Taverna La Cialoma

Taverna La Cialoma is a beautiful traditional tavern located in one of the oldest squares of Marzamemi. At night, the atmosphere is truly magical — the lights, the sea breeze, and the laughter of children running around the square create an unforgettable Sicilian scene. The food was simply outstanding. The squid ink pasta was one of the best I’ve had anywhere in Italy — perfectly cooked, rich in flavor, and full of that authentic sea taste. The burrata with tomato was just as amazing, creamy and fresh, the kind of simple dish that reminds you why Italian cuisine is so special. One of the highlights here is the wine list. With more than 300 options, it’s a true delight for wine lovers. We went for a dry white wine recommended by the staff, and it turned out to be exquisite — crisp, aromatic, and perfectly paired with our meal. Prices are absolutely fair for such an iconic place, especially considering the quality of the food, the service, and the incredible setting. Taverna La Cialoma captures everything that makes Sicily unforgettable: history, flavor, and charm in every detail. A must-visit if you come to Marzamemi.

The food was good and the fish undeniably fresh, but the prices were far higher than in comparable places. We ordered spaghetti with porcini mushrooms and red prawns, but the dish came with only four prawns. Then we tried the mullet with lemon and caponata. As a Sicilian, I can honestly say the caponata was among the worst I’ve ever had. The mullet itself was very fresh, yet we couldn’t detect any hint of lemon. Given the cost, my expectations were definitely much higher.

We arrived about 15 minutes after they opened for lunch on a Wednesday). (If you go for lunch, go early as it fills up early if you want a table with shade). This is a Michelin “recommended” restaurant and does not have a Star nor is it a Michelin Bib Gourmand. We thought the food better than average but not worth the drive from Siracusa. My wife thought the broccoli was overcooked; I thought the entire dish was rather gummy. Anchovies were good but very simple. We were looking forward to a fish dish but the only other option was deep fried. Wine list was about €10 more per bottle than another restaurant for local wines.

Plain, simple, and absolutely delicious. Italian friend recommended. Fresh ingredients, pasta cooked to perfection and loved the food. We came at night, ambiance was lovely and service was prompt. We had pasta pomodoro and pasta e funghi.

I really don’t understand all the bad reviews. We visited today this restaurant for lunch and we loved it. The food was amazing! Fresh locally sourced ingredients and well prepared. Also our waiter took good care of us and well the location + design is so unique. I also don’t think it is pricey given the fact they use fresh ingredients and is michelin starred. We will definitely be back! ❤️

I could dine here every day! Simple, light, classic Sicilian dishes with the freshest and most flavorful ingredients. Really beautiful food. Our highlights were the tuna carpaccio, fried mullet as well as the bottarga pasta. The place has lovely, colorful, and artsy decorations and you can either sit by the sea or at the Marzamemi square.

An iconic location! This restaurant just stands out with its colorful chairs and many beautiful flowers. It is tastefully decorated. The terrace at the back overlooking the sea is just stunning and very private. The staff were friendly. I had the tuna pasta which was very tasty, my husband had the grilled tuna with onions and a tomato salad. The tuna steak was extraordinary! A must visit when in Marzamemi

Amazing location, with tables at the back of the restaurant overlooking the sea. I ordered the spaghetti alla bottarga which was nice as well. Simple and authentic!