Taverna del Grappolo Blu

Delicious food for a small price. You pay a very fair price for the extravagance u get with this restaurant which is recommended by Michelin. I want to point out the rabbit especially because it was very delicious. You have to eat at least the two main dishes however to please your hunger. The portions are not that large.

Everything here is delicious. The staffs are friendly and nice, and seatings are comfortable. The price is also very reasonable. Highly recommend coming here to dine! Beef tribe is surprisingly delicious, with each piece of meat clinging nicely to the rich sause; the beef itself is soft and has a rich beefy taste to it. I would highly recommend this. The pastas are served piping hot, with a perfect balance of sause and pasta. The mushroom in mushroom pasta is juicy and delicious. The tomatoes in the pasta is very delicious as well.

Amazing place : the food is absolutely gorgeous ! The pasta with mushrooms are excellent. The view from outside is stunning and so peaceful (note that the coberto is charged 2 euros more for this but it is worth it), overall the price paid is a good value froe money when considering the excellent food and the point of view! We recommend !

This is a Michelin one star and that’s why I decided to try. It was a very nice environment in Montalcino old town and I was not disappointed overall as experience. Waiter and owner very nice and friendly. Local food very authentic with good wine selection, price affordable. All was good. Perfect choice for a romantic walk around the old town to digest, just watch the tripod stairs on the hill. Seems here to be back in the middle age time. If you stop in this town, you this is not a bad experience

Local vibe to the core. Food is not overcomplicated, one could say it's simple, but it's just very good. And considering how cheap that was? Highly recommend.

We arrived right when they opened and thankfully snagged a table. The food was delicious, and the wine was lovely. A great find!

The staff was arrogant, rude and not welcoming. Antipasti of bruscceta al pomodoro was a joke (3 pieces served, only 2 had tomatoes), aperol spritz was dead like a Dead Sea. Not sure what the Michelin star is for there…

The lunch was spectacular. The owner helped us choose the wine, which turned out to be one of the best of our trip. The wine list is excellent, featuring Brunellos from 1998 to 2022. The pasta is truly outstanding — I highly recommend it. The rabbit didn’t have much meat, but the cheese with honey was wonderful — definitely recommended.