their oysters. They were on the salty side. The reason why i am giving this place one star is because of their horrible service. The waiter did not acknowledge us until half hr later to take out appetizers and drink order. I understand if the restaurant was busy but there were only two tables. We did not end up ordering anything else because he never came back to take the rest of our order. I don't think I will be coming back here again.

Great small plates. Louis DiBicarri chef and owner suggested the Octopus and the vegetable Tacos.... both were outstanding, everything else was great. The bar offers some interesting mixed cocktails, I suggest you start there and then proceed to your table....

Came here 5pm on a Friday after work. The hostess was nice and greeted us cheerfully. The water guy did not bother saying anything to us. Service was extremely slow even though wasn't even that busy. Took forever to put my drinks and app order in. Took even longer to ever come back for my entrees order. At the same time I see my waiter helping the table next to me multiple times. I asked for the check and left because I didn't want to wait any longer to order my entree. There is also a mysterious administration fee on the check as well. I NEVER not tip anyone but this was my first time because the service was so bad.