Taverna Estia

Totally epic, an amazing experience, everything is beyond phenomenal! The food is incredible, the free hand menu was one the best meal's of my life, the country side menu offers amazing deserts. The service is second to none, a big plus is they speak English very well and the bigger plus is the amazing outdoor garden.

Such a wonderful and tasty experience in this family restaurant. The two brothers own and run the place with all their passion and dedication. You'll eat regional specialties remastered with creativity and fantasy, still keeping the authentically taste of the ingredients.

We had the honour to taste free hand set and the wine paring. By committing my time and trust to a professional team, they brought me this unbelievably bold experience. I would not call it perfect and I did not come for perfection. But I did get amazed by unexpected.

Amazing food, and service. To say it was a magical experience would be an understatement. The food was almost indescribable. And the staff was very attentive and friendly. We will definitely visit again if we come back to Naples.

It was amazing. Our second time and it was wonderful. The food, wine pairing and service were incredible.

Simply fantastic. The highlight for me was the squid pasta where the noodles are made from sous vide squid. The dish was light and appetizing. The staff was super accommodating and helpful in explaining everything.

Great food and great service. If you are in the area of Napoli a visit at Taverna Estia is a must!

Location: Relaxed design and almost cozy Food: Creative interpretation of Italian and Neapolitan classics - my favorite was the fine finger food in the beginning. Some of the dishes we had had in similar form in other restaurants, but I could always eat a re-interpretation of Caprese. Wine pairing: Lovely! Take the pairing! It supported and complemented every dish really well! Best example were the Gnocchi filled with green peppers with a lovely Rosé. Thank you Ricardo! Service: Friendly and eager, however the timing was off for most courses and could have been more attentive. It seemed like they were struggling most of the time and as if they were missing 1 waiters to deal with the room. Overall: I would recommend coming here, even if it means transferring from Naples.

Wow! A new addition to my list of favorite restaurants around the globe. It's certainly worthy of the two Michelin stars. Indeed, it's better and much less expensive than a three star restaurant I recently visited in California. The inside space is beautiful and comfortable, plus there is outside seating in a beautiful garden in warm weather. Service was perfect. Friendly and attentive. The sommelier described each wine in detail and explained why he chose it to pair with a particular dish. Their food is marvelous, with three tasting menus to choose from. My favorite courses were the Makki roll and the stuffed artichoke but everything was delicious. I cannot recall an experience with better wine pairings. Mostly local wines, with a couple exceptions, the selection of small vineyards (that have not yet become famous and more expensive) was stellar. But besides the wines each being incredible, the pairings with food was outstanding. The restaurant is about 30 minutes drive from central Naples (I recommend taking advantage of their arrangement with a private car service that is less expensive than taking a regular taxi) and worthy of a special trip. I will make a 2.5 hour drive from Rome to eat here again this summer. It's worth it.